Ellen goldsmith (60 résultats)

hardcover. Etat : Very Good.

Hardcover. Etat : Fair.

Hardcover. Etat : Fair.

Hardcover. Etat : Fair.

Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Etat : Very Good. Sorry, No international shipping on this item.Ex-Library hardcover in very nice condition with the usual markings and attachments. Except for library markings, interior clean and unmarked. Tight binding.

Paperback. Etat : Fair. Food is our most powerful medicine. This outstanding book introduces and teaches us how to apply the ancient wisdom and traditions of the healing that comes through food according to Chinese medicine. You'll be introduced to a new way of not only thinking about yourself but what you need to eat to achieve balance and ultimately improve your health. Ellen provides a keen and comprehensive understanding behind the basic principles of Chinese medicine so they can be easily applied to our day-to-day lives. She then takes these same concepts, expands on them and applies to the food we should be eating in order to maximize the tenets of Chinese dietary therapy. Eating well is essential to good health and Chinese medicine believes that food truly is medicine. In an easy-to-understand and straightforward manner, Ellen explains how and which combination of foods and flavours act upon the body to move qi (which is energy) and how they act on the body to warm or cool. Many of the modern day chronic health problems caused by lifestyle, genetics and stress can be helped by distinctive and long lasting changes in the way we eat. 150 enticing recipes organized by season help you easily put the theory of Chinese medicine into practice. You'll be able to put together meals that are appropriate for each season from breakfast to dinner and including beverages and desserts. All the recipes are super straightforward, easy to assemble and easily adapted to met your needs, desires and tastes. You'll soon be on your way to utilizing the principles you've learned and applying where they count most - in your kitchen.…

Paperback. Etat : Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Etat : Fair. Food is our most powerful medicine. This outstanding book introduces and teaches us how to apply the ancient wisdom and traditions of the healing that comes through food according to Chinese medicine. You'll be introduced to a new way of not only thinking about yourself but what you need to eat to achieve balance and ultimately improve your health. Ellen provides a keen and comprehensive understanding behind the basic principles of Chinese medicine so they can be easily applied to our day-to-day lives. She then takes these same concepts, expands on them and applies to the food we should be eating in order to maximize the tenets of Chinese dietary therapy. Eating well is essential to good health and Chinese medicine believes that food truly is medicine. In an easy-to-understand and straightforward manner, Ellen explains how and which combination of foods and flavours act upon the body to move qi (which is energy) and how they act on the body to warm or cool. Many of the modern day chronic health problems caused by lifestyle, genetics and stress can be helped by distinctive and long lasting changes in the way we eat. 150 enticing recipes organized by season help you easily put the theory of Chinese medicine into practice. You'll be able to put together meals that are appropriate for each season from breakfast to dinner and including beverages and desserts. All the recipes are super straightforward, easy to assemble and easily adapted to met your needs, desires and tastes. You'll soon be on your way to utilizing the principles you've learned and applying where they count most - in your kitchen.…

Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Etat : acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.…

Etat : New.

Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Paperback or Softback. Etat : New. Nutritional Healing with Chinese Medicine: + 175 Recipes for Optimal Health. Book.

Etat : New.

Paperback or Softback. Etat : New. Are We There Yet. Book.

Hardcover. Etat : Very Good. Port Washington, 1965; black cloth covered boards; spine edges bumped; no jacket; 8vo - over 7 3/4" to 9 3/4" tall; text block edges foxed; interior clean and unmarked; paginated in sections.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : As New. Unread book in perfect condition.

Etat : New.

Hardcover. Etat : Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCooking / Wine Very good in Very good dust jacket. First Edition.

Etat : New.

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : Very Good. No Dust Jacket. Pages are beginning to yellow. ; 2 volumes in 1.

Paperback. Etat : New.

Soft cover. Etat : Near Fine. Paperback book & text in FINE CONDITION, tight, clean, neat, bright with minor signs of use. Cover in NEAR FINE CONDITION, very slight edge wear with minor signs of use. I track at my own expense.

Paperback. Etat : new. Paperback. East meets West in the kitchen with the nourishing treasures of Chinese Medicine. Food can be the most powerful medicine. This outstanding book introduces and teaches how to apply the ancient wisdom and traditions of the healing that comes through food according to Chinese medicine. This is a new way of thinking about what foods are needed to achieve balance and ultimately improve health. Goldsmith provides a keen and comprehensive understanding behind the basic principles of Chinese medicine so they can be easily applied to day-to-day lives. She takes these same concepts, expands on them for the food to eat in order to maximize the benefits of Chinese dietary therapy. Eating well is essential to good health and Chinese medicine believes that food truly is medicine. In an easy-to-understand and straightforward manner, Ellen explains how and which combination of foods and flavors act upon the body to move qi (energy) and how they act on the body to warm or cool. Many of the modern day chronic health problems caused by lifestyle, genetics and stress can be helped by distinctive and long lasting changes in the way we eat. 200 enticing recipes organised by season put the theory of Chinese medicine into practice. There are meals that are appropriate for each season from breakfast to dinner, including beverages and desserts. All the recipes are super straightforward, easy to assemble and easily adapted to meet your needs, desires and tastes. AUTHORS: Ellen Goldsmith, M.S.O.M, L.Ac., Dip.C.H., is co-founder of Pearl Natural Health, a naturopathic, acupuncture and Chinese medicine clinic in downtown Portland, Oregon. She is a graduate of the NUNM's Classical Chinese Medicine program, with a Masters of Science in Oriental Medicine, is licensed as an acupuncturist, and certified in Chinese herbal therapy. She has taught Chinese dietetics and its application in practice for NUNM's classical Chinese medicine program for the past 12 years and is currently adjunct faculty for the Masters of Science of Nutrition program. Maya Klein is a recipe developer and cooking instructor. She has worked on many cookbooks, including The Joy of Cooking and eight other books as assistant to Alice Medrich. She is co-author with Alice Medrich of the James Beard Award-winner Flavor Flours. 200 recipes Food as medicine is one of the prevailing ideas in today's world. What sets this book apart is that here East meets West in the kitchen - it is built around using Chinese medical ideas about nutrition and shows how over 200 recipes can be used to improve health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Etat : Very Good+. No Jacket. First Edition Thus. Two volumes in one. Hardcover, black cloth lettered in silver on spine, no dust-jacket. Trent Collection 148 pages, including index; Concise Bibliography. not paginated. The former illustrated with frontispiece and 13 holograph or typed manuscript photographs. First edition thus. No previous ownership marks. Incidental light rubbing to cloth, else a clean, square, unmarked copy. Very good+.…