Erlich scott (6 résultats)

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Etat : As New. Clean sturdy unmarked copy. RC.

Hardcover. Etat : Near Fine with no dust jacket. First Edition. 324 pages, abbreviations, author index, title index, keyword and theme index. Near Fine copy [light spine end bumping] with a tiny ink mark to the fore-edge. cel/ E.

Hardcover. Etat : Brand New. 1st edition. 228 pages. 10.50x7.50x0.75 inches. In Stock.

Hardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Scott Pickett Format: Hardback Number of Pages: 0 What does it mean to be a great cook? What does it take to be an owner & chef? Scott Pickett, owner-chef of two celebrated Melbourne restaurants, began his career at the age of 14 in a winery restaurant and did his apprenticeship with two notable Adelaide chefs. He has learnt his craft with some of the greats - Phil Howard of The Square in London, Philippe Mouchel in Melbourne. A Cook's Story tells of a life that combines a passion for food with the art and crafts of cooking. It's an open and sometimes confronting account of dramas in the kitchen, the roller-coaster of opening one restaurant, the demands of opening a second, the pleasures and challenges of competition and success. Noted chef and owner Scott Pickett worked with respected food writer Rita Erlich to tell his story. Hardback.…

hardcover. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.