Felicity souter (46 résultats)

hardcover. Etat : Good. Crease/tear to cover.

Etat : very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : Very Good. Picture Shown is For Illustration Purposes Only, CONDITION ? LIKE NEW ? HARDBACK : dent to corner/edges of boards, shipped from the UK.

Hardcover. Etat : new. Hardcover. WINNER of the Guild of Food Writers Award under the First Book category. This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate. Filled with gorgeous photography, high quality reproductions and fascinating anecdotes, this one-of-a-kind cookbook connects great art with the world of food. To create the recipes in this book Felicity Souter delved into the lives of artists past and present, uncovering fascinating stories, eating habits, and cultural traditions. Each entry consists of an appetizer, main, side, dessert, or drink that visually echoes the artwork and reflects the culinary connection to its artist. More than fifty masterpieces from an enormous array of genres and periods include works by Marina Abramovic, Jean Michel Basquiat, Georgette Chen, Salvador Dali, Jacob Lawrence, Man Ray, Henri Matisse, Georgia O'Keeffe, and Jackson Pollock. Sumptuous illustrations reveal a striking resemblance between recipe and artwork. An abstract Lee Krasner painting is transformed into a colorful mixed vegetable salad; an oval-shaped Barbara Hepworth sculpture into a crusty loaf of bread; a snowy Monet haystack into a sugar-dusted breakfast muffin; an Yves Klein sponge into an electric blue martini. Easy enough for every day, and aimed at cooks of all abilities, these recipes are themselves works of art, and will whet the creative appetites of readers and chefs alike. AUTHOR: Felicity Souter is a trained artist, food stylist, food photographer, and passionate foodie. She is based in London. SELLING POINTS: . PERFECT FOR home cooks and food enthusiasts with an interest in art and design. . A FEAST FOR THE EYES: The book includes 52 mouthwatering recipes inspired by famous works of art. . A FINE SELECTION OF ARTWORKS by Claude Monet, Frida Kahlo, Pablo Picasso, Lee Krasner, Andy Warhol, Marina Abramovic, and many more. . COMPULSIVELY READABLE, EXHAUSTIVELY RESEARCHED: Well-researched texts elaborate on each artist's life and their relation with food. . HIGH-QUALITY reproductions of beautiful works of art are paired with stunning food photography. . BEAUTIFULLY PRODUCED AND STYLISHLY DESIGNED: This unique cookbook presents a digestible version of art history. 110 colour illustrations This unique cookbook pairs artisticmasterpieces with effortless recipes thatwill turn your dining room table into afeast for the eyes and the palate. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000.

Hardback. Etat : New. WINNER OF THE GUILD OF FOOD WRITERS AWARD - First Book Category!?This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate.Filled with gorgeous photography, high quality reproductions and fascinating anecdotes, this one-of-a-kind cookbook connects great art with the world of food. To create the recipes in this book Felicity Souter delved into the lives of artists past and present, uncovering fascinating stories, eating habits, and cultural traditions.Each entry consists of an appetizer, main, side, dessert, or drink that visually echoes the artwork and reflects the culinary connection to its artist. More than fifty masterpieces from an enormous array of genres and periods include works by Marina Abramovic, Jean-Michel Basquiat, Georgette Chen, Salvador Dalí, Jacob Lawrence, Man Ray, Henri Matisse, Georgia O'Keeffe, and Jackson Pollock.Sumptuous illustrations reveal a striking resemblance between recipe and artwork. An abstract Lee Krasner painting is transformed into a colorful mixed vegetable salad; an oval-shaped Barbara Hepworth sculpture into a crusty loaf of bread; a snowy Monet haystack into a sugar-dusted breakfast muffin; an Yves Klein sponge into an electric blue martini.Easy enough for every day, and aimed at cooks of all abilities, these recipes are themselves works of art, and will whet the creative appetites of readers and chefs alike.…

Hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Etat : New.

Hardcover. Etat : New.

HRD. Etat : Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000.

Hardback. Etat : New. WINNER OF THE GUILD OF FOOD WRITERS AWARD - First Book Category!?This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate.Filled with gorgeous photography, high quality reproductions and fascinating anecdotes, this one-of-a-kind cookbook connects great art with the world of food. To create the recipes in this book Felicity Souter delved into the lives of artists past and present, uncovering fascinating stories, eating habits, and cultural traditions.Each entry consists of an appetizer, main, side, dessert, or drink that visually echoes the artwork and reflects the culinary connection to its artist. More than fifty masterpieces from an enormous array of genres and periods include works by Marina Abramovic, Jean-Michel Basquiat, Georgette Chen, Salvador Dalí, Jacob Lawrence, Man Ray, Henri Matisse, Georgia O'Keeffe, and Jackson Pollock.Sumptuous illustrations reveal a striking resemblance between recipe and artwork. An abstract Lee Krasner painting is transformed into a colorful mixed vegetable salad; an oval-shaped Barbara Hepworth sculpture into a crusty loaf of bread; a snowy Monet haystack into a sugar-dusted breakfast muffin; an Yves Klein sponge into an electric blue martini.Easy enough for every day, and aimed at cooks of all abilities, these recipes are themselves works of art, and will whet the creative appetites of readers and chefs alike.…

Etat : New.

Etat : new.

Etat : As New. Unread book in perfect condition.

Etat : New. 2023. hardcover. . . . . .

Etat : New. In English.

Etat : New.

Hardcover. Etat : new. New Copy. Customer Service Guaranteed.

Hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Etat : Brand New. 240 pages. 10.50x8.25x1.00 inches. In Stock.

Etat : New. 2023. hardcover. . . . . . Books ship from the US and Ireland.

Etat : As New. Unread copy in mint condition.

Etat : New.

Etat : New.

Hardcover. Etat : new. Hardcover. WINNER of the Guild of Food Writers Award under the First Book category. This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate. Filled with gorgeous photography, high quality reproductions and fascinating anecdotes, this one-of-a-kind cookbook connects great art with the world of food. To create the recipes in this book Felicity Souter delved into the lives of artists past and present, uncovering fascinating stories, eating habits, and cultural traditions. Each entry consists of an appetizer, main, side, dessert, or drink that visually echoes the artwork and reflects the culinary connection to its artist. More than fifty masterpieces from an enormous array of genres and periods include works by Marina Abramovic, Jean Michel Basquiat, Georgette Chen, Salvador Dali, Jacob Lawrence, Man Ray, Henri Matisse, Georgia O'Keeffe, and Jackson Pollock. Sumptuous illustrations reveal a striking resemblance between recipe and artwork. An abstract Lee Krasner painting is transformed into a colorful mixed vegetable salad; an oval-shaped Barbara Hepworth sculpture into a crusty loaf of bread; a snowy Monet haystack into a sugar-dusted breakfast muffin; an Yves Klein sponge into an electric blue martini. Easy enough for every day, and aimed at cooks of all abilities, these recipes are themselves works of art, and will whet the creative appetites of readers and chefs alike. AUTHOR: Felicity Souter is a trained artist, food stylist, food photographer, and passionate foodie. She is based in London. SELLING POINTS: . PERFECT FOR home cooks and food enthusiasts with an interest in art and design. . A FEAST FOR THE EYES: The book includes 52 mouthwatering recipes inspired by famous works of art. . A FINE SELECTION OF ARTWORKS by Claude Monet, Frida Kahlo, Pablo Picasso, Lee Krasner, Andy Warhol, Marina Abramovic, and many more. . COMPULSIVELY READABLE, EXHAUSTIVELY RESEARCHED: Well-researched texts elaborate on each artist's life and their relation with food. . HIGH-QUALITY reproductions of beautiful works of art are paired with stunning food photography. . BEAUTIFULLY PRODUCED AND STYLISHLY DESIGNED: This unique cookbook presents a digestible version of art history. 110 colour illustrations This unique cookbook pairs artisticmasterpieces with effortless recipes thatwill turn your dining room table into afeast for the eyes and the palate. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…