Flora neely (46 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Paperback. Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback or Softback. Etat : New. Hand-Book for the Kitchen and Housekeeper's Guide: Containing Household Recipes of Every Description, as Well as Hints for the Management of the Store. Book.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New.

Etat : New. In English.

PF. Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. New copy - Usually dispatched within 4 working days.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Hardcover (Original Cloth). Etat : Very Good. Third Edition. Light shelfwear, front joint cracked but binding sound. Representative of early 20th century cookbooks with a wide variety of middle class cookery, but also with a household hints section which was a holdover from earlier editions (1878 and 1884). Bitting 340. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000036.…

Kartoniert / Broschiert. Etat : New.

Etat : New.

Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to cookery that provides a wealth of culinary information and recipes for every occasion. It covers an extensive range of cooking techniques and ingredients, from basic methods to sophisticated dishes, with a focus on creating delicious and wholesome meals. The author has meticulously tested all the recipes to ensure they are both practical and delectable, making this book an invaluable resource for both novice cooks and experienced chefs alike. Within the pages of this book, you will find a plethora of culinary wisdom, including essential information on purchasing and preparing ingredients, mastering fundamental cooking techniques, and creating sophisticated dishes that will impress your family and guests. The author's passion for cooking shines through in every recipe, inspiring readers to explore new flavors and culinary adventures. Whether you're seeking to elevate your everyday meals or prepare elaborate feasts for special occasions, this book serves as an indispensable guide. Its comprehensive approach to cookery empowers readers to become confident and skilled in the kitchen, enabling them to create memorable dining experiences that nourish both body and soul. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Soft cover. Etat : Very Good. No Jacket. 1st Edition. 12mo, original printed wrappers, 352pp. "Containing Recipes of every description, as well as hints for the management of the storeroom, laundry, housekeeper's department, the nursery, sick-room, the toilet, family dyes." Brown, CULINARY AMERICANA #2240 & #2410 are variant appearances of this title (the 1885 printing not listed there). About a Very Good copy.…

Paperback. Etat : New.