Florence powdermaker (50 résultats)

Etat : New.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. unmarked.

Hardcover. Etat : Good. Etat de la jaquette : Good. 403 pp. Book is still in good shape for its age. Tight and solid binding. Unmarked pages. Dj shows heavy wear and tear. Some discoloration.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hard Cover. Etat : Good. No Jacket. Green cover & spine: gold gilt lettering, rubbed w/ edgewear. 403 pgs. clean with no markings. Size: 8vo - over 7¾" - 9¾" tall.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. 615 pp.+ 3 FoldOuts, Red Hardback, Gilt title, VG in torn DJ, 1st ed.

Etat : New. In English.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Etat : Used: Very Good. 1st ed. Cloth, 615pp, chipped DJ, else VG.

Etat : New.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Etat : VERY GOOD.

Etat : New. In English.

12490 POWDERMAKER, FLORENCE AND GRIMES, LOUISE IRELAND - 1940 CHILDREN IN THE FAMILY - A PSYCHOLOGICAL GUIDE FOR PARENTS - 403 PP - HARD COVER - GOOD CONDITION (BS-422).

Paperback. Etat : New. New copy - Usually dispatched within 4 working days.

Soft cover. Etat : Good. 190 grams. Penguin Handbooks PH20.

20x14. Encuadernación rústica (tapa blanda). 278 pgs. Poco subrayado. Libro proveniente de la biblioteca particular de Enrique Miret Magdalena. 708405.

Taschenbuch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.…

Soft cover. Etat : Very Good. No Jacket. Some light wear to covers and spine, mainly edges and corners, internally in good condition, pages crisp and clear.

Taschenbuch. Etat : Neu. Neuware - 'Food Guide for War Service at Home' offers a fascinating glimpse into the American homefront during World War I. Authored by Katharine Blunt, Frances L. Swain, and Florence Powdermaker, this guide, prepared under the direction of the United States Food Administration with a preface by Herbert Hoover, provided crucial information on food conservation and nutrition during wartime. Originally created in cooperation with the United States Department of Agriculture and the Bureau of Education, this book served as a practical resource for home economics, helping families navigate wartime rationing and contribute to the war effort through responsible food consumption. Explore the challenges and strategies employed to ensure food supply during a critical period in American history. This meticulously prepared print edition provides insights into the daily lives of those who supported the war from home, offering valuable lessons and a unique perspective on the intersection of cooking, nutrition, and national service. A valuable resource for anyone interested in food history, 20th-century United States history, or the social impact of agriculture during wartime.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Tapa blanda. Prólogo de la profesora Clotilde Guillén de Rezzano Prólogo de la profesora Clotilde Guillén de Rezzano 278 pp. 14x20 algo deslucida con mínima pérdida en extremo superior. Buen estado.

Paperback. Etat : New. Print on Demand. This book investigates the impact of proteins on the aging process in rats. Through extensive experimentation, the author delves into the effects of varying protein quality and quantity on the physiological and reproductive functions of these animals. The findings reveal that while high-quality proteins support optimal growth and longevity, diets deficient in certain amino acids or overall protein content can lead to premature aging, impaired fertility, and weakened immune systems. The author explores the role of fat-soluble vitamins, particularly vitamin A, in calcium metabolism and its influence on overall health. The book contributes to our understanding of the complex relationship between nutrition and aging, highlighting the importance of a balanced diet for maintaining a healthy and prolonged life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Hardcover. Etat : Very Good. Etat de la jaquette : Good. 615 pages; personal stamp from previous owner on front pastedown endpaper. Light yellowing on pages. Moderate tears on DJ front's bottom edge. Light fading and shelf rubbing on DJ. Very Good condition otherwise. No other noteworthy defects. No markings on text pages. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence. 1st Edition (Unstated); No Printing Stated.…

Etat : New.

Buch. Etat : Neu. Neuware - 'Food Guide for War Service at Home' offers a fascinating glimpse into the American homefront during World War I. Authored by Katharine Blunt, Frances L. Swain, and Florence Powdermaker, this guide, prepared under the direction of the United States Food Administration with a preface by Herbert Hoover, provided crucial information on food conservation and nutrition during wartime. Originally created in cooperation with the United States Department of Agriculture and the Bureau of Education, this book served as a practical resource for home economics, helping families navigate wartime rationing and contribute to the war effort through responsible food consumption. Explore the challenges and strategies employed to ensure food supply during a critical period in American history. This meticulously prepared print edition provides insights into the daily lives of those who supported the war from home, offering valuable lessons and a unique perspective on the intersection of cooking, nutrition, and national service. A valuable resource for anyone interested in food history, 20th-century United States history, or the social impact of agriculture during wartime.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…