Franz mark (279 résultats)

Hardback. Etat : Good. Anyone who lives or visits San Francisco is probably familiar with the innovative food and sumptuous interiors of the Farallon restaurant. Named for the Islands off the coast of San Francisco, this irresistible dining destination is the brain-child of restaurant maven Pat Kuleto (also responsible for the famous Stars restaurant among others). Executive chef and co-owner Mark Franz (who insiders call "the star behind Stars") serves up what can best be described as "coastal cuisine", delectable seafood dishes inspired by the bounty of international waters. This beautifully designed large format book has 50 of Mark's signature recipes that have been carefully adapted for the serious home cook. Including more than just seafood, you'll find savory starters and entrees using duck, squab and veal as well as other game. The desserts in this book are no afterthought! Farallon's renowned pastry chef Emily Luchetti has put together a selection of luscious sweets - the perfect ending to a glorious meal. Unlike other "chef" cookbooks, all the recipes are designed to be prepared in the average kitchen with dozens of chef's tips to help the reader through the harder techniques and definitions of unusual terms and ingredients.…

Hardback. Etat : Very Good. Anyone who lives or visits San Francisco is probably familiar with the innovative food and sumptuous interiors of the Farallon restaurant. Named for the Islands off the coast of San Francisco, this irresistible dining destination is the brain-child of restaurant maven Pat Kuleto (also responsible for the famous Stars restaurant among others). Executive chef and co-owner Mark Franz (who insiders call "the star behind Stars") serves up what can best be described as "coastal cuisine", delectable seafood dishes inspired by the bounty of international waters. This beautifully designed large format book has 50 of Mark's signature recipes that have been carefully adapted for the serious home cook. Including more than just seafood, you'll find savory starters and entrees using duck, squab and veal as well as other game. The desserts in this book are no afterthought! Farallon's renowned pastry chef Emily Luchetti has put together a selection of luscious sweets - the perfect ending to a glorious meal. Unlike other "chef" cookbooks, all the recipes are designed to be prepared in the average kitchen with dozens of chef's tips to help the reader through the harder techniques and definitions of unusual terms and ingredients.…

Hardback. Etat : Fair. Anyone who lives or visits San Francisco is probably familiar with the innovative food and sumptuous interiors of the Farallon restaurant. Named for the Islands off the coast of San Francisco, this irresistible dining destination is the brain-child of restaurant maven Pat Kuleto (also responsible for the famous Stars restaurant among others). Executive chef and co-owner Mark Franz (who insiders call "the star behind Stars") serves up what can best be described as "coastal cuisine", delectable seafood dishes inspired by the bounty of international waters. This beautifully designed large format book has 50 of Mark's signature recipes that have been carefully adapted for the serious home cook. Including more than just seafood, you'll find savory starters and entrees using duck, squab and veal as well as other game. The desserts in this book are no afterthought! Farallon's renowned pastry chef Emily Luchetti has put together a selection of luscious sweets - the perfect ending to a glorious meal. Unlike other "chef" cookbooks, all the recipes are designed to be prepared in the average kitchen with dozens of chef's tips to help the reader through the harder techniques and definitions of unusual terms and ingredients.…

Hardcover. Etat : Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Etat : Good. Anyone who lives or visits San Francisco is probably familiar with the innovative food and sumptuous interiors of the Farallon restaurant. Named for the Islands off the coast of San Francisco, this irresistible dining destination is the brain-child of restaurant maven Pat Kuleto (also responsible for the famous Stars restaurant among others). Executive chef and co-owner Mark Franz (who insiders call "the star behind Stars") serves up what can best be described as "coastal cuisine", delectable seafood dishes inspired by the bounty of international waters. This beautifully designed large format book has 50 of Mark's signature recipes that have been carefully adapted for the serious home cook. Including more than just seafood, you'll find savory starters and entrees using duck, squab and veal as well as other game. The desserts in this book are no afterthought! Farallon's renowned pastry chef Emily Luchetti has put together a selection of luscious sweets - the perfect ending to a glorious meal. Unlike other "chef" cookbooks, all the recipes are designed to be prepared in the average kitchen with dozens of chef's tips to help the reader through the harder techniques and definitions of unusual terms and ingredients.…

Hardback. Etat : Very Good. Anyone who lives or visits San Francisco is probably familiar with the innovative food and sumptuous interiors of the Farallon restaurant. Named for the Islands off the coast of San Francisco, this irresistible dining destination is the brain-child of restaurant maven Pat Kuleto (also responsible for the famous Stars restaurant among others). Executive chef and co-owner Mark Franz (who insiders call "the star behind Stars") serves up what can best be described as "coastal cuisine", delectable seafood dishes inspired by the bounty of international waters. This beautifully designed large format book has 50 of Mark's signature recipes that have been carefully adapted for the serious home cook. Including more than just seafood, you'll find savory starters and entrees using duck, squab and veal as well as other game. The desserts in this book are no afterthought! Farallon's renowned pastry chef Emily Luchetti has put together a selection of luscious sweets - the perfect ending to a glorious meal. Unlike other "chef" cookbooks, all the recipes are designed to be prepared in the average kitchen with dozens of chef's tips to help the reader through the harder techniques and definitions of unusual terms and ingredients.…

Hardback. Etat : Fair. Anyone who lives or visits San Francisco is probably familiar with the innovative food and sumptuous interiors of the Farallon restaurant. Named for the Islands off the coast of San Francisco, this irresistible dining destination is the brain-child of restaurant maven Pat Kuleto (also responsible for the famous Stars restaurant among others). Executive chef and co-owner Mark Franz (who insiders call "the star behind Stars") serves up what can best be described as "coastal cuisine", delectable seafood dishes inspired by the bounty of international waters. This beautifully designed large format book has 50 of Mark's signature recipes that have been carefully adapted for the serious home cook. Including more than just seafood, you'll find savory starters and entrees using duck, squab and veal as well as other game. The desserts in this book are no afterthought! Farallon's renowned pastry chef Emily Luchetti has put together a selection of luscious sweets - the perfect ending to a glorious meal. Unlike other "chef" cookbooks, all the recipes are designed to be prepared in the average kitchen with dozens of chef's tips to help the reader through the harder techniques and definitions of unusual terms and ingredients.…

Etat : very_good.

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. This fine version, with David Cronenbergs inspired introduction and the new translators beguiling afterword, is, I suspect, the most disturbing though the most comforting of all so far; others will follow, but dont hesitate: this is the transforming t.

Etat : good. Hardcover Book. Includes dustjacket.

Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Etat : Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. First Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Good. This fine version, with David Cronenbergs inspired introduction and the new translators beguiling afterword, is, I suspect, the most disturbing though the most comforting of all so far; others will follow, but dont hesitate: this is the transforming t.

paperback. Etat : Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Etat : acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.…