Fred vine (13 résultats)

Hardcover. Etat : Good.

Hardcover. Etat : Fair. No Jacket. 2nd Edition. This is a slightly scruffy second edition copy from 1898 presented without a wrapper in brown boards with a red spine. There is a photo of the charming author - the Paul Hollywood of his day, no doubt. And of course, the lowdown on the baking. Transform yourself, there's really nothing else for it. Let this volume be your transcendence. …

Hardcover. Etat : Good. Cloth spine and printer paper covered boards in good condition, a little browned and rubbed at the corners, photo frontis, title, tissue guard and page edges a little spotted, text bright Size: 8vo - over 7¾" - 9¾" tall.

Hardback. Etat : Good. No DW. 1st Edition. Reasonable text in VERY DUST MARKED original covers with red cloth spine, Gold spine lettering still legible. Just a rather worn working copy.

Brown hardback board cover. Etat : Good. Sixth Edition. G : in Good condition without dust jacket. Cover darkened. Browning to eps. Hand written recipe on rear eps. Some occasional pencil annotation. 180mm x 120mm (7" x 5"). 200, iv, pp.

Hardcover. Etat : Good. No Jacket. 4th Edition. Fourth Edition - Revised and Corrected. Hardback copy in green cloth boards with black lettering to boards, no dustjacket. 276pp. Adverts to front and rear, with b/w illustrations withint text throughout. Not library copy, no inscriptions. (12/5).

Hardcover. Etat : Very Good. No Jacket. 5th or later Edition. Sixth Edition. Undated c1910. Hardback copy in quarter brown cloth, with printed paper over boards, lettering to spine. No dustjacket. 200pp. B/w illustrations within text. Not library copy, no inscriptions, decorative ink stamp to ffep, crease to page 1. (17/2). …

Hardcover. Etat : Good. Cakes and how to Make Them (undated) - Fifth Edition. Practical Pastry (1898) - Second Edition. 2 Hardback copies. B/w illustrations within text, b/w advertisements endpapers to both copies. Ink inscription to front pastedown of Practical Pastry, wear to boards. (16/2).

Cloth. Etat : Good. The sixth edition of this late nineteenth-century sales guide to confectionary and baking goods, with black and white illustrations throughout. The sixth edition ("revised, enlarged, and brought up to date").In the publisher's original quarter cloth with paper-covered boards.A late nineteenth-century sales guide to confectionary and baking goods.With in-text black and white illustrations throughout. In the publisher's original quarter cloth with paper-covered boards.Externally, generally smart with marks to paper boards. Shelf wear to the extremities and joints. Bumping to spine head and tail. The odd red mark to the lower rear board. Internally, firmly bound. Pages clean and bright. Good. Not Stated (illustrateur). book.…

Hard. Fourth. Cakes and How to Make Them was written by Fred T. Vine. Vine was a prolific author of books for the baking and pastry trade in Victorian England, and his books were used by professionals for their recipes and advice on setting up shop. All the recipes are for large scale baking, and include instructions for making Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts, coriander biscuits, counter cheese biscuits, etc.London: The British Baker / Maclaren & Sons, Ltd. N.d. [c. 1930's]. 8vo. 276 pp. Original printed green cloth. Boards a bit dirty. Interesting advertisements and illustrations, a good tight reasonably clean copy. Adverts.Vine was a prolific author of books for the baking and pastry trade in Victorian England, and his books were used by professionals for their recipes and advice on setting up shop. All the recipes are for large scale baking, and include instructions for making Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts, coriander biscuits, counter cheese biscuits, etc.London: The British Baker / Maclaren & Sons, Ltd. N.d. [c. 1930’s]. 8vo. 276 pp. Original printed green cloth. Boards a bit dirty. Interesting advertisements and illustrations, a good tight reasonably clean copy. Adverts. Food Books.…

Hardcover. Etat : Very Good. No Jacket. 1st Edition. Hardback copy in quarter grey cloth, with printed paper over boards, lettering to spine. No dustjacket. 192pp. B/w frontispiece, b/w illustrations within text, b/w advertisements to rear and endpapers. Not library copy, no inscriptions, few marks to boards. (56/2).…

Hardback. Etat : Good Only. First edition. A pleasing example of the very scarce first edition of Vine's guide to constructing savoury pastries. A very scarce first edition of this turn-of-the-century cookery book.In the publisher's original cloth backed paper covered boards. Illustrated with a frontispiece, and numerous vignette illustrations throughout.Frederick T. Vine provides thorough instructions for recreating this delicious collection of savoury pastry recipes; with receipes for pies, mincemeats, pastries, and vol-au-vents.With eight fantastic illustrated, advertisement end papers and paste downs.With a previous onwer's inscription to the front free. Bound in the publisher's original cloth backed paper covered boards. Externally, worn. Significant age toning and marks to boards. Heavy worming, most prominently to the lateral extremities of board boards. Lighter evidence of worming to cloth at spine. Internally, hinge strained at boards and throughout, cords exposed in places. Pages lightly age toned but bright and clean. Onwership inscription to front free. Good Only. Not Stated (illustrateur). book.…

First edition, 8vo, (iv), 151, (1), iv, (6 advertisement) pp. Black and white illustrations. Cloth backed boards, extremities a little worn, a few minor marks. Scarce, OCLC listing only 3 copies - British Library, National Library of Scotland and the Library of Congress.