Garg ranjan (102 résultats)

Etat : New. pp. 270.

Etat : New. pp. 270.

Etat : New. pp. 270.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. pp. xv + 183.

Etat : New. pp. xv + 183.

Etat : New. pp. xv + 183.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Etat : New. Dust Jacket Included. Contents Preface 1 Sanitary collection of milk samples and rapid quality evaluation tests 2 Grading of milk by dye reduction tests 3 Evaluation of adequacy of pasteurization of milk 4 Microbiological examination of raw and pasteurized milk 5 Microbiological examination of milk products 6 Detection of adulterants in milk 7 Detection of preservatives in milk 8 Isolation and identification of organisms of public health significance from milk and milk products 9 Detection of anti microbial residues and toxic chemicals in foods 10 Evaluation of dairy plant sanitation 11 Ante mortem inspection of food animals in abattoir 12 Components of a modern abattoir 13 Procedure of slaughter and dressing 14 Post mortem inspection of animals in abattoir 15 Sampling of meat and meat products 16 Examination of physical quality of meat 17 Sensory evaluation of fish quality 18 Hygienic quality assessment of meat and meat products 19 Examination of meat and meat products for pathogenic bacteria 20 Identification and differentiation of meat species 21 Inspection of abattoirs meat processing plants marketing centers and food service establishments Index With the consumers becoming more and more demanding on food quality and safety the food industry has to build up its capacity to meet the national and international regulatory requirements The quality of food has to be continuously monitored and improved not for the consumers safety alone but also to face the tough competition in global trade As rigorous inspection of food samples and food establishments by the regulatory agencies is indispensable it is essential that food inspectors and quality control analysts are competent and skilled in order to maintain the credibility of the regulatory system This handbook systematically elaborates the techniques of inspection and analysis of dairy and meat products The regulatory guidelines given in the handbook make it a handy tool for unwavering judgement of the product quality The handbook is a unique resource for the students and teachers of food hygiene food safety and quality control in a wide range of institutions including veterinary colleges medical colleges dairy institutes meat processing institutes food science and technology institutes hotel management and catering institutes food science and technology institutes hotel management and catering institutes home science colleges public health departments and food quality control laboratories jacket 189 pp.…

Etat : New. pp. xiv + 296 Figures.

Etat : New. pp. xiv + 296.

Etat : New. pp. xiv + 296.

Etat : New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Hardcover. Etat : New. 1st Edition. Contents: 1. Human survival and peace keeping. 2. Role of education in peace building. 3. Education for peace. 4. The ethics of non-violence, peace and security. 5. Freedom, equality and peace. 6. Nuclear explosion and world peace: Gandhian solutions. 7. Gandhi and settlement of disputes. 8. Gandhian alternative for world peace. 9. Security without violence : a Gandhian view. 10. Peace and human security: an analysis in different perspectives. 11. Peace through education. 12. Non-violence in modern times. 13. Towards a peaceful society. 14. Peace studies: a feminist perspective. 15. Peace-a need of the hour. 16. India's regional security: a foreign policy priority. 17. Gandhian vision of human security. 18. The concept of human security.…

Etat : New. pp. xv + 738, Maps.

Etat : New. pp. xv + 738 Illus., Maps.

Etat : New. pp. xv + 738.

Etat : New. pp. xvi + 430 Figures.

Etat : New. pp. xviii + 464 Figures.

Etat : New. pp. xvi + 430 Index.

Etat : New. pp. xvi + 592 Illus.

Hardcover. Etat : New. ISBN:9789351243182.

Hardcover. Etat : New. ISBN:9789351242710.

Etat : New. pp. xviii + 464.

Etat : New. pp. xvi + 430.

Etat : New. pp. xvi + 592.

Etat : New. pp. xviii + 464.

Etat : New. pp. xvi + 592.

Hardcover. Etat : New. ISBN:9789381226308.

Hardcover. Etat : New. 1st Edition. This book deals with all major aspects including establishment of a new fish farm, its management, good practices, and ideal conditions for optimum production of fish. Important infectious and non-infectious diseases of fish have been amply elaborated along with methods of their diagnosis, prevention and control. Great emphasis has been given to the hygienic aspects in fish production and quality assurance of fish as food. The diseases transmissible to consumers through unhygienic fish and fish products are also highlighted. Lucid illustrations make the book a reading pleasure. The authors earnestly believe that this book will prove to be a unique resource for the students, educators and the professionals. (jacket).…