George c husmann (54 résultats)

Etat : New.

Paperback or Softback. Etat : New. Home Manufacture and Use of Unfermented Grape Juice. Book.

Etat : New. pp. 28.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : As New. Unread book in perfect condition.

Paperback or Softback. Etat : New. The Muscadine Grapes; Volume no.273. Book.

Etat : New. pp. 28.

Etat : New. pp. 28.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. In English.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Hardback or Cased Book. Etat : New. The Muscadine Grapes; Volume no.273. Book.

Soft cover. (U.S. Dept. of Agriculture, Farmer Bulletin 471) Printed wraps, stapled, illus. 32 wood engravings, 24p. Gabler 24630, small tear to outer cover otherwise VG.

Soft cover. Etat : Good. No Dust Jacket. Corners a bit worn. 15pp. Drawings. Farmers' Bulletin No. 175. Size: 8vo - over 7¾ - 9¾" Tall.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : As New. Unread book in perfect condition.

Softcover. Etat : Near Fine. Reprint Edition. Pages 353 to 380; stapled wraps with front cover title page; 6 photographic plates; 5 text figures. Light age toning to extremities.

Taschenbuch. Etat : Neu. Neuware - Delve into the art of crafting delicious and wholesome beverages with 'USDA Farmers' Bulletin No. 175: Home Manufacture and Use of Unfermented Grape Juice,' authored by George C. Husmann. This meticulously reprinted bulletin, originally produced by the United States Department of Agriculture, provides detailed guidance on the home production and preservation of unfermented grape juice. Explore practical methods for creating your own grape juice, from selecting the finest grapes to mastering the techniques of extraction and preservation. Whether you're interested in the science of food preservation, the intricacies of botany, or simply enjoy the taste of pure, natural grape juice, this bulletin offers a wealth of knowledge. Discover the timeless appeal of traditional agricultural practices and unlock the secrets to creating a delightful and refreshing drink in your own home. This historical text is a valuable resource for anyone passionate about agriculture, cooking, and the enduring appeal of homemade goodness.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Etat : New. Print on Demand. This book details the investigations into resistant rootstock, direct producers, and vinifera conducted in vineyard experiments across California from 1902 to 1909. The author documents the devastation caused by the phylloxera epidemic and the California vine disease and offers possible solutions found in grafting vinifera onto resistant rootstocks. The author provides a comprehensive overview of the experiments conducted in eleven locations, including soil and climatic conditions, and the resistant varieties tested. Providing historical notes on California's wine industry and the challenges faced due to disease, the author lays out the experiments' significance in the preservation of California's viniculture. Through scientific research and collaboration, this book explores innovative methods applied over a century ago to combat disease and maintain productive vineyards. Its findings remain relevant to this day, offering valuable insights for modern viticulturists and wine enthusiasts. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Etat : New. Print on Demand.

Etat : New. Print on Demand.

Etat : New. PRINT ON DEMAND.

Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

LeatherBound. Etat : NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1915 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 24 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Volume 644(1915). …