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Cooking with Foods That Fight Cancer
Richard Béliveau, PH.D. and Denis Gingras, PH.D. / translated by Milena Stojanac and Gordon McBride
Langue : anglais
Edité par McClelland & Stewart, Ltd, Toronto, Ontario, 2007
- Couverture souple
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Bon
EUR 14,94
EUR 18,83 expéditionExpédition depuis Canada vers Etats-UnisQuantité disponible : 1 disponible(s)
Soft cover. Etat : Near Fine. **Bundle Up and Save On Postage** 8.5 X 8.25" 267 pages. Very light wear at bottom corner, otherwise very clean and well bound, without flaw. Author Richard Beliveau is known throughout the world as a leading authority in the field of cancer research and Denis Gingras is a researcher in the Molecula…r Medicine Labratory of UQAM-Saubte-Justine Hospital and the University of Quebec in Montreal. They have teamed up with top professional restaurant chefs to create Cooking with Foods That Fight Cancer. Featuring 160 mouth-watering recipes, made from ingredients found at your local grocer, wonderfully diverse and with many recipes suitable for a vegetarian diet. Crammed with information on the latest research developments in the field, this highly readable book opens the door to a new world of flavours and textures, where the pleasures of eating well go hand in hand with health. Illustrated in gorgeous colour.
