Glazer phyllis (36 résultats)

Hardcover. Etat : Very Good. 2nd prt. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Etat : Good. Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.…

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Etat : Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : acceptable. Fast Free Shipping â" A well-loved copy with text fully readable and cover pages intact. May display wear such as writing, highlighting, bends, folds or library marks. Still a complete and usable book.

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Etat : Good. Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.…

Hardcover. Etat : Good. 2nd prt. Clean, sturdy copy. Water-damaged pages, all pages readable. JP.

Hardback. Etat : Ex-Library/w Marks. Etat de la jaquette : Ex-L;ibrary Dj. 1st Edition - Stated. a fine tight clean copy - but has the ex-library marks. 334 pages. Many recipes.

Hardbound. Etat : Very Good-. Royaloctavo, glossy paper coveed boards, xvi, 334 pp., bibliography, index, ink-stamps, paper label.

Hardbound. Etat : Very Good. Squarish royal octava in dust jacket, xvi, 334 pp., bilbiography, index.

Hardcover. Etat : near fine. near fine. First edition, complete line of . NOT an ex library book. 334 pages including the index. Dust jacket has no chips or tears, price is not clipped.

Hard Cover (x-library). Etat : Very Good. Etat de la jaquette : DJ Very Good. 1st Printing. Ex-library with usual markings and labels. Dust jacket in plastic sleeve, glued to end papers.

hardcover. Etat : Fine copy in fine dust jacket. 2nd prt. Tall 8vo, 334 pp.

Hardcover. Etat : As New. Etat de la jaquette : As New. first edition. x, 130p, illustrations, 23.5 cm tall (octavo), first printing. The story of the residents of Winona, Texas, who suffered serious health problems after a toxic waste facility opened. Includes photo essay of 51 plates. Tammy Cromer-Campbell (illustrateur).…

Hardcover. Etat : Fine. Etat de la jaquette : Fine. First Edition; First Printing. Clean, pristine, gift quality! There is an attractive blank bookplate on the front flyleaf, slightly off center but pretty. The jacket is protected by a mylar Brodart cover. Fast shipping, with tracking number provided. ; 9.1 X 7.3 X 1.2 inches; 352 pages.…

First Edition. First edition and first printing. Hardcover. 130 pages. Features essays by Phyllis Glazer, Roy Flukinger, Eugene Hargrove, and Marving Legator. Includes black and white photographs by Tammy Cromer-Campbell. A clean very near fine copy in a very near fine dust jacket.

Hardback. Etat : Fine. Etat de la jaquette : Fine.

Etat : as new. Etat de la jaquette : as new. Hbk square small 4to 334pp, a new and unread copy, excellent clean tight unmarked in sleeve-protected dj as new, gift quality.

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Etat : as new. Wie neu/Like new.

Hardcover. Etat : Very Good. Very Good Dust Jacket. First Edtion. 8vo - 8" to 9" tall; 130 pages; SIGNED by the PHOTOGRAPHER. At half title page. DJ very, very lightly rubbed at edges. Mylar cover. Book solid and tight. Photos by Tammy Cromer-Campbell throughout text.

Hardcover. Etat : Very Good. 1st Edition. No dust jacket, remainder mark on bottom edge of text and bottom edge of back cover, otherwise without flaw. 7.9 X 9.5" 334 pages. This cookbook begins with the full-moon festival of Passover in the month of Nisan (March/April). It winds its way through the seasons of the land of Israel, and the lands of the Diaspora, in a spiritual, soulful and exciting culinary journey into the roots of Judaism.…

Hardcover. Etat : Brand New. 352 pages. 9.25x7.50x1.25 inches. In Stock.

Hardcover. Etat : Good. Hardcover, 10 3/4 by 8 1/2 inches, 215 pages, illustrated. Text entirely in Hebrew. Covers have slight wear, at corners. Pages clean. I will not ship this book overseas.

Hardcover. Etat : As New. Etat de la jaquette : As New. 1st Edition. AS NEW, stated first edition / first printing, illustrated laminated board hard cover, 334 pps. Appears unread - without any marks or stains - flawless, bright, clean and tight. Dust jacket is unclipped and equally AS NEW, now under mylar wraps. GIFT quality."This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining.".…

Mit farbigen Abbildungen, 176 S., Sprache: Deutsch Gewicht in Gramm: 923 27,5 x 21,5 cm, Ppbd. Mit Widmung, gut erhalten.

Hardcover. Etat : Brand New. 144 pages. 9.75x9.75x0.75 inches. In Stock.