Good phyllis pellman (Plus de 1 200 résultats)

Etat : acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Paperback. Etat : Very Good. Cheryl Benner (illustrateur).

Paperback. Etat : Fair. Cheryl Benner (illustrateur).

Paperback. Etat : Good. Cheryl Benner (illustrateur).

Paperback. Etat : Good. A New York Times Best Seller This favorite guide to quick and easy-to-prepare slowcooker food has sold more than 1.2 million copies. It is now available in a Revised and Updated edition It is possible to have it all: food from your slow cooker that is scrumptious and low-fat, and convenient to make. Here are 600 recipes that are mouth-watering but guilt free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime. With each recipe in Fix-It and Forget-It Lightly, Revised and Updated, comes an analysis of its calories, fats, and carbs, as well as what it contributes to your daily vitamins and nutrients. You can feast healthfully--with a minimum of time and fuss. Your family and friends--your waistline and your heart--will thank you. We've added some enhancements to the original Fix-It and Forget-It Lightly cookbook, being careful not to ruin what you've loved about it: 1. Brand New: 100 new recipes for slow cookers, each with nutritional analysis.2. Brand New: Prep Time and Cooking Time are included for each recipe.3. Brand New: 4 pages of basic and very helpful Extra Information Substitute Ingredients for When You're in a Pinch Equivalent Measurements Kitchen Tools and Equipment You May Have Overlooked Assumptions about Ingredients in Fix-It and Forget-It Lightly, Revised and Updated.4. Brand New: 1 page of Tips for Using Your Slow Cooker: A Friendly, Year-Round Appliance.5. Brand New: A second color--a spring green--for recipe titles, contributors' names and addresses, the words Tip and Variation, and the numbered instruction steps.6. Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout.7. Brand New: 1 page of tip-in color, right inside the front cover. 8. Revised: An improved Index 9. Revised: A personal Introduction to the book by author Phyllis Pellman Good.10. Revised: Good's personal comments and voice throughout the recipes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. …

Paperback. Etat : Fair. A New York Times Best Seller This favorite guide to quick and easy-to-prepare slowcooker food has sold more than 1.2 million copies. It is now available in a Revised and Updated edition It is possible to have it all: food from your slow cooker that is scrumptious and low-fat, and convenient to make. Here are 600 recipes that are mouth-watering but guilt free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime. With each recipe in Fix-It and Forget-It Lightly, Revised and Updated, comes an analysis of its calories, fats, and carbs, as well as what it contributes to your daily vitamins and nutrients. You can feast healthfully--with a minimum of time and fuss. Your family and friends--your waistline and your heart--will thank you. We've added some enhancements to the original Fix-It and Forget-It Lightly cookbook, being careful not to ruin what you've loved about it: 1. Brand New: 100 new recipes for slow cookers, each with nutritional analysis.2. Brand New: Prep Time and Cooking Time are included for each recipe.3. Brand New: 4 pages of basic and very helpful Extra Information Substitute Ingredients for When You're in a Pinch Equivalent Measurements Kitchen Tools and Equipment You May Have Overlooked Assumptions about Ingredients in Fix-It and Forget-It Lightly, Revised and Updated.4. Brand New: 1 page of Tips for Using Your Slow Cooker: A Friendly, Year-Round Appliance.5. Brand New: A second color--a spring green--for recipe titles, contributors' names and addresses, the words Tip and Variation, and the numbered instruction steps.6. Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout.7. Brand New: 1 page of tip-in color, right inside the front cover. 8. Revised: An improved Index 9. Revised: A personal Introduction to the book by author Phyllis Pellman Good.10. Revised: Good's personal comments and voice throughout the recipes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. …

Paperback. Etat : Fair. Benner, Cheryl A. (illustrateur).

Paperback. Etat : Fair. Benner, Cheryl A. (illustrateur).

Paperback. Etat : Good. Benner, Cheryl A. (illustrateur).

Paperback. Etat : Good. Benner, Cheryl A. (illustrateur).

Paperback. Etat : Good. Benner, Cheryl A. (illustrateur).

Spiral-bound. Etat : Very Good.

Spiral-bound. Etat : Very Good.

Spiral-bound. Etat : Fair.

Spiral-bound. Etat : Fair.

Spiral-bound. Etat : Fair.

Spiral-bound. Etat : Good.

Spiral-bound. Etat : Good.

Paperback. Etat : Good. With diabetes threatening so many of us, a cookbook with reliable recipes is a must-have resource. Fix-It and Forget-It Diabetes Cookbook, Revised and Updated offers 600 delicious, quick, and easy-to-prepare recipes, all conveniently made in a slow cooker. Fix-It and Forget-It cookbook maven, Phyllis Pellman Good, has once again teamed with the American Diabetes Association to provide complete Exchange Value and Basic Nutritional Values for each recipe. You can use these tasty and trusted recipes to plan your meals safely. In addition to the Cookbook's scrumptious recipes from home cooks, the ADA has brought these new and helpful features to the book: A Week of Menus, using recipes from the Cookbook. These show how to use a daily meal plan and stay within your calorie limit. Clear Tips for planning meals and menus for those with diabetes. Visual Clues for learning Portion Control. Plus information about how many servings of the various food groups to eat each day. Answers to Frequently Asked Questions that are easy to understand, absorb--and live by Think of Fix-It and Forget-It Diabetic Cookbook, Revised and Updated as your cooking companion in the fight against diabetes. Good News--everyone at the table can enjoy these make-it-again recipes Who can resist Turkey Cacciatore, Chianti-Braised Short Ribs, Creamy Corn, and Pumpkin Butter--just a few of the 50 new recipes you'll find in this yummy collection Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…

Paperback. Etat : Good.

Paperback. Etat : Fair. With diabetes threatening so many of us, a cookbook with reliable recipes is a must-have resource. Fix-It and Forget-It Diabetes Cookbook, Revised and Updated offers 600 delicious, quick, and easy-to-prepare recipes, all conveniently made in a slow cooker. Fix-It and Forget-It cookbook maven, Phyllis Pellman Good, has once again teamed with the American Diabetes Association to provide complete Exchange Value and Basic Nutritional Values for each recipe. You can use these tasty and trusted recipes to plan your meals safely. In addition to the Cookbook's scrumptious recipes from home cooks, the ADA has brought these new and helpful features to the book: A Week of Menus, using recipes from the Cookbook. These show how to use a daily meal plan and stay within your calorie limit. Clear Tips for planning meals and menus for those with diabetes. Visual Clues for learning Portion Control. Plus information about how many servings of the various food groups to eat each day. Answers to Frequently Asked Questions that are easy to understand, absorb--and live by Think of Fix-It and Forget-It Diabetic Cookbook, Revised and Updated as your cooking companion in the fight against diabetes. Good News--everyone at the table can enjoy these make-it-again recipes Who can resist Turkey Cacciatore, Chianti-Braised Short Ribs, Creamy Corn, and Pumpkin Butter--just a few of the 50 new recipes you'll find in this yummy collection Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…

Paperback. Etat : Fair.

Paperback. Etat : Very Good.

Spiral-bound. Etat : Very Good.

Spiral-bound. Etat : Very Good.

Spiral-bound. Etat : Very Good.

Plastic Comb. Etat : Good.

Plastic Comb. Etat : Good.

Spiral-bound. Etat : Fair.

Plastic Comb. Etat : Fair.