Goossaert vincent (224 résultats)

Etat : very_good. This book is in Very good condition. There may be a few flaws like shelf wear and some light wear.

Etat : As New. Unread book in perfect condition.

Trade Paperback. Etat : As New. Tight, clean.

Etat : good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Unknown. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : new.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Etat : New. The Beef Taboo in China explains how and why, around the turn of the second millennium, the Chinese determined that cattle should not be slaughtered or eaten. This taboo remained prevalent until the beginning of the twentieth century and is still observed by some today. Goossaert situates this prohibition within evolving Chinese attitudes toward animals and meat and juxtaposes the taboo with vegetarianism and other forms of meat ethics. He argues that the emergence of this specific practice must be understood in several contexts, notably a new agricultural economy and ecology in early modern times that protected plow cattle and marginalized pastures; a sacrificial reform that eliminated beef as the standard offering to gods and spirits; and the development of Daoist rituals, cults, and moral theology that tabooed beef and made this observance a linchpin of Chinese civilization. …

Paperback. Etat : New.

Softcover. Etat : Bon. Ancien livre de bibliothèque avec équipements. Edition 2010. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2010. Ammareal gives back up to 15% of this item's net price to charity organizations.…

PAPERBACK. Etat : Fine. Paperback edition. 464pp. octavo paper; tight binding, clean wrap, no tears or creasing; interior clean throughout; Fine.

paperback. Etat : Good.

Paperback. Etat : new. Paperback. The Beef Taboo in China explains how and why, around the turn of the second millennium, the Chinese determined that cattle should not be slaughtered or eaten. This taboo remained prevalent until the beginning of the twentieth century and is still observed by some today. Goossaert situates this prohibition within evolving Chinese attitudes toward animals and meat and juxtaposes the taboo with vegetarianism and other forms of meat ethics. He argues that the emergence of this specific practice must be understood in several contexts, notably a new agricultural economy and ecology in early modern times that protected plow cattle and marginalized pastures; a sacrificial reform that eliminated beef as the standard offering to gods and spirits; and the development of Daoist rituals, cults, and moral theology that tabooed beef and made this observance a linchpin of Chinese civilization. Explains how and why, around the turn of the second millennium, the Chinese determined that cattle should not be slaughtered or eaten Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Etat : New.

Etat : New. Brand New.

hardcover. Etat : Fair. Writing and/or other markings on some pages. Some wear on the corners and edges. The image in this listing is stock photo for reference. Actual item may differ. Any queries, just ask for photos. Your satisfaction matters!Textbooks may not include supplemental items i.e. CDs, access codes etc.Ships same day in most cases. …

Etat : New.

Etat : New. In English.

Etat : New. Highlights parallels and contrasts between historical events, political regimes, and cultural movements to explore how religion has challenged and responded to secular Chinese modernity from 1898 onwards. This book integrates historical, anthropological, and sociological perspectives in a comprehensive overview of China's religious history. Num Pages: 480 pages, black & white illustrations. BIC Classification: 1FPC; 3JJ; 3JM; HRAX. Category: (G) General (US: Trade). Dimension: 229 x 152 x 28. Weight in Grams: 635. . 2012. Reprint. Paperback. . . . .…

Etat : new.

Softcover. Etat : Sehr gut. Auflage aus dem Buch nicht ersichtlich. 464 Seiten Das Buch befindet sich in einem gebrauchten sehr guten Zustand. Es ist gebraucht und hat geringe Gebrauchsspuren, wie ein leichter Abrieb an den Ecken vom Einband. Im Buch sind keine Einträge oder Beschriftungen. Nichtraucherbuch. Rik150611 Sprache: Englisch Gewicht in Gramm: 850. …

Paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Etat : As New. Unread book in perfect condition.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.