Grace anne e bent (58 résultats)

Taschenbuch. Etat : Neu. A Caribbean Perspective on Acrylamide - The Food Toxin | Residual Levels in Caribbean Foods and Its Mechanisms of Interaction with Compounds of Biological Importance | Grace-Anne E. Bent | Taschenbuch | 228 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659665615 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New.

Taschenbuch. Etat : Neu. Une perspective caribéenne sur l'acrylamide - la toxine alimentaire | Teneurs résiduelles dans les aliments des Caraïbes et mécanismes d'interaction avec des composés d'importance biologique | Grace-Anne E. Bent | Taschenbuch | Französisch | 2026 | Editions Notre Savoir | EAN 9786209836480 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Taschenbuch. Etat : Neu. Una prospettiva caraibica sull'acrilammide: la tossina alimentare | Livelli residui negli alimenti caraibici e meccanismi di interazione con composti di rilevanza biologica | Grace-Anne E. Bent | Taschenbuch | Italienisch | 2026 | Edizioni Sapienza | EAN 9786209841606 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Etat : Neu. Uma perspetiva caribenha sobre a acrilamida - a toxina alimentar | Níveis residuais nos alimentos caribenhos e os seus mecanismos de interação com compostos de importância biológica | Grace-Anne E. Bent | Taschenbuch | Portugiesisch | 2026 | Edições Nosso Conhecimento | EAN 9786209844164 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Etat : Neu. Karaibskie spojrzenie na akrylamid - toksyn¿ spo¿ywcz¿ | Poziomy pozosta¿o¿ci w produktach spo¿ywczych z regionu Karaibów oraz mechanizmy jego oddzia¿ywania ze zwi¿zkami o znaczeniu biologicznym | Grace-Anne E. Bent | Taschenbuch | Polnisch | 2026 | Wydawnictwo Nasza Wiedza | EAN 9786209831362 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Etat : Neu. Eine karibische Perspektive auf Acrylamid - das Lebensmittelgift | Rückstandsgehalte in karibischen Lebensmitteln und die Wechselwirkungen mit biologisch bedeutsamen Verbindungen | Grace-Anne E. Bent | Taschenbuch | 204 S. | Deutsch | 2026 | Verlag Unser Wissen | EAN 9786209833922 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Acrylamide, a known neurotoxin and potential human carcinogen is formed during cooking at temperatures above 100 oC (212 oF). It is a by-product of the Maillard reaction, the non-enzymatic browning reaction which is responsible for carmelization and aromas from food. Acrylamide is found in high levels in carbohydrate-rich foods. When ingested, acrylamide may be converted to glycidamide by enzyme-catalyzed reactions. Glycidamide has been found to be much more reactive than acrylamide and has the potential to mutate DNA. Research is being conducted in Europe, the U.S.A, and the U.K. to quantify the levels of acrylamide in foods and also to investigate its chemistry and biochemistry. So far only limited work has been reported on foods from the Caribbean. The Caribbean diet comprises of large amounts of starchy food, many of which are indigenous to the region. This publication seeks to shed some light on the acrylamide debate, but, from a Caribbean perspective. It seeks to assess the levels of acrylamide in a variety of Caribbean foods and to study its mechanisms of interaction with some biological components found within the body, namely thiols and Copper (II). 228 pp. Englisch.…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bent Grace-Anne E.Grace-Anne E. Bent has a PhD. and a BSc in Chemistry, and a Post Grad. Cert. in University Teaching and Learning from the University of the West Indies (UWI). She is a vibrant young academic in the Department of Che. …

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Acrylamide, a known neurotoxin and potential human carcinogen is formed during cooking at temperatures above 100 oC (212 oF). It is a by-product of the Maillard reaction, the non-enzymatic browning reaction which is responsible for carmelization and aromas from food. Acrylamide is found in high levels in carbohydrate-rich foods. When ingested, acrylamide may be converted to glycidamide by enzyme-catalyzed reactions. Glycidamide has been found to be much more reactive than acrylamide and has the potential to mutate DNA. Research is being conducted in Europe, the U.S.A, and the U.K. to quantify the levels of acrylamide in foods and also to investigate its chemistry and biochemistry. So far only limited work has been reported on foods from the Caribbean. The Caribbean diet comprises of large amounts of starchy food, many of which are indigenous to the region. This publication seeks to shed some light on the acrylamide debate, but, from a Caribbean perspective. It seeks to assess the levels of acrylamide in a variety of Caribbean foods and to study its mechanisms of interaction with some biological components found within the body, namely thiols and Copper (II).…

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Acrylamide, a known neurotoxin and potential human carcinogen is formed during cooking at temperatures above 100 oC (212 oF). It is a by-product of the Maillard reaction, the non-enzymatic browning reaction which is responsible for carmelization and aromas from food. Acrylamide is found in high levels in carbohydrate-rich foods. When ingested, acrylamide may be converted to glycidamide by enzyme-catalyzed reactions. Glycidamide has been found to be much more reactive than acrylamide and has the potential to mutate DNA. Research is being conducted in Europe, the U.S.A, and the U.K. to quantify the levels of acrylamide in foods and also to investigate its chemistry and biochemistry. So far only limited work has been reported on foods from the Caribbean. The Caribbean diet comprises of large amounts of starchy food, many of which are indigenous to the region. This publication seeks to shed some light on the acrylamide debate, but, from a Caribbean perspective. It seeks to assess the levels of acrylamide in a variety of Caribbean foods and to study its mechanisms of interaction with some biological components found within the body, namely thiols and Copper (II).VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 228 pp. Englisch.…