Guild st mark's (35 résultats)

Paperback. Etat : Very Good. Center stapled paperback. 145 recipe pages before 20 page section of ads and notes. Signed recipes of all sorts submitted by the members of the Parish. Some illustrations by George C. Phillips. Unmarked, tight and clean.

Paperback. Etat : Good. 81pp. No date. Plastic Comb binding. Wraps have many stains due to usage. Tips and spine ends are bumped. Text is unmarked.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Paperback or Softback. Etat : New. Clever Cooking. Book.

Etat : New.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : As New. Unread book in perfect condition.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. In English.

Etat : New.

Etat : As New. Unread book in perfect condition.

Booklet. Etat : Good. 24 p. 23 cm. B&w illustrations, mainly portraits. Stapled card covers are discoloured.

Paperback. Etat : New. Print on Demand. This book is a captivating window into the culinary world of the late 19th century, offering a rich tapestry of recipes and household tips from the kitchens of experienced homemakers. More than just a collection of recipes, it provides a glimpse into the social and cultural fabric of a bygone era. Readers will be transported back to a time when cooking was an art form, passed down through generations of women. The author's emphasis on quality ingredients, meticulous preparation, and elegant presentation reflects the values and aspirations of a society on the cusp of modernity. Beyond the practical aspects of cooking, this book delves into the deeper significance of food and its role in fostering community and connection. It highlights the importance of hospitality, the joy of sharing meals with loved ones, and the transformative power of a well-prepared dish. The insights offered within its pages remind us that the essence of good cooking lies not only in the ingredients and techniques but also in the love and care we invest in nourishing ourselves and others. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Etat : Neu. Clever Cooking | Women's Guild of St. Mark's Church | Taschenbuch | 340 S. | Englisch | 2017 | hansebooks | EAN 9783744792417 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.

Stapled Wraps. Etat : Very Good. Second. VERY GOOD fnt stain on front cover near head of spine, stains on rear cover.

Buch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Printed Cardboard. Etat : Very Good. 1st Edition. RARE - no OCLC locations for this1st Edition, and only one for the 2nd from 1925 with 116 pages. There is cover soiling with damage to the front board at the ribbon tie, and one page is bound out of place, otherwise a very good copy, with an added color insert advertisement for Swans Down Cake Flour. The date is based on an ad for a local bank celebrating its 50th anniversary in 1917. Illustrated (illustrateur).…

First Edition. Octavo, 9.25 x 6.25", original black leather wrappers, xvi, 319 pp, local advertisements. The first cookbook published in Seattle and in Washington State. A lengthy text, it includes a wide variety of attributed recipes, including stewed pigeons, native wild ducks, Curry Hawaiian, Olympia Oysters and Fresh Mushrooms, papas rellenas, and pilaf, plus at least 11 recipes for alcoholic drinks, such as Ne Plus Ultra Punch and Christmas Punch. Entire chapters are devoted to "Ice Cream and Ices", "Household Economy," and "The Sick Room." Recipes are interspersed with menus, as well as essays like "How to Keep House Successfully With One Servant" and "Suggestions for a Christmas Dinner" that provide a window into the domestic life of the period. Ten in OCLC. This copy with the ownership inscription of Mrs. J.B. Macdougall, wife of a prominent Seattle gold rush era merchant who founded MacDougall and Southwick, which became a popular department store. A well loved copy with cover lettering nearly entirely faded, wear to corners and edges, binding loose (but no pages detached), cracked at front hinge and before table of contents page, staining/spattering/soiling to some pages. …

LeatherBound. Etat : New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 340. A perfect gift for your loved ones. Reprinted from 1896 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 340. …

Etat : New. Print on Demand pp. 338.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Etat : New. Print on Demand pp. 342.

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Clever Cooking is an unchanged, high-quality reprint of the original edition of 1896.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 340 pp. Englisch.…

Etat : New. Print on Demand pp. 342.

First edition. Well loved copy of this uncommon recipe collection, as noted in Jacqueline B. Williams' facsimile reprint, being Seattle's and Washington State's first cookbook. Includes wonderful period advertisements from the burgeoning city of Seattle, several essays which give a taste of upper class life, and many popular recipes from the turn of the century including several in manuscript from the former owner. A historic cookbook from the state of Washington which is quite scarce in the trade and held by just 10 institutions in the U.S., according to OCLC. Bitting pg 531. Brown 4316. 22x14cm, 319pp. Advertisements. Original leatherette covers with several clippings of recipes, etc. adhered by the former owner. Covers worn at spine ends and showing general wear. Pastedown advertisements a bit cracked along edges, former owner's name and annotations in pencil throughout, with several recipes in manuscript added. Typical toning and staining in a few places, else complete and sound. A very good copy.…

Etat : New. PRINT ON DEMAND pp. 342.

LeatherBound. Etat : New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1896 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 348 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 348 Language: English.…