Handa prof (42 résultats)

- Couverture souple
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-UnisLucky's Textbooks
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 45,87
EUR 3,48 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New.

Langue : anglais
Edité par Burleigh Dodds Science Publishing 2020
Série : Burleigh Dodds Science: Instant Insights, Livre 4 sur 8. Livre 4 sur 8 - Burleigh Dodds Science: Instant Insights
- Couverture souple
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-UnisLucky's Textbooks
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 45,87
EUR 3,48 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New.

- Couverture souple
Vendeur : California Books, Miami, FL, Etats-UnisCalifornia Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 52,96
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New.

Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB 2020
- Couverture souple
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-UnisRarewaves USA
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 55,81
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Paperback. Etat : New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and wa…ste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.

- Couverture souple
Vendeur : Majestic Books, Hounslow, , Royaume-UniMajestic Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 50,81
EUR 7,50 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 3 disponible(s)
Etat : New. pp. 376 Illus.

Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB 2020
- Couverture souple
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-UniRarewaves.com USA
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 61,15
Frais de port gratuitsExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 15 disponible(s)
Paperback. Etat : New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and wa…ste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.

Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB 2020
Série : Burleigh Dodds Science: Instant Insights, Livre 4 sur 8. Livre 4 sur 8 - Burleigh Dodds Science: Instant Insights
- Couverture souple
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-UniRarewaves.com USA
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 61,15
Frais de port gratuitsExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 6 disponible(s)
Paperback. Etat : New. This specially curated collection features three reviews of current and key research on nutraceuticals in fruit and vegetables.The first chapter provides a brief description of the chemistry of bioactive compounds (BCs) and their presence in temperate fruits, and discusses recent advances in strategies tow…ards improving sustainable crop production for nutraceuticals. It examines polyphenols, carotenoids, vitamin C and production practices that influence bioactive compound synthesis.The second chapter describes the claimed health benefits associated with the antioxidant properties of bioactive compounds found in mangoes, such as vitamin C, phenolics and carotenoids. The chapter also examines specific cell, animal and clinical studies that suggest mango pulp, juice and extract are effective against metabolic diseases and certain forms of cancer.The final chapter considers how developments such as genetic dissection using fruit ripening mutants, new transgenic plants, and molecular breeding have opened a road map for scientists to further unravel the intricacies and regulation of genes governing fruit quality attributes. Improvements in precision in engineering plant genomes have enabled development of novel tomatoes with marketable traits such as higher carotenoid and anthocyanin content, both beneficial for human health.

Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB 2023
- Couverture souple
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-UniRarewaves.com USA
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 61,15
Frais de port gratuitsExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 8 disponible(s)
Paperback. Etat : New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and exte…nd shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.

Langue : anglais
Edité par Burleigh Dodds Science Publishing 2020
Série : Burleigh Dodds Science: Instant Insights, Livre 4 sur 8. Livre 4 sur 8 - Burleigh Dodds Science: Instant Insights
- Couverture souple
Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 55,86
EUR 13,81 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New. In.

- Couverture souple
Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 55,86
EUR 13,81 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New. In.

- Couverture souple
Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 57,59
EUR 13,81 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New. In.

Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB 2020
- Couverture souple
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-UnisRarewaves USA United
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 57,59
EUR 43,57 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Paperback. Etat : New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and wa…ste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.

Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB 2023
- Couverture souple
Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 56,62
EUR 74,95 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 8 disponible(s)
Paperback. Etat : New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and exte…nd shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.

Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB 2020
Série : Burleigh Dodds Science: Instant Insights, Livre 4 sur 8. Livre 4 sur 8 - Burleigh Dodds Science: Instant Insights
- Couverture souple
Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 56,62
EUR 74,95 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 6 disponible(s)
Paperback. Etat : New. This specially curated collection features three reviews of current and key research on nutraceuticals in fruit and vegetables.The first chapter provides a brief description of the chemistry of bioactive compounds (BCs) and their presence in temperate fruits, and discusses recent advances in strategies tow…ards improving sustainable crop production for nutraceuticals. It examines polyphenols, carotenoids, vitamin C and production practices that influence bioactive compound synthesis.The second chapter describes the claimed health benefits associated with the antioxidant properties of bioactive compounds found in mangoes, such as vitamin C, phenolics and carotenoids. The chapter also examines specific cell, animal and clinical studies that suggest mango pulp, juice and extract are effective against metabolic diseases and certain forms of cancer.The final chapter considers how developments such as genetic dissection using fruit ripening mutants, new transgenic plants, and molecular breeding have opened a road map for scientists to further unravel the intricacies and regulation of genes governing fruit quality attributes. Improvements in precision in engineering plant genomes have enabled development of novel tomatoes with marketable traits such as higher carotenoid and anthocyanin content, both beneficial for human health.

Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB 2020
- Couverture souple
Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 56,62
EUR 74,95 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 15 disponible(s)
Paperback. Etat : New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and wa…ste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.

Langue : anglais
Edité par Burleigh Dodds Science Publishing 2017
Série : Burleigh Dodds Series in Agricultural Science, Livre 4 sur 98. Livre 4 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Comme neuf
EUR 221,39
EUR 2,30 expéditionExpédition nationale : Etats-UnisQuantité disponible : 3 disponible(s)
Etat : As New. Unread book in perfect condition.

Langue : anglais
Edité par Burleigh Dodds Science Publishing 2017
Série : Burleigh Dodds Series in Agricultural Science, Livre 4 sur 98. Livre 4 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Comme neuf
EUR 223,07
EUR 17,30 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 3 disponible(s)
Etat : As New. Unread book in perfect condition.

Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited 2017
Série : Burleigh Dodds Series in Agricultural Science, Livre 4 sur 98. Livre 4 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 256,54
EUR 6,77 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 15 disponible(s)
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Langue : anglais
Edité par Burleigh Dodds Science Publishing 2017
Série : Burleigh Dodds Series in Agricultural Science, Livre 4 sur 98. Livre 4 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 265,98
EUR 2,30 expéditionExpédition nationale : Etats-UnisQuantité disponible : 3 disponible(s)
Etat : New.

Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited 2017
Série : Burleigh Dodds Series in Agricultural Science, Livre 4 sur 98. Livre 4 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 268,36
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : 15 disponible(s)
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Langue : anglais
Edité par Burleigh Dodds Science Publishing 2017
Série : Burleigh Dodds Series in Agricultural Science, Livre 4 sur 98. Livre 4 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 251,91
EUR 13,81 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Etat : New. In.

Langue : anglais
Edité par Burleigh Dodds Science Publishing 2017
Série : Burleigh Dodds Series in Agricultural Science, Livre 4 sur 98. Livre 4 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 251,89
EUR 17,30 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 3 disponible(s)
Etat : New.

Langue : anglais
Edité par Burleigh Dodds Science Pub 2017
Série : Burleigh Dodds Series in Agricultural Science, Livre 4 sur 98. Livre 4 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : Revaluation Books, Exeter, , Royaume-UniRevaluation Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 263,51
EUR 14,41 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 2 disponible(s)
Hardcover. Etat : Brand New. 480 pages. 9.25x6.25x1.50 inches. In Stock.

Langue : anglais
Edité par Burleigh Dodds Science Publishing 2017
Série : Burleigh Dodds Series in Agricultural Science, Livre 4 sur 98. Livre 4 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : Mispah books, Redhill, SURRE, Royaume-UniMispah books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 255,36
EUR 28,83 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB 2017
Série : Burleigh Dodds Series in Agricultural Science, Livre 4 sur 98. Livre 4 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-UniRarewaves.com USA
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 306,87
Frais de port gratuitsExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Hardback. Etat : New. "Authors have made remarkable efforts to balance background with basic-applied research findings enhancing the understanding of the various issues and techniques involved in tomato production, physiology, breeding and genetics.It is a valuable resource of modern knowledge for research academics and graduate… students, and also applicable to consultants and managers involved in tomato RandD, such as those in seed and chemical companies."Professor Daniel Leskovar in Chronica HorticulturaeTomatoes are the second most important vegetable crop in the world after potatoes. Originating in South America, they are now grown widely around the world. As the population continues to grow, there is a need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of tomatoes at each step in the value chain, from breeding to post-harvest storage. The book begins by looking at improvements in cultivation techniques, before moving on to review advances in ensuring genetic diversity, understanding of tomato physiology and breeding techniques. The collection concludes by discussing developments in understanding and managing pests and diseases.Achieving sustainable cultivation of tomatoes will be a standard reference for horticultural scientists in universities, government and other research centres and companies involved in tomato cultivation.

Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB 2017
Série : Burleigh Dodds Series in Agricultural Science, Livre 4 sur 98. Livre 4 sur 98 - Burleigh Dodds Series in Agricultural Science
- Couverture rigide
Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 290,09
EUR 74,95 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Hardback. Etat : New. "Authors have made remarkable efforts to balance background with basic-applied research findings enhancing the understanding of the various issues and techniques involved in tomato production, physiology, breeding and genetics.It is a valuable resource of modern knowledge for research academics and graduate… students, and also applicable to consultants and managers involved in tomato RandD, such as those in seed and chemical companies."Professor Daniel Leskovar in Chronica HorticulturaeTomatoes are the second most important vegetable crop in the world after potatoes. Originating in South America, they are now grown widely around the world. As the population continues to grow, there is a need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of tomatoes at each step in the value chain, from breeding to post-harvest storage. The book begins by looking at improvements in cultivation techniques, before moving on to review advances in ensuring genetic diversity, understanding of tomato physiology and breeding techniques. The collection concludes by discussing developments in understanding and managing pests and diseases.Achieving sustainable cultivation of tomatoes will be a standard reference for horticultural scientists in universities, government and other research centres and companies involved in tomato cultivation.

- Couverture souple
- impression à la demande
Vendeur : THE SAINT BOOKSTORE, Southport, , Royaume-UniTHE SAINT BOOKSTORE
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 61,95
EUR 14,15 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

- Couverture souple
- impression à la demande
Vendeur : Majestic Books, Hounslow, , Royaume-UniMajestic Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 83,12
EUR 7,50 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New. Print on Demand pp. 140.

Langue : anglais
Edité par Burleigh Dodds Science Publishing 2020
Série : Burleigh Dodds Science: Instant Insights, Livre 4 sur 8. Livre 4 sur 8 - Burleigh Dodds Science: Instant Insights
- Couverture souple
- impression à la demande
Vendeur : Majestic Books, Hounslow, , Royaume-UniMajestic Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 83,73
EUR 7,50 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New. Print on Demand pp. 108.

- Couverture souple
- impression à la demande
Vendeur : Books Puddle, New York, NY, Etats-UnisBooks Puddle
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 88,40
EUR 3,48 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New. Print on Demand pp. 140.