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Etat : New.

Hardback or Cased Book. Etat : New. Sustainable Circular Bioeconomy. Book.

Etat : As New. Unread book in perfect condition.

Etat : New.

Hardback. Etat : New.

Hardback. Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New. In English.

Hardback. Etat : New.

Etat : New. 1st ed. 2022 edition NO-PA16APR2015-KAP.

Etat : New.

Etat : New.

Hardback. Etat : New.

Etat : Hervorragend. Zustand: Hervorragend | Seiten: 296 | Sprache: Englisch | Produktart: Bücher | The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practicesfrom experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology.…

Etat : New.

Etat : New. In English.

Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discussessome of the most sought-after shrimps such asPenaeus monodon,P. vannamei,andMacrobrachium rosenbergii.Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production ofexcellent-quality exportable frozen shrimp through informed practicesfrom experts.The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries.The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology.…

Hardcover. Etat : gut. 2022. Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide In deutscher Sprache. pages.

HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Etat : New. Print on Demand.

Etat : New. Print on Demand.

Etat : New. PRINT ON DEMAND.

Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This reprint delves deep into the principles, practices, and possibilities of the sustainable circular bioeconomy. Within these pages, you will find a wealth of knowledge and insights contributed by experts, researchers, and practitioners who have dedicated their lives to advancing the boundaries of sustainability. Each chapter of this reprint is carefully crafted to provide a holistic view of the subject, covering a wide range of topics, including renewable energy, waste management, food-energy-water nexus, digital innovation in sustainability, aquaculture, agriculture, biotechnology, and more. …

Buch. Etat : Neu. Sustainable Circular Bioeconomy | Buch | Englisch | 2023 | MDPI AG | EAN 9783036586793 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.