Hardart (57 résultats)

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Etat : Good. Cover shows minor shelf wear. First page is marked with previous owner's gift inscription, otherwise pages are clean: text and pictures are intact and unmarred.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : New.

Etat : New.

paperback. Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : New.

Soft cover. Etat : Very Good. Copyright Date: 1941 Quarto, PP.534-588, The Production Of Birch Oil (wintergreen) at Small Family Still Operations Very Good, Light Rust Staining At Staples. B & W Photos (illustrateur).

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New. In English.

Paperback. Etat : Brand New. 156 pages. 9.00x6.00x0.39 inches. In Stock.

Hardback. Etat : Good. On the 100th birthday of Horn & Hardart, a look back at one of America's most beloved institutions A coin-operated glass-and-chrome wonder, Horn & Hardart's Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century. In a country where the industrial revolution had just taken hold, eating at a restaurant with self-serving vending machines rather than waitresses and Art Deco architecture instead of stuffy dining rooms was an unforgettable experience. The Automat served freshly made food for the price of a few coins, and no one made a better cup of coffee. By the peak of its popularity--from the Great Depression to the post-war years--the Automat was more than an inexpensive place to buy a good meal; it was a culinary treasure, a technical marvel, and an emblem of the times. The Automat will take readers back to the days of Charles Lindbergh and Babe Ruth, Walter Winchell and Jack Benny, the Brooklyn Dodgers and shows at Radio City. Through beautiful archival photography, candid interviews, delicious recipes, and wonderfully evocative memorabilia, Lorraine Diehl and Marianne Hardart bring to life a time when a handful of nickels and the twist of a wrist bought a good square meal--Macaroni and Cheese, Boston Baked Beans, Chicken Pot Pie, Rice Pudding, and all the other favorites whose recipes are in these pages. The Automat was a true American treasure, and here is its tribute. "I have always thought that the Automat in New York has the best scrambled eggs in the world." --Gregory Peck "To have your own stack of nickels placed in your tiny hands; to be able to choose your own food, richly on display like museum pieces; to make quick and final decisions at the age of eight; this was a lesson in financial dealings that not even two years at the Wharton School could buy today." --Neil Simon "Oh, be still my heart! I used to shine shoes when I was fourteen years old. And when I was a little ahead, I would stop at Horn & Hardart." --Tony Curtis "I lived at the Automat. They had the greatest chocolate milk. When I moved to Philadelphia, I apportioned less than two dollars a day to eat on, and the Automat was the only place I could do it." --Dick Clark "I went to the Automat all the time. I grew up going to the Automat. The food was delicious. And it was wonderful." --Woody Allen "The first time I came to New York, I had a meal at the Automat. I had heard about the Automat, and I had to go see what it was all about." --Leonard Nimoy "I had the same lunch every day: three vegetables, a roll, and cocoa. All for twenty-five cents." --Jerome Robbins.…

Hardcover. Etat : Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Etat : Brand New. 108 pages. 9.00x6.00x0.27 inches. In Stock.

hardcover. Etat : Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Etat : very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights.

Etat : very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights.

Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardback. Etat : Good. On the 100th birthday of Horn & Hardart, a look back at one of America's most beloved institutions A coin-operated glass-and-chrome wonder, Horn & Hardart's Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century. In a country where the industrial revolution had just taken hold, eating at a restaurant with self-serving vending machines rather than waitresses and Art Deco architecture instead of stuffy dining rooms was an unforgettable experience. The Automat served freshly made food for the price of a few coins, and no one made a better cup of coffee. By the peak of its popularity--from the Great Depression to the post-war years--the Automat was more than an inexpensive place to buy a good meal; it was a culinary treasure, a technical marvel, and an emblem of the times. The Automat will take readers back to the days of Charles Lindbergh and Babe Ruth, Walter Winchell and Jack Benny, the Brooklyn Dodgers and shows at Radio City. Through beautiful archival photography, candid interviews, delicious recipes, and wonderfully evocative memorabilia, Lorraine Diehl and Marianne Hardart bring to life a time when a handful of nickels and the twist of a wrist bought a good square meal--Macaroni and Cheese, Boston Baked Beans, Chicken Pot Pie, Rice Pudding, and all the other favorites whose recipes are in these pages. The Automat was a true American treasure, and here is its tribute. "I have always thought that the Automat in New York has the best scrambled eggs in the world." --Gregory Peck "To have your own stack of nickels placed in your tiny hands; to be able to choose your own food, richly on display like museum pieces; to make quick and final decisions at the age of eight; this was a lesson in financial dealings that not even two years at the Wharton School could buy today." --Neil Simon "Oh, be still my heart! I used to shine shoes when I was fourteen years old. And when I was a little ahead, I would stop at Horn & Hardart." --Tony Curtis "I lived at the Automat. They had the greatest chocolate milk. When I moved to Philadelphia, I apportioned less than two dollars a day to eat on, and the Automat was the only place I could do it." --Dick Clark "I went to the Automat all the time. I grew up going to the Automat. The food was delicious. And it was wonderful." --Woody Allen "The first time I came to New York, I had a meal at the Automat. I had heard about the Automat, and I had to go see what it was all about." --Leonard Nimoy "I had the same lunch every day: three vegetables, a roll, and cocoa. All for twenty-five cents." --Jerome Robbins.…

Etat : good. This book is in good condition, with minimal signs of wear and tear.

Etat : As New. Unread book in perfect condition.

hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Hardcover with dust jacket. Bound in matte black pictorial paper with white lettering along the spine and front. Covers are neat and tidy. Corners are square. Binding is tight and secure. Small handwriting on FFEP top corner in blue ink. Pages are otherwise crisp, clean, and bright. Images printed in color. 128 pages. Clarkson Potter/Publishers. Copyright page dated 2002. A very good copy. We ship everyday from a real neighborhood bookstore. This description is written by an actual person, who is holding the book in front of them to make sure it's properly described. Please contact us with questions or if you would like to see photographs. …

Hardcover. Etat : Good. Etat de la jaquette : Good. First Edition. Dust jacket in good condition. First edition, second printing. Shelf and handling wear to cover and binding, with general signs of previous use. DJ shows light edgewear; Binding is sound; Previous owner name sticker on half-title page; Secure packaging for safe delivery.…

Hardcover. Etat : Good. Etat de la jaquette : Good. Ex-Library copy with typical library marks and stamps. Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. Moderate wear and scuffing to boards and dust jacket due to age and use. Front black endpaper missing. Secure packaging for safe delivery.…

hardcover. Etat : Very Good. VG-minus condition. Very minor shelf and perusal wear. Dust jacket protected by new mylar. Some minor water damage has caused mild waving to the bottom half of the first 15 pages. Spine is well bound. Text appears clean and unmarked.

Etat : Very Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Clarkson Potter Pub Date: 11/19/2002 Binding: Hardcover Pages: 128 First edition.

Taschenbuch. Etat : Neu. Neuware - Unleash your imagination and embark on a thrilling journey through the cosmos with ''The Beast of Space,'' a captivating science fiction adventure by F.E. Hardart. Once lost to time, this extraordinary space exploration novel has been meticulously restored and republished by Alpha Editions, making it a must-have for both casual readers and classic literature collectors alike. Dive into a universe teeming with intergalactic battles and alien encounters, where futuristic technology collides with the unknown. Hardart's masterful storytelling weaves a tale of cosmic horror and intrigue, exploring the depths of extraterrestrial life and the human spirit's resilience in the face of the unimaginable. This sci-fi thriller not only entertains but also provokes thought about our place in the universe and the mysteries that lie beyond the stars. ''The Beast of Space'' holds a unique literary significance as a classic science fiction work that has influenced generations of readers and writers. Its themes of exploration and the unknown resonate deeply in today's world, making it a timeless piece of speculative fiction. This edition is not just a reprint; it's a collector's item and a cultural treasure, carefully restored for today's and future generations to enjoy. Join the ranks of those who appreciate the brilliance of Hardart F.E. books and experience the thrill of a space opera that has stood the test of time. Whether you're a seasoned sci-fi aficionado or new to the genre, ''The Beast of Space'' promises to ignite your passion for adventure and discovery. Don't miss your chance to own this remarkable piece of literary history-grab your copy today and journey into the unknown.…

hardcover. Etat : Very Good. Light shelf wear. Else clean and tight.