Harshit kumar singh (26 résultats)

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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-UnisGrand Eagle Retail
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EUR 11,27
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Paperback. Etat : new. Paperback. SUICIDE: VICTORY AFTER DEATH? is a harrowing, heart-breaking, and gripping journey into the dark underbelly of modern India. From the dusty villages of Marathwada to the suffocating classrooms of Kota and the glass towers of Bangalore, author Harshit Kumar Singh weaves a tale that forces us to c…onfront the uncomfortable truth about mental health, societal pressure, and the irreversible cost of giving up.Is suicide a martyrdom? Or is it a desertion?Read the story that dares to answer the question: Does the pain end when you die, or does it just transfer to the ones you love? This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
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EUR 10,67
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PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-UnisGrand Eagle Retail
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EUR 185,88
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Hardcover. Etat : new. Hardcover. This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat… is meat derived from water buffalo (Bubalus bubalis). Buffalo meat is also called Cara beef, and is the healthiest meat among red meats for its low calories and cholesterol content. Buffaloes (riverine or swamp) are found in over 50 countries including India, China, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt, and South Asia is home to some of the best buffalo breeds in the world. Buffaloes play a significant role in the rural economy of farmers and contribute to nutritional security, especially in south Asian developing countries.The core components of the book are housing, feeding, breeding, disease management of buffaloes, which are the factors affecting buffalo meat production and its quality. The book also covers requirements for establishing buffalo abattoir, process of buffalo slaughter, techniques for evaluation of meat quality, processing, preservation, packaging, zoonotic diseases, byproduct processing, species identification, traceability, etc. It also discusses the applications of advanced techniques like genomics and proteomics for predicting meat quality and an overview of the international status of buffalo farming and the international trade of buffalo meat.This book provides a valuable reference for the academics and industry/ government stakeholders. The content will help promote research and education and contribute to the development of the sector. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis). Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Buffalo Meat : Production, Processing and Quality
Chatli, Manish Kumar (EDT); Patil S., Girish (EDT); Kumar, Harshit (EDT); Singh, Inderjeet (EDT)
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Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
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EUR 183,50
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Etat : New.

Buffalo Meat : Production, Processing and Quality
Chatli, Manish Kumar (EDT); Patil S., Girish (EDT); Kumar, Harshit (EDT); Singh, Inderjeet (EDT)
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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EUR 173,02
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Etat : New.

Buffalo Meat : Production, Processing and Quality
Chatli, Manish Kumar (EDT); Patil S., Girish (EDT); Kumar, Harshit (EDT); Singh, Inderjeet (EDT)
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Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Comme neuf
EUR 195,27
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Etat : As New. Unread book in perfect condition.

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Vendeur : moluna, Greven, Allemagnemoluna
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EUR 34,25
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Etat : New.

Buffalo Meat : Production, Processing and Quality
Chatli, Manish Kumar (EDT); Patil S., Girish (EDT); Kumar, Harshit (EDT); Singh, Inderjeet (EDT)
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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EUR 195,48
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Vendeur : Books Puddle, New York, NY, Etats-UnisBooks Puddle
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EUR 233,52
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Etat : New.

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Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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EUR 179,61
EUR 64,16 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Buch. Etat : Neu. Neuware - This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is me…at derived from water buffalo (Bubalus bubalis). Buffalo meat is also called Cara beef, and is the healthiest meat among red meats for its low calories and cholesterol content. Buffaloes (riverine or swamp) are found in over 50 countries including India, China, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt, and South Asia is home to some of the best buffalo breeds in the world. Buffaloes play a significant role in the rural economy of farmers and contribute to nutritional security, especially in south Asian developing countries.The core components of the book are housing, feeding, breeding, disease management of buffaloes, which are the factors affecting buffalo meat production and its quality. The book also covers requirements for establishing buffalo abattoir, process of buffalo slaughter, techniques for evaluation of meat quality, processing, preservation, packaging, zoonotic diseases, byproduct processing, species identification, traceability, etc. It also discusses the applications of advanced techniques like genomics and proteomics for predicting meat quality and an overview of the international status of buffalo farming and the international trade of buffalo meat.This book provides a valuable reference for the academics and industry/ government stakeholders. The content will help promote research and education and contribute to the development of the sector.

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Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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EUR 255,55
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Hardcover. Etat : Brand New. 490 pages. 9.25x6.10x9.21 inches. In Stock.

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Vendeur : AussieBookSeller, Truganina, VIC, AustralieAussieBookSeller
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EUR 259,79
EUR 32,48 expéditionExpédition depuis Australie vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : new. Hardcover. This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat… is meat derived from water buffalo (Bubalus bubalis). Buffalo meat is also called Cara beef, and is the healthiest meat among red meats for its low calories and cholesterol content. Buffaloes (riverine or swamp) are found in over 50 countries including India, China, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt, and South Asia is home to some of the best buffalo breeds in the world. Buffaloes play a significant role in the rural economy of farmers and contribute to nutritional security, especially in south Asian developing countries.The core components of the book are housing, feeding, breeding, disease management of buffaloes, which are the factors affecting buffalo meat production and its quality. The book also covers requirements for establishing buffalo abattoir, process of buffalo slaughter, techniques for evaluation of meat quality, processing, preservation, packaging, zoonotic diseases, byproduct processing, species identification, traceability, etc. It also discusses the applications of advanced techniques like genomics and proteomics for predicting meat quality and an overview of the international status of buffalo farming and the international trade of buffalo meat.This book provides a valuable reference for the academics and industry/ government stakeholders. The content will help promote research and education and contribute to the development of the sector. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis). Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Vendeur : CitiRetail, Stevenage, Royaume-UniCitiRetail
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EUR 14,31
EUR 42,87 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Paperback. Etat : new. Paperback. SUICIDE: VICTORY AFTER DEATH? is a harrowing, heart-breaking, and gripping journey into the dark underbelly of modern India. From the dusty villages of Marathwada to the suffocating classrooms of Kota and the glass towers of Bangalore, author Harshit Kumar Singh weaves a tale that forces us to c…onfront the uncomfortable truth about mental health, societal pressure, and the irreversible cost of giving up.Is suicide a martyrdom? Or is it a desertion?Read the story that dares to answer the question: Does the pain end when you die, or does it just transfer to the ones you love? This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Vendeur : moluna, Greven, Allemagnemoluna
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EUR 34,25
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dwivedi EshaDr. Lalit Kumar Singh, PhD, FWRA was educated at Harcourt Butler Technological Institute Kanpur & received his doctorate from the Indian Institute of Technology Roorkee. Through his research, he… developed a novel sequenti.

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Vendeur : moluna, Greven, Allemagnemoluna
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorIl Dr. Lalit Kumar Singh, PhD, FWRA ha studiato presso l Harcourt Butler Technological Institute Kanpur e ha conseguito il dottorato presso l Indian Institute of Technology Roorkee. Attraverso la sua ric…erca, ha svilup.

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Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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EUR 167,08
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Hardcover. Etat : Brand New. 490 pages. 9.25x6.10x9.21 inches. In Stock. This item is printed on demand.

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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AllemagneBuchWeltWeit Ludwig Meier e.K.
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EUR 171,19
EUR 23,00 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, pa…ckaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis). Buffalo meat is also called Cara beef, and is the healthiest meat among red meats for its low calories and cholesterol content. Buffaloes (riverine or swamp) are found in over 50 countries including India, China, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt, and South Asia is home to some of the best buffalo breeds in the world. Buffaloes play a significant role in the rural economy of farmers and contribute to nutritional security, especially in south Asian developing countries.The core components of the book are housing, feeding, breeding, disease management of buffaloes, which are the factors affecting buffalo meat production and its quality. The book also covers requirements for establishing buffalo abattoir, process of buffalo slaughter, techniques for evaluation of meat quality, processing, preservation, packaging, zoonotic diseases, byproduct processing, species identification, traceability, etc. It also discusses the applications of advanced techniques like genomics and proteomics for predicting meat quality and an overview of the international status of buffalo farming and the international trade of buffalo meat.This book provides a valuable reference for the academics and industry/ government stakeholders. The content will help promote research and education and contribute to the development of the sector. 448 pp. Englisch.

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Vendeur : CitiRetail, Stevenage, Royaume-UniCitiRetail
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EUR 189,15
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Hardcover. Etat : new. Hardcover. This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat… is meat derived from water buffalo (Bubalus bubalis). Buffalo meat is also called Cara beef, and is the healthiest meat among red meats for its low calories and cholesterol content. Buffaloes (riverine or swamp) are found in over 50 countries including India, China, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt, and South Asia is home to some of the best buffalo breeds in the world. Buffaloes play a significant role in the rural economy of farmers and contribute to nutritional security, especially in south Asian developing countries.The core components of the book are housing, feeding, breeding, disease management of buffaloes, which are the factors affecting buffalo meat production and its quality. The book also covers requirements for establishing buffalo abattoir, process of buffalo slaughter, techniques for evaluation of meat quality, processing, preservation, packaging, zoonotic diseases, byproduct processing, species identification, traceability, etc. It also discusses the applications of advanced techniques like genomics and proteomics for predicting meat quality and an overview of the international status of buffalo farming and the international trade of buffalo meat.This book provides a valuable reference for the academics and industry/ government stakeholders. The content will help promote research and education and contribute to the development of the sector. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis). This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagnebuchversandmimpf2000
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EUR 171,19
EUR 60,00 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packag…ing, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis). Buffalo meat is also called Cara beef, and is the healthiest meat among red meats for its low calories and cholesterol content. Buffaloes (riverine or swamp) are found in over 50 countries including India, China, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt, and South Asia is home to some of the best buffalo breeds in the world. Buffaloes play a significant role in the rural economy of farmers and contribute to nutritional security, especially in south Asian developing countries.The core components of the book are housing, feeding, breeding, disease management of buffaloes, which are the factors affecting buffalo meat production and its quality. The book also covers requirements for establishing buffalo abattoir, process of buffalo slaughter, techniques for evaluation of meat quality, processing, preservation, packaging, zoonotic diseases, byproduct processing, species identification, traceability, etc. It also discusses the applications of advanced techniques like genomics and proteomics for predicting meat quality and an overview of the international status of buffalo farming and the international trade of buffalo meat.This book provides a valuable reference for the academics and industry/ government stakeholders. The content will help promote research and education and contribute to the development of the sector.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 448 pp. Englisch.

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Vendeur : Majestic Books, Hounslow, Royaume-UniMajestic Books
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EUR 247,17
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Etat : New. Print on Demand.

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Vendeur : Biblios, frankfurt am main, HESSE, AllemagneBiblios
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EUR 243,80
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Etat : New. PRINT ON DEMAND.

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Vendeur : moluna, Greven, Allemagnemoluna
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EUR 32,78
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dwivedi EshaIl Dr. Lalit Kumar Singh, PhD, FWRA ha studiato presso l Harcourt Butler Technological Institute Kanpur e ha conseguito il dottorato presso l Indian Institute of Technology Roorkee. Attraverso l…a sua ricerca, ha sviluppat.

Edité par Sciencia Scripts 2021
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnD-r Lalit Kumar Singh, doktor filosofii, FVRA poluchil obrazowanie w Tehnologicheskom institute Harkort Batler Kanpur i poluchil doktorskuue stepen w Indijskom tehnologicheskom institute Rurki. Blago…darq swoim issledowaniq.

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Vendeur : moluna, Greven, Allemagnemoluna
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EUR 34,25
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorIl Dr. Lalit Kumar Singh, PhD, FWRA ha studiato presso l Harcourt Butler Technological Institute Kanpur e ha conseguito il dottorato presso l Indian Institute of Technology Roorkee. Attraverso la sua ric…erca, ha svilup.

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Vendeur : moluna, Greven, Allemagnemoluna
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EUR 39,90
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Laccasen gehoeren zur Gruppe der Multikupferoxidasen mit einem breiten Substratspektrum und einer breiten Spezifitaet. Sie verwenden ein Elektron, um molekularen Sauerstoff zu oxidieren und zu Wasser zu reduzieren. Der ka…talytische Prozess von Laccase verwend.