Hewitt robert j e (19 résultats)
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Vendeur : AwesomeBooks, Wallingford, Royaume-UniAwesomeBooks
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Assez bon
EUR 12,09
EUR 4,81 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied.… See all our books here, order more than 1 book and get discounted shipping. .
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Vendeur : Bahamut Media, Reading, Royaume-UniBahamut Media
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Assez bon
EUR 8,69
EUR 8,16 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-UniWorldofBooks
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Assez bon
EUR 11,36
EUR 6,54 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 2 disponible(s)
Paperback. Etat : Very Good. Designed to complement "The Macmillan Silk Cut Nautical Almanac", this text covers a wide range of seamanship and information for boat owners to the standards required by the Yachtmaster (offshore) Certificate set by the RYA and Department of Transport. This edition includes information on: multihull…s and the fundamentals of yacht racing; satellite navigation; position fixing systems; sight reduction methods; the use of calculators and personal computers; boat handling; and legal matters. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Autres images
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Vendeur : CHARLES BOSSOM, Ely, CAMBS, Royaume-UniCHARLES BOSSOM
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Assez bon
EUR 9,63
EUR 35,06 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Hard Cover. Etat : Very Good. Etat de la jaquette : Very Good. Dust jacket complete and unclipped, small tear, remains of label on rear cover. . Original cloth boards with bright gilt titling on spine. No ownership marks. 560 pages clean and tight. Dimensions: 3.8 x 20.3 x 27.9 cm. Designed to complement "The Macmillan Silk Cut…Nautical Almanac", this text covers a wide range of seamanship and information for boat owners to the standards required by the Yachtmaster (offshore) Certificate set by the RYA and Department of Transport. This edition includes information on: multihulls and the fundamentals of yacht racing; satellite navigation; position fixing systems; sight reduction methods; the use of calculators and personal computers; boat handling; and legal matters. Size: 4to.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
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Vendeur : California Books, Miami, FL, Etats-UnisCalifornia Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 52,69
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New.
- Autres images
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2023
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-UnisRarewaves USA
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 55,52
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Paperback. Etat : New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lact…ation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
- Autres images
Peace and Conflict 2012
Hewitt, J. Joseph; Wilkenfeld, Jonathan; Gurr, Ted Robert; Heldt, Birger (EDT)
Langue : anglais
Edité par Routledge, 2011
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Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 57,32
EUR 2,29 expéditionExpédition nationale : Etats-UnisQuantité disponible : 2 disponible(s)
Etat : New.
- Autres images
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2023
- Couverture souple
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-UniRarewaves.com USA
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 61,79
Frais de port gratuitsExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 3 disponible(s)
Paperback. Etat : New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lact…ation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
- Autres images
Peace and Conflict 2012
Hewitt, J. Joseph; Wilkenfeld, Jonathan; Gurr, Ted Robert; Heldt, Birger (EDT)
Langue : anglais
Edité par Routledge, 2011
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Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Comme neuf
EUR 64,11
EUR 2,29 expéditionExpédition nationale : Etats-UnisQuantité disponible : 2 disponible(s)
Etat : As New. Unread book in perfect condition.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Couverture souple
Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 56,61
EUR 14,00 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New. In.
- Autres images
Peace and Conflict 2012
Hewitt, J. Joseph; Wilkenfeld, Jonathan; Gurr, Ted Robert; Heldt, Birger (EDT)
Langue : anglais
Edité par Routledge, 2011
- Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 59,81
EUR 17,53 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : New.
- Autres images
Peace and Conflict 2012
Hewitt, J. Joseph; Wilkenfeld, Jonathan; Gurr, Ted Robert; Heldt, Birger (EDT)
Langue : anglais
Edité par Routledge, 2011
- Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Comme neuf
EUR 66,78
EUR 17,53 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Etat : As New. Unread book in perfect condition.
- Autres images
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2023
- Couverture souple
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-UnisRarewaves USA United
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 57,47
EUR 43,35 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Paperback. Etat : New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lact…ation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
- Autres images
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2023
- Couverture souple
Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 57,38
EUR 75,96 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 3 disponible(s)
Paperback. Etat : New. This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lact…ation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein levels in achieving optimal health in pigs. It includes a case study which illustrates how characteristics of feed form and structure may have contradictory impacts on the gastric health and performance of pigs.The third chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, focussing on the effects on gut functions in the early postnatal phase.The fourth chapter addresses recent advances in understanding the role of vitamins in porcine diets. It outlines their importance for some aspects of oxidative mechanisms, including the development and competence of the immune system.The final chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition.
- Autres images
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB, 2017
Série : Livre 11 sur 98 - Burleigh Dodds Series in Agricultural Science
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Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-UnisRarewaves USA United
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 224,53
EUR 43,35 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Hardback. Etat : New. "What sets this book apart is its provision of such a comprehensive review of developments in pig nutrition as well as breeding. To do this it brings together some of the world's leading experts in this field of research to produce an unbiased, accurate and accessible guide to a critical part of pig product…ion."The Pig SitePig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. These challenges are addressed in the three volumes of Achieving sustainable production of pig meat. Volume 2 looks at pig breeding and nutrition.Part 1 starts by reviewing advances and constraints in conventional breeding, the development and use of molecular breeding techniques, as well as factors affecting functional traits such as reproductive and feed efficiency. The second part of the book looks at current research on meeting pig nutritional requirements, including understanding and modelling pig nutritional requirements to optimise feeding, as well as the role of vitamins, exogenous enzymes, growth promoters, prebiotics and probiotics.With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science as well as producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on safety, quality and sustainability as well as animal health and welfare.
- Autres images
Edité par New York : Crown Publishers, 1941, 1941
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Vendeur : Joseph Valles - Books, Stockbridge, GA, Etats-UnisJoseph Valles - Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Satisfaisant
EUR 138,41
EUR 14,70 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Good. No Jacket. 2nd Edition. xi, 356 pages : illustrations ; 29 cm ; LCCN: 41-10057 ; LC: NK2230; Dewey: 749 ; OCLC: 813523 ; "Revised, February, 1941" ; dull orange cloth with brown lettering ; no dustjacket ; Contents: Part I. The development of decoration. Introductory ; Italy ; Spain ; France ; France: aft…er Louis XIV ; England ; England : the age of walnut ; England : the age of mahogany ; England : the age of satinwood ; The nineteenth century ; Early American ; The Federal Period and after ; The twentieth century ; Contemporary design -- Part II. The elements of decoration. Materials of decoration ; Fabrics ; Wall coverings ; Floor coverings ; Decorative objects ; Color ; Lighting ; Windows and window treatment ; Furniture and how to buy it -- Part III. The principles of decoration. Room planning and arrangement ; Rooms ; Seasonal change. ; numerous black and white plates ; drawings ; each architect, designer and photographer is indicated, and includes work by Alexander H Girard, Bassett & Vollum, Ruth Campbell Bigelow, Richard Averill Smith, F S Lincoln, Sarah Hunter Kelly, Hubert Robert, Douglas Sommerville, M Therese Bonney, Nancy McClelland, Mattie Edwards Hewitt, Arthur S Vernay, H Leo Gould, William Helburn, Katherine Park Studdiford, Paul J Woolf, Ralph Steiner, Joseph Mullen, Felix Augenfeld, Richard Garrison, Gilbert Rohde, William Lescaze, Paul Bry, William Muschenheim, Joseph Allen Stein, Calvert Coggeshall, John Funk, Richard Neutra, Alvar Aalto, Edward Stone, Dan Cooper, Roy Barley, Kurt Schelling, Frank Randt, Ida Webster, Lucille Schlimme, Margery Sill Wickware, Edna Kern, Harrie Lindeberg, Tommi Parzinger, William Lescaze, Morris Sanders, James F Eppenstein, Virginia Conner, Gottscho, Paul MacAlister, Harwell Hamilton Harris, Harold Costair, Verna Cook Solomonsky, Ethel A Reeve, Van Anda, Evans Moore, Robsjohn-Gibbings, Sylvia Holt, Paul Laszlo, Fred R Dapprich, and Drix Duryea ; great industrial and interior photography; also features 1930's and 1940's art deco, 1950's populux and madcap designs ; sunned , name on front endpaper ; foxing, spot on cover ; else G. Book.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
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- impression à la demande
Vendeur : Majestic Books, Hounslow, Royaume-UniMajestic Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 83,85
EUR 7,60 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 4 disponible(s)
Etat : New. Print on Demand.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Couverture souple
- impression à la demande
Vendeur : Books Puddle, New York, NY, Etats-UnisBooks Puddle
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 88,47
EUR 3,46 expéditionExpédition nationale : Etats-UnisQuantité disponible : 4 disponible(s)
Etat : New. Print on Demand.
Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)
Van Barneveld, Professor Robert; Hewitt, Robert J. E.; D'Souza, Darryl N.; Millet, Dr Sam; Everaert, Nadia; Metzler-Zebeli, Dr Barbara U.; Lauridsen, Charlotte; Matte, Dr J. Jacques; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta
- Couverture souple
- impression à la demande
Vendeur : Biblios, frankfurt am main, HESSE, AllemagneBiblios
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 85,06
EUR 9,95 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 4 disponible(s)
Etat : New. PRINT ON DEMAND.
