Hussein murad (51 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. In English.

Paperback. Etat : Brand New. 128 pages. 8.66x5.91x0.29 inches. In Stock.

Etat : New. pp. 152.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Etat : Neu. Production of Xanthan gum from non-conventional substrates | Hussein Murad (u. a.) | Taschenbuch | 128 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202070829 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Etat : New.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Etat : Neu. ß- glactosidase Production from Milk Permeate | Hussein Azzaz Murad (u. a.) | Taschenbuch | 152 S. | Englisch | 2018 | Scholars' Press | EAN 9786202304924 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Paperback. Etat : Brand New. 152 pages. 8.66x5.91x0.35 inches. In Stock.

Etat : New. In English.

Etat : New. In English.

Etat : New. In English.

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Xanthan gum is an important microbial polysaccaride produced by Xanthomonas campestris. It has wide industrial applications in food, chemical, pharmaceutical, oil, and textile industries. It is used as stabilizer, Thickener, and emulsifier agent. It is nonsensitizing and does not cause skin or eye irritation. On this basis, xanthan has been approved by the United States Food and Drug Administration (FDA) for use as food additive without any specific quantity limitations. Xanthan gum is highly soluble in both cold and hot water. Its solutions are highly viscous even at low polymer concentrations. 128 pp. Englisch.…

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 116 pp. Spanisch.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Murad HusseinProf .Dr. Hussein Azzaz Murad was born in September, 15 , 1951 in El- Beharia , Egypt. He studied Continuous Cultivation of Microorganisms in the Institute of Microbiology, Prague Czechoslovakia before obtaining his Ph.D.…

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -ß- glactosidase very important enzyme for many people allover the world specially children for overcoming lactose intolerance problem. Lactose of milk can't be break down in small intestine into glucose and galactose in people lacking ß -glactosidase enzyme. This led to irritation of the intestinal mucosa and giving rise to cramps, flatulence and diarrhea. In addition the enzyme has many applications in dairy industry. 152 pp. Englisch.…

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Murad Hussein AzzazProf. Dr. Hussein Azzaz Murad studied continuous cultivation of microorganisms in the Institute of Microbiology, Prague Czechoslovakia before obtaining his Ph.D. in Food Microbiology from Zagazig University, Egypt.…

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La goma xantana es un importante polisacárido microbiano producido por Xanthomonas campestris. Tiene amplias aplicaciones industriales en las industrias alimentaria, química, farmacéutica, petrolera y textil. Se utiliza como estabilizante, espesante y agente emulsionante. No es sensibilizante y no causa irritación cutánea ni ocular. Sobre esta base, la Administración de Alimentos y Medicamentos de Estados Unidos (FDA) ha aprobado el uso de la xantana como aditivo alimentario sin limitaciones específicas de cantidad. La goma xantana es muy soluble tanto en agua fría como caliente. Sus soluciones son muy viscosas incluso a bajas concentraciones de polímero.…

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Xanthan gum is an important microbial polysaccaride produced by Xanthomonas campestris. It has wide industrial applications in food, chemical, pharmaceutical, oil, and textile industries. It is used as stabilizer, Thickener, and emulsifier agent. It is nonsensitizing and does not cause skin or eye irritation. On this basis, xanthan has been approved by the United States Food and Drug Administration (FDA) for use as food additive without any specific quantity limitations. Xanthan gum is highly soluble in both cold and hot water. Its solutions are highly viscous even at low polymer concentrations.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch.…

Etat : New. Print on Demand pp. 152.

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 120 pp. Französisch.

Etat : New. PRINT ON DEMAND pp. 152.