Ian s e bally (18 résultats)

Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Etat : New. 2025. 3rd Edition. hardcover. . . . . .

Etat : New.

Etat : New.

Etat : New.

Hardcover. Etat : Brand New. 3rd ed edition. 728 pages. 8.62x2.00x10.87 inches. In Stock.

Etat : New. 2025. 3rd Edition. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Etat : Neu. Neuware - Mangoes are grown throughout the tropics, subtropics and in some warm temperate regions of Europe. Production is largest in Asia followed by Africa, the Americas, Oceania and Europe. Building on the previous successful editions, The Mango: Botany, Production and Uses 3e continues the exploration of this important crop species and provides a comprehensive review of mango research and production. Contributors represent some of the largest centres of mango production such as India, China, Mexico and Brazil, as well as some smaller producers recognised for their important scientific innovation e.g. the USA, Israel, Spain and Australia. This third edition covers production and postharvest practices, cultivars, rootstocks, mineral nutrition, canopy management, pests and diseases and their underlying physiology and scientific understanding. It reviews advances in molecular genetics and applications in gene discovery, mango breeding and physiology; the understanding and challenges of floral biology and pollination; the physiological role of carbohydrates and stress; and the contribution of mango to human nutrition and health. Relevant for researchers, agronomists and mango growers, this book is essential for anyone who wants to understand the mango and its importance as an internationally traded fruit.…

Hardcover. Etat : new. Hardcover. Mangoes are grown throughout the tropics, subtropics and in some warm temperate regions of Europe. Production is largest in Asia followed by Africa, the Americas, Oceania and Europe. Building on the previous successful editions, The Mango: Botany, Production and Uses 3e continues the exploration of this important crop species and provides a comprehensive review of mango research and production. Contributors represent some of the largest centres of mango production such as India, China, Mexico and Brazil, as well as some smaller producers recognised for their important scientific innovation e.g. the USA, Israel, Spain and Australia. This third edition covers production and postharvest practices, cultivars, rootstocks, mineral nutrition, canopy management, pests and diseases and their underlying physiology and scientific understanding. It reviews advances in molecular genetics and applications in gene discovery, mango breeding and physiology; the understanding and challenges of floral biology and pollination; the physiological role of carbohydrates and stress; and the contribution of mango to human nutrition and health. Relevant for researchers, agronomists and mango growers, this book is essential for anyone who wants to understand the mango and its importance as an internationally traded fruit. Now in its 3rd edition, this book provides a comprehensive review of mango production, botany and scientific advances. With 10 new chapters covering production practices, applications of molecular biology, human nutrition, and many new international contributors from important centres of mango research. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Etat : new. Hardcover. Mangoes are grown throughout the tropics, subtropics and in some warm temperate regions of Europe. Production is largest in Asia followed by Africa, the Americas, Oceania and Europe. Building on the previous successful editions, The Mango: Botany, Production and Uses 3e continues the exploration of this important crop species and provides a comprehensive review of mango research and production. Contributors represent some of the largest centres of mango production such as India, China, Mexico and Brazil, as well as some smaller producers recognised for their important scientific innovation e.g. the USA, Israel, Spain and Australia. This third edition covers production and postharvest practices, cultivars, rootstocks, mineral nutrition, canopy management, pests and diseases and their underlying physiology and scientific understanding. It reviews advances in molecular genetics and applications in gene discovery, mango breeding and physiology; the understanding and challenges of floral biology and pollination; the physiological role of carbohydrates and stress; and the contribution of mango to human nutrition and health. Relevant for researchers, agronomists and mango growers, this book is essential for anyone who wants to understand the mango and its importance as an internationally traded fruit. Now in its 3rd edition, this book provides a comprehensive review of mango production, botany and scientific advances. With 10 new chapters covering production practices, applications of molecular biology, human nutrition, and many new international contributors from important centres of mango research. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Etat : Brand New. 3rd ed edition. 728 pages. 8.62x2.00x10.87 inches. In Stock. This item is printed on demand.