Jamal krishna (14 résultats)

Paperback. Etat : Good. Subtle or spicy, Indian food is always a fla vour adventure. Chef Krishna Jamal has developed HeartSmart techniques for traditional favourites like Tandoori Chicken, Cumin Rice and Samosas, as well as some inspired originals '.

Paperback. Etat : Very Good. Subtle or spicy, Indian food is always a fla vour adventure. Chef Krishna Jamal has developed HeartSmart techniques for traditional favourites like Tandoori Chicken, Cumin Rice and Samosas, as well as some inspired originals '.

Paperback. Etat : Good. Subtle or spicy, Indian food is always a fla vour adventure. Chef Krishna Jamal has developed HeartSmart techniques for traditional favourites like Tandoori Chicken, Cumin Rice and Samosas, as well as some inspired originals '.

Paperback. Etat : Very Good. Subtle or spicy, Indian food is always a fla vour adventure. Chef Krishna Jamal has developed HeartSmart techniques for traditional favourites like Tandoori Chicken, Cumin Rice and Samosas, as well as some inspired originals '.

paperback. Etat : Very Good. Crease on cover*.

Etat : Very Good. 0th Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. 0th Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Softcover. Etat : FINE. Crisp, unmarked copy. 22 cm. 131 pages. Over 100 easy-to-follow recipes from India, Pakistan, Goa, Bangladesh, Sri Lanka, and East Africa. Additional info or photos on request.

paperback. Etat : Very Good.

Soft cover. Etat : Very Good. 3rd Printing. **Bundle Up & Save On Postage** Small gift inscription on title page, top corner folded p.52, otherwise a very nice copy without flaw. 7.5 X 8.5 " 131 pages. Whether you're new to Indian-cooking or simply looking for more flavorful, healthier food, HeartSmart* Flavours of India offers a wealth of delicious, nutritious options. Author Krishna Jamal is the executive chef at Vancouver's Rubina Tandoori and Rubina Grill, in the Granville Island's food court. Her inspired dishes combine tradition with imagination as they range throughout the subcontinent and beyond. With over 100 easy-to-follow lower-fat, lower-sodium recipes, with simplified techniques and practical tips, an abundance of vegetarian dishes, and a complete nutritional analysis for each recipe. Color Photographs (illustrateur). …

Soft cover. Etat : Fine. 3rd Printing. A very nice copy without flaw. 7.5 X 8.5 " 131 pages. Whether you're new to Indian-cooking or simply looking for more flavorful, healthier food, HeartSmart* Flavours of India offers a wealth of delicious, nutritious options. Author Krishna Jamal is the executive chef at Vancouver's Rubina Tandoori and Rubina Grill, in the Granville Island's food court. Her inspired dishes combine tradition with imagination as they range throughout the subcontinent and beyond. With over 100 easy-to-follow lower-fat, lower-sodium recipes, with simplified techniques and practical tips, an abundance of vegetarian dishes, and a complete nutritional analysis for each recipe. **Bundle Up & Save On Postage**. Color Photographs (illustrateur).…

paperback. Etat : New. In shrink wrap. Looks like an interesting title.