James a beard intro (4 résultats)
Edité par Citadel Press, NY, 1967
- Couverture rigide
- Édition originale
Vendeur : THE OLD LIBRARY SHOP, Bethlehem, PA, Etats-UnisTHE OLD LIBRARY SHOP
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Satisfaisant
EUR 5,08
EUR 5,38 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible
Ajouter au panierHard Cover. Etat : good+. Etat de la jaquette : --. 1st ed. 240pp including index + blank for notes; black & red type; b/w decorations; yellow cover is soiled; light foxing to edges. Louis Grant (illustrateur). Hardcover.
Langue : anglais
Edité par Simon and Schuster, 1963
- Couverture rigide
- Édition originale
Vendeur : Callaghan Books South, New Port Richey, FL, Etats-UnisCallaghan Books South
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Occasion - Très bon
EUR 15,69
EUR 8,07 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible
Ajouter au panierHardcover. Etat : Fine. 1st Ptg. (1st ptg.) Brown boards, gilt title and medallion at top front, not as bright on spine. Near Very Fine.
Autres imagesTHE ART OF EATING. Five Gastronomical Works: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet For Gourmets
Fisher, M.F.K. Intro by Clifton Fadiman and appreciation by James A. Beard
Edité par The Macmillan Company, New York, 1954
- Couverture rigide
Vendeur : Frey Fine Books, Rougemont, NC, Etats-UnisFrey Fine Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Assez bon
EUR 87,71
EUR 6,23 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible
Ajouter au panierHardcover. Etat : Very Good. Etat de la jaquette : Good. 1st printing. 1st edition, 1st printing stated, 1954. A Very Good book in a Good dust jacket. 8vo., 749 pp., bound in publishers green cloth with illustrated dust jacket, $9.95. Jacket has some chipping and small tears along edges with a small loss at the top of the spine. Front board has some paint on the edge, light soiling and a small spot to the top text edge. Text appears unmarked. Dust jacket now protected in mylar sleeve. dur lib 11/25.…
Autres imagesTHE ART OF EATING. Five Gastronomical Works: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet For Gourmets
Fisher, M.F.K. Intro by Clifton Fadiman and appreciation by James A. Beard
Edité par The Macmillan Company, New York, 1954
- Couverture rigide
Vendeur : Frey Fine Books, Rougemont, NC, Etats-UnisFrey Fine Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Assez bon
EUR 115,40
EUR 6,23 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible
Ajouter au panierHardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st printing. 1st edition, 1st printing stated, 1954. A Very Good book in a Very Good dust jacket. 8vo., 749 pp., bound in publishers green cloth with illustrated dust jacket, $9.95. Jacket has some minor chipping along edges. Text appears unmarked. Dust jacket now protected in mylar sleeve. dur lib 5/26.…
