Jan dr lee su (32 résultats)

Hardcover. Etat : Very Good. Etat de la jaquette : Good. Jacket Is Wrapped In A Mylar Sleeve Protector, Has Some Soiling On It, Spine Area Of The Jacket Is Faded, The Book Is Square Few Of The Recipes Have Notes On Them. . "The Philosophy And Art Of Over Twenty-Two Centuries Of Oriental Cooking Written In Practical Terms For The American Kitchen. Over 200 Recipes".…

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Etat : Good. Good condition. Acceptable dust jacket. (chinese cooking, cookbook, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Etat : Very Good. Etat de la jaquette : Fair. Reprint. 234, (7) pp. Slight tanning to endpapers. The jacket is chipped at the head and foot of the spine, and is shelf-soiled. "The philosophy and art of over twenty-two centuries of Oriental cooking written in practical terms for the American kitchen - over 200 recipes.".…

Hardcover. Etat : Good. No Dust Jacket. Later Printing. 234 pages; Red hardcovers with black lettering on spine, spine is straight. Binding is intact. There is slight cracking of binding noted at pages 3637. No ownership marks noted. Book does appear to have been used, but the pages are clean and appear unmarked. The dust jacket is missing.…

Hardcover. Etat : Very Good. Etat de la jaquette : Good. Dust jacket with sunfading, notably to spine, and some edgewear/small tears and chips. Pages with some age toning. Otherwise clean and intact throughout. Please see image. 234 pages.

hardcover. Etat : Good. Etat de la jaquette : Includes dust jacket. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Hardcover. Etat : Good. None. G/N, HC, red binding with black text to spine and upper, former owners name on front paste-down, a spot of what looks like white-out on the upper fore-corner of the ffep, 246 pages. Scattered red X's through-out, no cooking stains or food residue noted. Exterior shows heavy shelf wear nto edges, corners and head & tail of spine.…

vg/vg, prev owner name, dj lite chip, o/w clean & tight. reprint edition. Binding is hc.

Hardcover. Very Good in Very Good dust jacket; ; Decorations; 234 pages. Illustrated by Jeanyee Wong (illustrateur).

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Not Stated. New York: Gramercy Books, 1962. Hard Cover.Very Good/Very Good in Brodart Cover. 234pp. The philosophy and art of over twenty-two centuries of oriental cooking written in practical terms for the american kitchen - OVER 200 receipes Book is in Very Good condition, dust jacket has tear at top of spine.…

Hardcover. Etat : Very Good. Etat de la jaquette : Acceptable. This is a lovely cookbook: Mustard linen over boards with black print on spine; 234 pages plus index; tight binding; no marks; square corners; no chips or tears in the book; dust jacket displays light soil and several closerd tears, now protected in archival Brodart wrapper.…

Etat : Good. Good condition. Good dust jacket. Dust jacket price clipped. (Chinese Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Etat : Good. 1962. No Edition Remarks. 234 pages. Illustrated dust jacket over yellow cloth covered boards. Pages remain clear with minimal tanning and foxing. Damp staining to text block edge. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces. Mild crushing to spine ends. Boards have minor damp and dust stains. Book has a slight forward lean. Unclipped jacket has light edge wear with tears and creasing. Moderate sunning to spine.…

Hardcover. Etat : Very Good. First Edition. First Edition, 10th Printing. Not price-clipped. Published by Gramercy Publishing Company, 1970. Octavo. Hardcover. Book is very good with light toning on top page ends. Dust jacket is very good with light shelf wear and tearing on back corners.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. …

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. **Bundle Up & Save On Postage** Dust jacket has very light wear at top edge, text is without flaw. 5 X 8" 234 pages. This cookbook of over 200 recipes offers the philosophy and art of over twenty-two centuries of Oriental cooking written in practical terms for the American kitchen. The author has experienced the varied delights of fine food in every Asian country. In writing this book, Dr. Lee wishes to bring the highlights of his knowledge to the North American household.…

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Red cloth HC with black printing on spine. Illustrated DJ with top corner chip. Contents clean and textually unmarked. Over 200 recipes. Owner's name written on front blank endpaper.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Dust jacket has small repairs, name on front end page, cook's note on last end page, tiny nick on side edge pages 110/113, otherwise without flaw. 5 X 8" 234 pages. From 1962. This cookbook of over 200 recipes offers the philosophy and art of over twenty-two centuries of Oriental cooking and is written in practical terms for the American kitchen. The author has experienced the varied delights of fine food in every Asian country and in writing this book, Dr. Lee wishes to bring the highlights of his knowledge to the North American household.…

Hardback. Etat : Very Good. Etat de la jaquette : Good. 1st edition. The Fine Art of Chinese Cooking by Dr Lee Su Jan. Published by Gramercy Publishing Co, New York, NY, 1962. 1st Edition. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good DJ. 241 Pgs. LCCN 61-15542. By Dr Lee Su Jan and May Lee. Offering 200 recipes and menus richly representative of the complexity and delicacy of Chinese cooking and its fundamental emphasis on beauty, taste, texture and health. Here are intriguing combinations of pure Chinese dishes, American dishes with a Chinese flavor and Chinese treats adapted for the American palate. Description text copyright 2015 BooksForComfort. Item ID 30863. book.…

Hardcover. Etat : Very Good. Near Very Good. 1st Edition. Name to title page.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. VERY GOOD in bright dj, closed tear in dj near tail of spine.

Hardcover. Twentieth Printing. Very Good+ in a Very Good+ dust jacket.

Hardcover. Very Good+ in a Good+ dust jacket. Light foxing on top text block edge. Chipping at spine crown/heel. Light staining along spine.

Hardcover. Eighth Printing. Very Good+ in a Very Good dust jacket. Price inked at top of front flap. Light staining on front/rear panels and spine. Sunned spine. 1/4 inch open tear at top of front panel.

Hardcover. Twenty-Second Printing. Very Good in a Very Good price clipped dust jacket. Hole punched next to clipping. Bumping at spine crown/heel. 1/4 inch open tear at bottom of front gutter.

Etat : Very Good. Etat de la jaquette : Very Good. Taipei, Taiwan: Published by Yen Hsung Printing Company, 1967. First Edition. Signed by Dr. Lee with gift inscription on full title, with Lee's business card laid in at front. Octavo. 204 pp. Printed dust jacket. Tan boards stamped in gilt and red. Dust jacket worn along edges; general rubbing; chip to top of rear panel. Boards with light shelfwear and bow towards fore-edge. Binding is sound. Pages unmarked. Very Good. Explores the Christian movement in China with regard to its interaction with Confucianism and Taoism. Scarce with no copies in retail as of October 2023. …

Hardcover. Etat : Very Good. Etat de la jaquette : Good. 1st Edition. BOUND IN RED CLOTH WITH CLEAR BLACK TITLES TO SPINE, THIS DATED 1962 HARDCOVER FIRST AMERICAN EDITION IS VG IN SLIGHTLY CHIPPED JACKET. 234pp+INDEX, WITH INTRODUCTION AND 19 CHAPTERS.INTRODUCTION BY JOHN ASHBY CONWAY, AND EDITED BYJUNE TAYLOR. THE FIRST CHAPTER IS TITLES "CONFUCIUS, TAOISM AND NUTRITION". BOOK IS VG BUY JACKET IS CHIPPED WITH SUNNED SPINE. THUS VG IN GOOD JACKET. WONG, JEANYEE (illustrateur).…