Jay witherspoon (34 résultats)
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Langue : anglais
Edité par American Anthropological Association, Washington DC, 1971
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- Magazine / Periodical
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Ajouter au panierEtat : Very Good. 1st Edition. 110-127 pages with figures and cited references. Royal octavo (9 1/4" x 6 1/4") bound in original publisher's wrappers. Volume 73, number 1 complete issue. First edition. Navajo culture partitions the domain of objects at rest into fifteen general categories based on the variables of size, shape, f…irmness, density, position, cohesiveness, animate or inanimate, and contained or non-contained. Each of the fifteen general categories are partitioned into fifteen additional categories based on the variables of plurality, grouping, and patterning, making a total of 225 basic categories in the cultural domain of objects at rest. Of these 225 cultural categories, 102 are a sub-set which have distinct mono-lexical markers and the remainder are unmarked. This analysis deals with the problem of the relationship between language and culture, and it concludes that sets of mono-lexical markers and cultural categories are often not congruent, and that componential analyses of sets of lexical items often fail to uncover the total set of cultural categories in a given domain. Condition: Spine and edges sunned, light edge wear, corners bumped, rubbed, previous owner's name to front wrapper else very good.
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Paperback. Etat : new. Paperback. Phase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plant parameters at full scale to identify the best means of reducing…biosolids cake odors. The Phase 3 research specifically sought ways to enhance anaerobicly digested and dewatered biosolids to reduce the odor levels in the biosolids end product, thereby reducing negatively perceived impacts on the environment or to the public when beneficially used on land. The goal of the Phase 3 study was to provide a general application of findings to WERF subscribers who are seeking ways to reduce odors produced by anaerobicly-digested biosolids. The Phase 3 options summary presents a general roadmap for wastewater treatment plant operators seeking to optimize biosolids processing and reduce biosolids cake odors. Biosolids cakes with minimal odors lead to better public acceptance near biosolids management sites and in neighborhoods adjacent to WWTPs. Reduced odors also could open the WWTP dewatered biosolids cake to other recycling or disposal opportunities that are currently not used due to odor and other concerns (including on-plant site composting or storage). Additionally, significant cost savings could be realized by not requiring extensive odor control or other expensive options for containment and management of biosolids. "Solids treatment, residuals, and reuse"--Cover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Etat : New. pp. 244 Illus.
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Paperback. Etat : New. This project was undertaken in response to needs by the wastewater treatment industry to better understand the generation of odors from biosolids produced by wastewater treatment plants (WWTPs). Its primary objective is to begin to establish relationships between WWTP process parameters and biosolids odors…, so that more effective techniques for minimizing biosolids odors can be developed. The project consisted of a detailed field study involving extensive sampling and analyses at 11 WWTPs across North America with capacities from 13 to 350 million gallons per day (mgd). Biosolids samples were collected from the WWTPs at a number of sampling points, which were chosen to represent a complete snapshot of biosolids generation and handling at each WWTP. The sampling points started with influent wastewater, proceeded through primary and secondary clarification, and continued through digestion, dewatering, and onsite storage of dewatered biosolids cake. Laboratory-scale anaerobic storage tests were conducted to simulate odor development of biosolids in storage, prior to their beneficial reuse or disposal. A battery of analyses were performed on the biosolids samples by the participating utility laboratories, commercial laboratories, and specialized university laboratories. The analytical data were evaluated and compared with process and operation parameters at each participating WWTP.
Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater Environment)
Jay Witherspoon, Hans Bressers, Kris Lulofs, Hans-Jorgen Albrechtsen, Philip J. Binning
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Paperback. Etat : New. Phase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plant parameters at full scale to identify the best means of reducing biosolids c…ake odors. The Phase 3 research specifically sought ways to enhance anaerobicly digested and dewatered biosolids to reduce the odor levels in the biosolids end product, thereby reducing negatively perceived impacts on the environment or to the public when beneficially used on land. The goal of the Phase 3 study was to provide a general application of findings to WERF subscribers who are seeking ways to reduce odors produced by anaerobicly-digested biosolids. The Phase 3 options summary presents a general roadmap for wastewater treatment plant operators seeking to optimize biosolids processing and reduce biosolids cake odors. Biosolids cakes with minimal odors lead to better public acceptance near biosolids management sites and in neighborhoods adjacent to WWTPs. Reduced odors also could open the WWTP dewatered biosolids cake to other recycling or disposal opportunities that are currently not used due to odor and other concerns (including on-plant site composting or storage). Additionally, significant cost savings could be realized by not requiring extensive odor control or other expensive options for containment and management of biosolids.
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Etat : New. 2008. paperback. . . . . .
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Etat : New. pp. 244.
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Paperback. Etat : New. This project was undertaken in response to needs by the wastewater treatment industry to better understand the generation of odors from biosolids produced by wastewater treatment plants (WWTPs). Its primary objective is to begin to establish relationships between WWTP process parameters and biosolids odors…, so that more effective techniques for minimizing biosolids odors can be developed. The project consisted of a detailed field study involving extensive sampling and analyses at 11 WWTPs across North America with capacities from 13 to 350 million gallons per day (mgd). Biosolids samples were collected from the WWTPs at a number of sampling points, which were chosen to represent a complete snapshot of biosolids generation and handling at each WWTP. The sampling points started with influent wastewater, proceeded through primary and secondary clarification, and continued through digestion, dewatering, and onsite storage of dewatered biosolids cake. Laboratory-scale anaerobic storage tests were conducted to simulate odor development of biosolids in storage, prior to their beneficial reuse or disposal. A battery of analyses were performed on the biosolids samples by the participating utility laboratories, commercial laboratories, and specialized university laboratories. The analytical data were evaluated and compared with process and operation parameters at each participating WWTP.
Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater Environment)
Jay Witherspoon, Hans Bressers, Kris Lulofs, Hans-Jorgen Albrechtsen, Philip J. Binning
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Paperback. Etat : New. Phase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plant parameters at full scale to identify the best means of reducing biosolids c…ake odors. The Phase 3 research specifically sought ways to enhance anaerobicly digested and dewatered biosolids to reduce the odor levels in the biosolids end product, thereby reducing negatively perceived impacts on the environment or to the public when beneficially used on land. The goal of the Phase 3 study was to provide a general application of findings to WERF subscribers who are seeking ways to reduce odors produced by anaerobicly-digested biosolids. The Phase 3 options summary presents a general roadmap for wastewater treatment plant operators seeking to optimize biosolids processing and reduce biosolids cake odors. Biosolids cakes with minimal odors lead to better public acceptance near biosolids management sites and in neighborhoods adjacent to WWTPs. Reduced odors also could open the WWTP dewatered biosolids cake to other recycling or disposal opportunities that are currently not used due to odor and other concerns (including on-plant site composting or storage). Additionally, significant cost savings could be realized by not requiring extensive odor control or other expensive options for containment and management of biosolids.
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hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
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Etat : New. KlappentextrnrnPhase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plan.
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Paperback. Etat : New. This project was undertaken in response to needs by the wastewater treatment industry to better understand the generation of odors from biosolids produced by wastewater treatment plants (WWTPs). Its primary objective is to begin to establish relationships between WWTP process parameters and biosolids odors…, so that more effective techniques for minimizing biosolids odors can be developed. The project consisted of a detailed field study involving extensive sampling and analyses at 11 WWTPs across North America with capacities from 13 to 350 million gallons per day (mgd). Biosolids samples were collected from the WWTPs at a number of sampling points, which were chosen to represent a complete snapshot of biosolids generation and handling at each WWTP. The sampling points started with influent wastewater, proceeded through primary and secondary clarification, and continued through digestion, dewatering, and onsite storage of dewatered biosolids cake. Laboratory-scale anaerobic storage tests were conducted to simulate odor development of biosolids in storage, prior to their beneficial reuse or disposal. A battery of analyses were performed on the biosolids samples by the participating utility laboratories, commercial laboratories, and specialized university laboratories. The analytical data were evaluated and compared with process and operation parameters at each participating WWTP.
Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater Environment)
Jay Witherspoon, Hans Bressers, Kris Lulofs, Hans-Jorgen Albrechtsen, Philip J. Binning
- Couverture souple
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Paperback. Etat : New. Phase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plant parameters at full scale to identify the best means of reducing biosolids c…ake odors. The Phase 3 research specifically sought ways to enhance anaerobicly digested and dewatered biosolids to reduce the odor levels in the biosolids end product, thereby reducing negatively perceived impacts on the environment or to the public when beneficially used on land. The goal of the Phase 3 study was to provide a general application of findings to WERF subscribers who are seeking ways to reduce odors produced by anaerobicly-digested biosolids. The Phase 3 options summary presents a general roadmap for wastewater treatment plant operators seeking to optimize biosolids processing and reduce biosolids cake odors. Biosolids cakes with minimal odors lead to better public acceptance near biosolids management sites and in neighborhoods adjacent to WWTPs. Reduced odors also could open the WWTP dewatered biosolids cake to other recycling or disposal opportunities that are currently not used due to odor and other concerns (including on-plant site composting or storage). Additionally, significant cost savings could be realized by not requiring extensive odor control or other expensive options for containment and management of biosolids.
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Taschenbuch. Etat : Neu. Neuware - Phase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plant parameters at full scale to identify the best means of reducing… biosolids cake odors. The Phase 3 research specifically sought ways to enhance anaerobicly digested and dewatered biosolids to reduce the odor levels in the biosolids end product, thereby reducing negatively perceived impacts on the environment or to the public when beneficially used on land. The goal of the Phase 3 study was to provide a general application of findings to WERF subscribers who are seeking ways to reduce odors produced by anaerobicly-digested biosolids. The Phase 3 options summary presents a general roadmap for wastewater treatment plant operators seeking to optimize biosolids processing and reduce biosolids cake odors. Biosolids cakes with minimal odors lead to better public acceptance near biosolids management sites and in neighborhoods adjacent to WWTPs. Reduced odors also could open the WWTP dewatered biosolids cake to other recycling or disposal opportunities that are currently not used due to odor and other concerns (including on-plant site composting or storage). Additionally, significant cost savings could be realized by not requiring extensive odor control or other expensive options for containment and management of biosolids.
Biosolids Processing Modifications for Cake Odor Reduction (Phase 3 of Identifying and Controlling the Municipal Wastewater Environment)
Jay Witherspoon, Hans Bressers, Kris Lulofs, Hans-Jorgen Albrechtsen, Philip J. Binning
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Paperback. Etat : New. Phase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plant parameters at full scale to identify the best means of reducing biosolids c…ake odors. The Phase 3 research specifically sought ways to enhance anaerobicly digested and dewatered biosolids to reduce the odor levels in the biosolids end product, thereby reducing negatively perceived impacts on the environment or to the public when beneficially used on land. The goal of the Phase 3 study was to provide a general application of findings to WERF subscribers who are seeking ways to reduce odors produced by anaerobicly-digested biosolids. The Phase 3 options summary presents a general roadmap for wastewater treatment plant operators seeking to optimize biosolids processing and reduce biosolids cake odors. Biosolids cakes with minimal odors lead to better public acceptance near biosolids management sites and in neighborhoods adjacent to WWTPs. Reduced odors also could open the WWTP dewatered biosolids cake to other recycling or disposal opportunities that are currently not used due to odor and other concerns (including on-plant site composting or storage). Additionally, significant cost savings could be realized by not requiring extensive odor control or other expensive options for containment and management of biosolids.
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Paperback. Etat : New. This project was undertaken in response to needs by the wastewater treatment industry to better understand the generation of odors from biosolids produced by wastewater treatment plants (WWTPs). Its primary objective is to begin to establish relationships between WWTP process parameters and biosolids odors…, so that more effective techniques for minimizing biosolids odors can be developed. The project consisted of a detailed field study involving extensive sampling and analyses at 11 WWTPs across North America with capacities from 13 to 350 million gallons per day (mgd). Biosolids samples were collected from the WWTPs at a number of sampling points, which were chosen to represent a complete snapshot of biosolids generation and handling at each WWTP. The sampling points started with influent wastewater, proceeded through primary and secondary clarification, and continued through digestion, dewatering, and onsite storage of dewatered biosolids cake. Laboratory-scale anaerobic storage tests were conducted to simulate odor development of biosolids in storage, prior to their beneficial reuse or disposal. A battery of analyses were performed on the biosolids samples by the participating utility laboratories, commercial laboratories, and specialized university laboratories. The analytical data were evaluated and compared with process and operation parameters at each participating WWTP.
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Paperback. Etat : new. Paperback. Phase 3 of the overall WERF project was developed to study eight Phase 2 hypotheses in more depth, beginning in the laboratory (bench-scale) studies and continuing on to targeted investigations where the WERF team manipulated plant parameters at full scale to identify the best means of reducing…biosolids cake odors. The Phase 3 research specifically sought ways to enhance anaerobicly digested and dewatered biosolids to reduce the odor levels in the biosolids end product, thereby reducing negatively perceived impacts on the environment or to the public when beneficially used on land. The goal of the Phase 3 study was to provide a general application of findings to WERF subscribers who are seeking ways to reduce odors produced by anaerobicly-digested biosolids. The Phase 3 options summary presents a general roadmap for wastewater treatment plant operators seeking to optimize biosolids processing and reduce biosolids cake odors. Biosolids cakes with minimal odors lead to better public acceptance near biosolids management sites and in neighborhoods adjacent to WWTPs. Reduced odors also could open the WWTP dewatered biosolids cake to other recycling or disposal opportunities that are currently not used due to odor and other concerns (including on-plant site composting or storage). Additionally, significant cost savings could be realized by not requiring extensive odor control or other expensive options for containment and management of biosolids. "Solids treatment, residuals, and reuse"--Cover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Voc Emissions from Wastewater Treatment Plants : Characterization, Control, and Compliance
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Voc Emissions from Wastewater Treatment Plants : Characterization, Control, and Compliance
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Voc Emissions from Wastewater Treatment Plants : Characterization, Control, and Compliance
Tata, Prakasam (EDT); Witherspoon, Jay (EDT); Lue-Hing, Cecil (EDT)
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Etat : New. Prakasam Tata, Jay Witherspoon, Cecil Lue-HingVOC Emissions from Wastewater Treatment Plants: Characterization, Control, and Compliance provides comprehensive information on the subject of Volatile Organic Compound (VOC) emissions from publicly owned tr.
