Jensen frederic wilhelm (5 résultats)

Etat : New.

Taschenbuch. Etat : Neu. Neuware - 'The Oxidation of D-Glucose in Sodium Carbonate Solution in the Presence of Copper' is a specialized scientific investigation into the chemical behavior and reactive properties of carbohydrates. Written by Frederic Wilhelm Jensen, this work focuses on the specific mechanisms involved in the oxidation of D-glucose when subjected to a sodium carbonate solution, with particular emphasis on the role of copper as a catalytic or reactive agent. The text documents a series of laboratory experiments and analytical observations that characterize the conditions under which these chemical transformations occur. By exploring the interaction between monosaccharides and metallic agents in alkaline environments, the study provides technical insights into the fundamental processes of sugar oxidation. This work serves as an important historical record of early 20th-century biochemical research, illustrating the evolution of experimental methodology and theoretical understanding in the field of organic chemistry. Scholars, researchers, and students of the history of science will find this treatise a valuable resource for examining the developmental stages of carbohydrate analysis and the study of chemical kinetics in aqueous solutions.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Etat : new. Paperback. "The Oxidation of D-Glucose in Sodium Carbonate Solution in the Presence of Copper" is a specialized scientific investigation into the chemical behavior and reactive properties of carbohydrates. Written by Frederic Wilhelm Jensen, this work focuses on the specific mechanisms involved in the oxidation of D-glucose when subjected to a sodium carbonate solution, with particular emphasis on the role of copper as a catalytic or reactive agent. The text documents a series of laboratory experiments and analytical observations that characterize the conditions under which these chemical transformations occur. By exploring the interaction between monosaccharides and metallic agents in alkaline environments, the study provides technical insights into the fundamental processes of sugar oxidation. This work serves as an important historical record of early 20th-century biochemical research, illustrating the evolution of experimental methodology and theoretical understanding in the field of organic chemistry. Scholars, researchers, and students of the history of science will find this treatise a valuable resource for examining the developmental stages of carbohydrate analysis and the study of chemical kinetics in aqueous solutions.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…