Joan boyce (37 résultats)

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Etat : New.

Softcover. Etat : Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Verschmutzung / Farbtonveränderung. This book relates the both exciting and tragic experiences of Liverpool's wartime evacuees.

Etat : Like New. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.

Etat : New.

Paperback. Etat : new. Paperback. When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries.Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Etat : As New. Unread book in perfect condition.

Soft cover. Etat : Very Good. No Jacket. 1st Edition. First Edition / First Print. A4 Paperback copy, no dustjacket as issued. 116pp. B/w illustrations and maps. Not library copy, no creasing to spine, no inscriptions. (3/3). Probate Inventories (illustrateur).

Etat : New. pp. 322.

Etat : New. pp. 322.

Etat : New.

Etat : New.

Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.

Etat : New. pp. 322.

Etat : New. In English.

Paperback. Etat : Brand New. 313 pages. 9.00x6.00x0.75 inches. In Stock.

Etat : As New. Unread book in perfect condition.

Etat : Very Good. Publisher's original stapled pink and cherry card covers. 8vo 8½'' x 5¼'' 128 pp. Monochrome illustrations throughout. Name to the front end paper and in Very Good condition, no dust wrapper as published. Member of the P.B.F.A. CHILDREN'S & JUVENILE.

Paperback. Etat : VG. 1st Edition. 116 pages in illustrated cream card covers. Book is in very good condition with minor signs of wear and/or age. Spine a bit creased. Probate Inventories (illustrateur).

Etat : Very Good. First edition. Paperback. Very good indeed.

Taschenbuch. Etat : Neu. A History of Food in Literature | From the Fourteenth Century to the Present | Charlotte Boyce (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2017 | Routledge | EAN 9780415840521 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Paperback. Etat : new. Paperback. When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries.Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Etat : New. Num Pages: 306 pages. BIC Classification: DSB. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156. . . 2017. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.

Soft cover. Etat : Good. Creamy beige cover with black lettering. Spine a little discoloured. Cover thumbed and well rubbed, yet bright. Edges are slightly discoloured. Simple binding is sturdy, yet showing signs of age. This book is in good condition. *We always describe the faults of our books meticulously but they usually present better than they sound.…

Etat : New. Num Pages: 306 pages. BIC Classification: DSB. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156. . . 2017. 1st Edition. Paperback. . . . .

Etat : As New. Unread book in perfect condition.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.