John cheong (47 résultats)

Paperback. Etat : Very Good. Paperback. Pages are clean and unmarked. Covers show very minor shelving wear. APPEARS BARELY USED.; 100% Satisfaction Guaranteed! Ships same or next business day.

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Etat : As New. Unread book in perfect condition.

Etat : New.

Paperback. Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Paperback. Etat : New.

Softcover. Etat : Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Etat : New.

Paperback. Etat : Very Good+. First Edition; First Printing. Illustrated covers, bright and sharp, strip of red tape at spine with Anne Willan's number designation on it. First edition (1995) . From the library of cook-teacher Anne Willan, with her bookplate on the front free endpage. Recipes from Neddy's in Adelaide, Australia, where Cheong Liew earned his international reputation. Book is firm in binding, crisp interior. Illustrated by Timothy John. Free of any markings, not ex-library. ; 8vo 8" - 9" tall; 242 pages. Illustrated by Timothy John (illustrateur).…

PF. Etat : New.

Etat : New. In.

Etat : New. In.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : As New. Unread book in perfect condition.

Softcover. Etat : Very Good. Cheong Liew is one of Australia's most innovative and exciting chefs, renowned for his bold approach to food and acclaimed for putting Asian flavours and ideas firmly on the tables of Australia's European-style restaurants. 'My Food', Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in seven eclectic menus. Cheong takes inspiration from wherever the senses invite him. Sight, taste, smell and feel are all steps in the dance that is Cheong's repertoire: from mahogany-coloured anise and ginger duck to the complexity of flavours in pork hock with wood fungus, the fragrance of tea-smoked quail and the texture of gelatinous shark lips with sea cucumber. The simplest techniques are also shared - perfect steeped chicken, a green salad with no mystery. These are recipes for anyone who enjoys eating well and looks beyond the obvious. Written with friend Elizabeth Ho as the natural extension of a long culinary and cultural dialogue over several years, the evocative narrative accompanying the recipes weaves in and out of the past to the days of Cheong's ground-breaking restaurant Neddy's, Grandmother Liew's cooking or simply memories of a colour or scent that appealed. 242 pages. Illustrator: Timothy john. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1863737391. ISBN/EAN: 9781863737395. Inventory No: 277961. Timothy john (illustrateur).…

Paperback. Etat : Brand New. 298 pages. 8.40x5.40x1.10 inches. In Stock.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Super octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.…

Soft cover. Etat : Very Good. No Jacket. 1st Edition. Scarce title from the fusion innovator of Asian flavours. Paperback, with French flaps. Some insect spotting to edges. A few pages turned back. 23.5cm x 15cm. 242pp.

Soft cover. Etat : Fine. 1st Edition. xiii+242pp., Pictorial full colour illustrated covers with french-flaps, ack., preface by authors, foreword by Barbara Santich, text illust., recipes, gloss., index. My Food, Cheong's long-awaited collection of original recipes, captures the essence of Australian cultural diversity in seven eclectic menus. Size: Octavo. Book.…

Soft cover. Etat : Fine. 1st Edition. 143 pages : chiefly illustrations (chiefly color) ; 19 cm ; ISBN 9780712357500, 0712357505 ; OCLC 890393323 ; color pictorial stiff paper wrappers ; A visual celebration of the mystery and magnificence of cats, from charming kittens and affectionate families to bold hunters and battle-scarred toms. More than one hundred illustrations from a huge range of sources depict cats at play, in riotous rooftop conclaves, poised in fashion-plate elegance, and enjoying ludicrously convivial tea parties. It features illustrations by such beloved artists as Arthur Rackham, Gustave Dore, Louis Wain, Kate Greenaway, and many others . Book.…

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Soft cover. Etat : Fine. 152 pages : color illustrations, maps ; 25 cm OCLC 7673826 ISBN 9789971651060, 9971651068 LCCN 81940786 LC DS598.S72 D87 1981 Dewey 915.957045 ; color photographic stiff paper wrappers ; Book was commissioned by Mobil Oil Corporation ; the best photos of Singapore selected from hundreds taken by Harri Peccinotti and Genevieve Hamelet. Book.…

Paperback. Etat : New.

Paperback. Etat : New.