Jule wilkinson (19 résultats)

Hardcover. Etat : Very Good. Etat de la jaquette : Good. 1st Edition. 257 pp., Photos, Brn Hardback, 4to, VG in soiled & chipped DJ, 1st ed.

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Good Condition. Has tearing. Has some staining. Five star seller - Buy with confidence.

vg/g+, book light wear, dj few tears/chips. index. Illustrated by photos. 3rd prt edition. Binding is blue cloth.

hard cover. Etat : Very Good. 1st. dust jacket - good - light chips.

Hardcover. Etat : Good. ex-library copy with usual markings, minor shelf wear, corners lightly bumped, 52 pages, how to do routine tasks in a restaurant or diner such as using, cleaning and maintaining a grill or deep fat fryer, rotary and convection ovens, steamers, slicers, mixers, and cutlery, bw illustrations Size: 8.5 x 11.…

Paperback. Etat : Good. ex-library copy with usual markings, minor shelf wear, corners lightly bumped, 49 pages, how to do routine tasks in a restaurant or diner such as making coffee, cutting salad greens, making gelatin, grilling cheese sandwiches, making ham loaf or lasagna, the serving line, cleaning up, bw illustrations Size: 8.5 x 11. …

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hard cover, name in front, plastic covering, 232 pages, 8 5/8 x 11 3/8 inches, extra postage for priority or international shipping due to size, 4th printing, very good book condition, good + dust jacket, cooking non-fiction.

Hardcover. Etat : Near Fine. **Bundle Up & Save On Postage** Hard cover pictorial boards, light wear at corners, otherwise without flaw. 6 X 9" 245 pages. Using fresh, canned, frozen or dried fruit, these 200 recipes incorporate fruit into every course of the menu. These large quantity recipes are for 25 to 100 or more portions. Illustrated throughout with black/white photos showing presentation suggestions.…

Cloth. Etat : Fine. No DJ. First Edition. This is a fine hardcover copy in black embossed cloth binding, no DJ. Gold stamping on the cover and gold lettering at the spine. Design International Volume 1.

Paperback. Etat : Very Good Minus. Seventh Printing. 80pp. Rear wrap has a stain. Tips and spine ends are bumped and rubbed. Front wrap has tiny stains. Wraps are lightly sunned along the edges. Text is unmarked.

Etat : Fair. Acceptable condition. Front hinge cracked. (Food Service, Restaurants, Menus, Cookbook).

. . . 1 Vol. . 111 pp. Folio. Rústica. . Cubierta con roces, resto en buen estado.

Etat : New. Satisfaction Guaranteed or your money back.

Etat : Very Good. volumes 1-4, 6, paperbacks, minor hand stamps, overall very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

Etat : New. Satisfaction Guaranteed or your money back.

[0-8436-0526-X] 1974. (4to paperback) Near fine. 80pp. Illustrations, recipes, index. (Cookbooks, Baking, Institutions/Volume Feeding Magazine, Recipes).

Etat : Good. Boston, MA: CBI Book Publishing, 1979. Volume 2. 4to hardcover. 214pp. Illustrations. Good book. Good dust jacket. Page edges foxed. (Food Service, Management) Inquire if you need further information.