krämer rené (72 résultats)

Genehmigte Taschenbuchausgabe, 18 cm, 575 Seiten, mit einigen Illustrationen und vielen Farbfotos auf Tafeln, Taschenbuch. Mängelexemplar (Stempel auf Kopfschnitt), leichte Knickspuren im Einband, Kanten und Kapitale berieben, Seiten leicht gebräunt, eine Markeranstreichung, insgesamt noch in guter Erhaltung. Heyne-Buch Nr. 4256. Sprache: Deutsch.

Etat : Fair. Acceptable condition. No Dust Jacket (French Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Etat : Good. Used book that is in clean, average condition without any missing pages.

Etat : Good. Good condition. Good dust jacket. (Cookbook, French cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Etat : Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. 1171pp, profusely illustrated in colour Minor stains on edges, else very good plus condition with text clean & binding tight without dust jacket.

Hard Cover. Etat : Good. Etat de la jaquette : Good. Reissue. Edges and endpapers foxed, sticker remnant on rear jacket panel. 1994 Hard Cover. xvi, 1171 pp. Includes: 1. The Art of Entertaining and Serving; 2. Wines of the World; 3. The Principles and Basic Materials of Cookery; 4. Sauces; 5. Cold Hors D'Oeuvre; 6. Hot Hors D'Ouevre and Small Entrees; 7. Pastas and Rice Dishes; 8. Eggs and Egg Dishes; 9. Soups; 10. Fish; 11. Shellfish, Frogs' Legs, Snails; 12. Meats; 13. Poultry; 14. Game; 15. Pates, Terrines, Galantines, Foie Gras; 16. Vegetables; 17. Salads; 18. Cheese; 19. Dessert Sauces, Fillings, and Frostings; 20. Desserts; 21. Fruit Desserts; 22. Cakes and Pastries; 23. Confectionery; Culinary Techniques in Pictures; Glossary of Culinary Terms; Index.

576 Seiten, mit farbigen Abbildungen, Seiten vergilbt, Zustand akzeptabel.

Etat : Fine.

Paperback. Etat : Brand New. 84 pages. 6.93x0.39x8.70 inches. In Stock.

Hardcover. Etat : Sehr gut. 2. Auflage. Sehr guter Leinenband, allerdings ohne Schutzumschlag. Erhöhtes Porto 4,40.

Hardcover. Etat : Très bon. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Different cover. Ammareal gives back up to 15% of this item's net price to charity organizations.

Etat : Como nuevo. : Descubre el delicioso mundo de la repostería moderna con 'Confiseries et Pâtisseries d'Aujourd'hui' de René Kramer. Este libro de tapa dura, publicado en 1994 por Vilo, te sumerge en recetas, técnicas y presentaciones innovadoras de confitería y pastelería. Ideal para los amantes de la cocina y aquellos que buscan inspiración para crear postres sorprendentes. EAN: 9782719103135 Tipo: Libros Categoría: Otros Título: Confiseries et Pâtisseries d'Aujourd'hui Autor: René Kramer Editorial: Vilo Idioma: fr Formato: tapa dura.

Gray Cloth. Etat : Near Fine. Etat de la jaquette : Very Good. Numerous Color Illustrations (illustrateur). First Edition Thus. X, 562 Pp. Blue Cloth Stamped In Gilt And Black. First American Edition Thus, Specially Edited For America. Text In English. Near Fine, Clean And Unmarked, In Lightly Worn Dust Jacket Priced $10 With 3 Short Tears And Creases At Edges. No Names Or Marks. Bookplate (Vines) Of Wine Expert Robert Balzer.

Hardcover. Etat : Very Good. Etat de la jaquette : Good. Family-owned bookshop in Steubenville, Ohio: BookMarx Bookstore. Books shipped within 24 hours. Text in Dutch. Pages are clean with no apparent marks. Binding is tight and square. Light shelf wear to cover. Some chipping to dust jacket.

Hardcover. Etat : Fine. Etat de la jaquette : Fine. First Edition. 496 pages; Pictorial dustjacket, photographic illustrations in colour and in black & white. A Fine clean, tight, bright red book in Fine original dustjacket protected by glassine. An immaculate copy of this important, scarce cooking reference -- more than just a compilation of recipes, this volume contains detailed instruction in techniques of selecting, preparing and cooking game fowl and game meats. Succinct descriptions of the game animals themselves along with their general behaviours and habitats accompanied by charming drawings of each species. Step by step photographs of the process of cutting the meats for cooking, clear well presented recipes and beautiful colour photographs of the finished dishes with suggestions for attractive plating. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings.

Etat : Buone. italiano Condizioni dell'esterno: Buone Condizioni dell'interno: Leggere tracce d'umidita'.

Etat : Wie neu. Deutsche Erstausgabe. 520 Seiten mit vielen, zum Teil farbigen Abbildungen. 27 cm. Guter Zustand. Folienkaschierung des Einbands gering gelöst. Mit einem Ex Libris auf dem Vorsatz. Beiliegend: einige Rezeptkarten. Sprache: Deutsch Gewicht in Gramm: 1723 Blauer Werkstoff mit Schutzumschlag.

Brossura. Etat : ottimo. senza sovraccoperta. prima edizione. Formato in 8°;157 pagine. Brossura editoriale figurata. Con tavole fotografiche a colori.

Ein Standardwerk der Kochkunst. München: Wilhelm Heyne Verlag (= Heyne-Kochbücher, Bd. 4256), 1978. farb. illustr. OTb. 576 S. mit zahlr. Farbfotos auf Tafeln mit alphabetischem Register sowie Herkunftsländer unserer Spezialitäten. - 18 x 11. * Rücken mit Knickspuren. - Innen ordentlich !

OKst. Etat : gut. Schnitt fleckig, Widmung auf Vorsatzblatt, leichten Kellergeruch sonst alersbedingt sehr gut erhalten - zahlr. Ill. (z. T. farb.), Achtung: Buch wiegt mehr als 1kg, die Versandkosten erhoehen sich daher Deutsch 512 pages. 4.

Hardcover. 4° ( 26,7 : 21,6 cm). Beiger Originalpappband. 221 Seiten mit 29 farbigen Abbildungen auf Tafeln, zahlreiche einfarbige Abbildungen und Faksimiles. Innen fast neuwertig. Wirklich gutes Exemplar. -- 4 ° (26,7: 21,6 cm). Ruban en carton d'origine beige. 221 pages avec 29 illustrations en couleurs sur des planches, de nombreuses illustrations monochromes et fac-similés. À l'intérieur presque neuf. Très bon exemplaire. Mit Namensverzeichnis. Text in deutscher und französischer Sprache. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Gönnen Sie sich ein interessantes Buch zum Tee! Bei uns werden Sie fündig. -- Wir kaufen Ihre werthaltigen Bücher! BeNeLux.

576 S. Ill. Orig.-Broschur. Taschenbuch (= Bd. 4256). - Einband berieben; Rücken mit Lesespuren. Stempel auf Fußschnitt; Papier altersbedingt leicht gebräunt. Buchblock an einer Stelle angebrochen. Ansonsten gut erhaltenes Exemplar. Innen absolut sauber.

Hardcover, 27 cm, 520 pp. Ills.: z/w en kleurenillustraties. Cond.: goed / good. ISBN: 9020432923.

Rigide. Etat : EXCELLENT ÉTAT-NEAR FINE. Etat de la jaquette : TRÈS BON ÉTAT. Première Édition FRANÇAISE. LIVRE EN SUPERBE CONDITION, SOLIDE & TRÈS PROPRE AVEC NOM DE L'ANCIEN PROPRIÉTAIRE SUR LE HAUT DE LA PAGE DE GARDE. LA JAQUTTE A UNE PETITE DÉCHIREURE 496 PAGES. ILLUSTRATIONS PROLIFIQUES DÉMONTRANT LES TECHNIQUES & PROCÉDÉS DE TRAVAIL POUR LE DÉCOUPAGE DE LA VIANDE. : Des recettes et des plats inédits de toutes les parties du monde.une source précieuse d'information,RECHERCÉ, SURTOUT DANS CETTE CONDITION. SCANS SUR DEMANDE, MERCI.

Etat : good. Ancien support de bibliothèque. Envoi rapide et soigné.

Hardcover. Etat : Fair. First Edition. 742pp, some colour photos.Hinges splitting, prev. owner name else sound used copy Size: Large 8vo.

hard cover with dust jacket. Etat de la jaquette : Very Good. Illustrated with photographs in colour and black and white. 26.5 cm. XIV, 1058 pages Near fine book in near fine dust jacket, as new condition. Dust jacket protected by removable plastic jacket.

Hardcover. Etat : Very Good. Etat de la jaquette : No Dust Jacket. Later Printing. Previously Published as Modern French Culinary Art; 1203 pages.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. Tan leather boards with gold lettering to the front and spine. Glazed pictorial unclipped dust jacket with minor shelf wear, now in a removable protective clear sleeve. No inscriptions, 1072pp clean and bright pages with colour photographs throughout. Please note this is a heavy book and therefore an additional postal charge will apply. (Any digital image available on request).