Large alex (30 résultats)

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

paperback. Etat : Very Good. 0th Edition. Used - Very Good.

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Etat : As New. 3rd printing. Stiff paper, color on front, spine and rear covers, 8 x 8 3/4", 417 pages. Anyone who has faced the challenges of limited living space and wanted to reduce their impact on the environment will find inspiration in the survey of the latest trends in environmentally sensitive, small-scale residential designs. With color photographs and helpful floor plans. shipping will be extra for this heavy book, please inquire. Stiff paper covers, 8 x 8 3/4", color illustrations throughout. Many large full-page color illustrations (illustrateur).…

Etat : New.

hardcover. Etat : Very Good. Cover and edges may have some wear.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New. Winner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made with peppers and tomatoes - to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs.Brunch with Brother Marcus also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter that delivers both smoothies and fortifying cocktails such as the Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to put a skip in your step). And there are sweets too, including traditional Baklavadika and a truly divine Portokalopita, an extraordinary orange filo pastry cake. You won't want to brunch with anyone else. …

Hardback. Etat : New. Winner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made with peppers and tomatoes - to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs.Brunch with Brother Marcus also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter that delivers both smoothies and fortifying cocktails such as the Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to put a skip in your step). And there are sweets too, including traditional Baklavadika and a truly divine Portokalopita, an extraordinary orange filo pastry cake. You won't want to brunch with anyone else. …

Etat : New.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : Brand New. 240 pages. 9.80x7.45x1.22 inches. In Stock.

Etat : New.

Etat : New. In English.

Hardcover. Etat : Brand New. 240 pages. 9.80x7.45x1.22 inches. In Stock.

Etat : New.

paperback. Etat : New. In shrink wrap. Looks like an interesting title.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New. Winner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made with peppers and tomatoes - to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs.Brunch with Brother Marcus also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter that delivers both smoothies and fortifying cocktails such as the Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to put a skip in your step). And there are sweets too, including traditional Baklavadika and a truly divine Portokalopita, an extraordinary orange filo pastry cake. You won't want to brunch with anyone else. …

Etat : New.

Etat : New. &Uumlber den AutorTasos Gaitanos and Alex Large set up the first Brother Marcus restaurant with their old school-friend Arthur Campbell in 2016. Tas is of Cretan and Cypriot heritage and grew up working in his father s restaurant. He wa.

Paperback. Etat : Brand New. 3rd edition. 104 pages. 11.50x8.25x0.50 inches. In Stock.

Etat : As New. Unread book in perfect condition.

hardcover. Etat : Fine. A hardback volume in Fine condition, appears unused. No dustjacket, as issued. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf.…

Hardback. Etat : New. Winner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made with peppers and tomatoes - to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs.Brunch with Brother Marcus also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter that delivers both smoothies and fortifying cocktails such as the Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to put a skip in your step). And there are sweets too, including traditional Baklavadika and a truly divine Portokalopita, an extraordinary orange filo pastry cake. You won't want to brunch with anyone else. …

N.A. Etat : New. ISBN:9780727761064.