Lars boesgaard (27 résultats)

Paperback. Etat : Very Good. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, simple and easy to prepare. The second part of the book examines the Provencal way of life, with short essays on the provenance of mountain villages, petanque, artists, museums, pottery, glassblowing, soap manufacturing, textiles, Pastis and the best markets to shop at. The finale is, appropriately, a generous discourse on the wines of the region, from Les Baux, through Cotes de Ventoux and Coteaux de Pierrevert, listing the best wine producers, the best vineyards and how to find them. Over 700 specially shot images form a dazzling panorama of food, wine, landscape and culture. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Hardcover. Etat : Très bon. Ancien livre de bibliothèque avec équipements. Edition 2009. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2009. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Etat : Good.

Hardcover. Etat : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Etat : As New. Unread book in perfect condition.

Etat : New.

Hardcover. Etat : new. Hardcover. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the worlds most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, simple and easy to prepare. The second part of the book examines the Provencal way of life, with short essays on the provenance of mountain villages, petanque, artists, museums, pottery, glassblowing, soap manufacturing, textiles, Pastis and the best markets to shop at. The finale is, appropriately, a generous discourse on the wines of the region, from Les Baux, through Cotes de Ventoux and Coteaux de Pierrevert, listing the best wine producers, the best vineyards and how to find them. Over 700 specially shot images form a dazzling panorama of food, wine, landscape and culture. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Etat : New.

Hardcover. Etat : Good. Provence - Boesgaard, Lars *** [EN] Categories: Travel; French Books; English Books | Condition: good | Binding: Hardcover *** [DE] Kategorien: Reiseberichte; Französische Bücher; Englische Bücher | Zustand: gut | Einband: Gebundene Ausgabe *** [CZ] Kategorie: Cestopisy; Francouzske knihy; Anglicke knihy | Stav: dobry | Vazba: puvodni, pevna. …

Etat : As New. Unread book in perfect condition.

Etat : New. 2014. Hardcover. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. Num Pages: 544 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 265 x 200 x 50. Weight in Grams: 2272. . . . . .…

Etat : new.

Etat : New.

Etat : New. 2014. Hardcover. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. Num Pages: 544 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 265 x 200 x 50. Weight in Grams: 2272. . . . . . Books ship from the US and Ireland.…

Etat : New. In English.

Hardcover. Etat : Brand New. 544 pages. 10.50x8.00x2.25 inches. In Stock.

Etat : NEW.

Etat : New.

Etat : New.

Etat : New. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world s most alluring, sun-drenched and seductive cultures.Klappentext.

Buch. Etat : Neu. Neuware - This is the largest ever book written on one of the world's most alluring, sun-drenched and seductive cultures. Over seven hundred specially shot images of the food, landscape, and local people give you a real flavor of the region. The author's knowledge and passion for the region is evident on every page of this beautiful book.…

Buch. Etat : Neu. Provence | Food Wine Culture and Landscape | Lars Boesgaard | Buch | Gebunden | Englisch | 2013 | Clearview | EAN 9781908337160 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Hardcover. Etat : new. Hardcover. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the worlds most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, simple and easy to prepare. The second part of the book examines the Provencal way of life, with short essays on the provenance of mountain villages, petanque, artists, museums, pottery, glassblowing, soap manufacturing, textiles, Pastis and the best markets to shop at. The finale is, appropriately, a generous discourse on the wines of the region, from Les Baux, through Cotes de Ventoux and Coteaux de Pierrevert, listing the best wine producers, the best vineyards and how to find them. Over 700 specially shot images form a dazzling panorama of food, wine, landscape and culture. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Gyldendals bogklubber, København 2007. Tværformat. 248 sider. Rigt illustreret i farver. Orig. kartonbind med lærredsryg. Let slitage på permen. * Tekst og foto Lars Boesgaard.

Albert Bonniers Förlag, Stockholm 2004. 186 sidor. Förlagsband med skyddsomslag. Gott skick.

Gyldendal, København 2011. 4. udgave. 540 sider. Gennemillustreret med fotos i farver. Originalt illustreret kartonbind med smudsomslag. Med exlibris på smudstitelblad. Velholdt.