Liyan su (8 résultats)

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  • Langue : anglais

    Edité par LAP LAMBERT Academic Publishing, 2018

    6139826519 / 9786139826513

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    Vendeur : Books Puddle, Woodside, NY, Etats-UnisBooks Puddle

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    Etat: Neuf

    EUR 83,97

    EUR 3,51 expédition 
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    Quantité disponible : 4 disponible(s)

    Etat : New.

  • Langue : anglais

    Edité par LAP LAMBERT Academic Publishing, 2018

    6139826519 / 9786139826513

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    Vendeur : moluna, Greven, Allemagnemoluna

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    Etat: Neuf

    EUR 41,71

    EUR 48,99 expédition 
    Expédition depuis Allemagne vers Etats-Unis

    Quantité disponible : Plus de 20 disponibles

    Etat : New.

  • Langue : anglais

    Edité par LAP LAMBERT Academic Publishing, 2018

    6139826519 / 9786139826513

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    Vendeur : preigu, Osnabrück, Allemagnepreigu

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    Etat: Neuf

    EUR 44,10

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    Quantité disponible : 5 disponible(s)

    Taschenbuch. Etat : Neu. Auxin-ethylene interactions during tomato fruit development | Liyan Su | Taschenbuch | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139826513 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

  • Langue : anglais

    Edité par LAP LAMBERT Academic Publishing Apr 2018, 2018

    6139826519 / 9786139826513

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    Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AllemagneBuchWeltWeit Ludwig Meier e.K.

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    Etat: Neuf

    EUR 49,90

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    Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The interaction between auxin and ethylene are complex and control various processes of plant development, such as root elongation or differentiation of secondary roots. But there are few studies showing the role of interactions between these two hormones during development and maturation of the fruit. The color change in the tomato fruit is a feature of the maturation that is associated with the degradation of the chlorophyll and carotenoid accumulation. In this work, the application of exogenous auxin and ethylene showed the impact of these two hormones in the tomato ripening and in particular the change of fruit color. We have shown that indole-acetic acid (IAA) delays the transition from green to orange / red, while ethylene, supplied as 1-aminocyclopropane-1-carboxylic acid form (ACC), its precursor, accelerated this transition. However the auxin inhibition by p-chlorophenoxy isobutyic acid (PCIB), an auxin antagonist, caused the same effects similar to ethylene. The carotenoid analysis showed that the ACC and PCIB increase the lycopene content and reduced the carotene content while IAA causes the opposite effect. 120 pp. Englisch.…

  • Langue : anglais

    Edité par LAP LAMBERT Academic Publishing, 2018

    6139826519 / 9786139826513

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    Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH

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    Etat: Neuf

    EUR 52,54

    EUR 35,00 expédition 
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    Quantité disponible : 1 disponible(s)

    Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The interaction between auxin and ethylene are complex and control various processes of plant development, such as root elongation or differentiation of secondary roots. But there are few studies showing the role of interactions between these two hormones during development and maturation of the fruit. The color change in the tomato fruit is a feature of the maturation that is associated with the degradation of the chlorophyll and carotenoid accumulation. In this work, the application of exogenous auxin and ethylene showed the impact of these two hormones in the tomato ripening and in particular the change of fruit color. We have shown that indole-acetic acid (IAA) delays the transition from green to orange / red, while ethylene, supplied as 1-aminocyclopropane-1-carboxylic acid form (ACC), its precursor, accelerated this transition. However the auxin inhibition by p-chlorophenoxy isobutyic acid (PCIB), an auxin antagonist, caused the same effects similar to ethylene. The carotenoid analysis showed that the ACC and PCIB increase the lycopene content and reduced the carotene content while IAA causes the opposite effect.…

  • Langue : anglais

    Edité par LAP LAMBERT Academic Publishing, 2018

    6139826519 / 9786139826513

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    Vendeur : Majestic Books, Hounslow, Royaume-UniMajestic Books

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    Etat: Neuf

    EUR 83,72

    EUR 7,55 expédition 
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    Quantité disponible : 4 disponible(s)

    Etat : New. Print on Demand.

  • Langue : anglais

    Edité par LAP LAMBERT Academic Publishing, 2018

    6139826519 / 9786139826513

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    Vendeur : Biblios, frankfurt am main, HESSE, AllemagneBiblios

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    Etat: Neuf

    EUR 84,39

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    Quantité disponible : 4 disponible(s)

    Etat : New. PRINT ON DEMAND.

  • Langue : anglais

    Edité par LAP LAMBERT Academic Publishing Apr 2018, 2018

    6139826519 / 9786139826513

    • Couverture souple
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    Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagnebuchversandmimpf2000

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    Etat: Neuf

    EUR 49,90

    EUR 60,00 expédition 
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    Quantité disponible : 1 disponible(s)

    Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The interaction between auxin and ethylene are complex and control various processes of plant development, such as root elongation or differentiation of secondary roots. But there are few studies showing the role of interactions between these two hormones during development and maturation of the fruit. The color change in the tomato fruit is a feature of the maturation that is associated with the degradation of the chlorophyll and carotenoid accumulation. In this work, the application of exogenous auxin and ethylene showed the impact of these two hormones in the tomato ripening and in particular the change of fruit color. We have shown that indole-acetic acid (IAA) delays the transition from green to orange / red, while ethylene, supplied as 1-aminocyclopropane-1-carboxylic acid form (ACC), its precursor, accelerated this transition. However the auxin inhibition by p-chlorophenoxy isobutyic acid (PCIB), an auxin antagonist, caused the same effects similar to ethylene. The carotenoid analysis showed that the ACC and PCIB increase the lycopene content and reduced the carotene content while IAA causes the opposite effect.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 120 pp. Englisch.…