Lobine devina (46 résultats)

Etat : As New. Unread book in perfect condition.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New.

Etat : New.

paperback. Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New. 2025. 1st Edition. paperback. . . . . .

Etat : New. In English.

Paperback. Etat : New. With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in Indian food products and/or future food developments, highlighting product developments through traditional and innovative processing and engineering and/or microbial technologies to produce nutraceutical and functional food ingredients. The health benefits of these crops, many used in Ayurvedic medicine, are also covered, particularly in regard to alleviating prevalent non-communicable diseases.Key Features:Discusses increasing crop biodiversity, promoting sustainable, climate- and eco-friendly, circular agricultureReviews industry standards/regulations, by-product/s recovery and use, and other value-added processesPresents future prospects, particularly in reference to sustainability, responsible water use, crop/food waste reduction, and benefits to the agro-economy.…

Etat : NEW.

Etat : New. 2025. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Etat : New. Dr. B. Dave Oomah is a retired (2013) research scientist formerly with Summerland Research and Development Centre, Agriculture and Agri-Food Canada (AAFC), Summerland, British Columbia. He is also an adjunct professor in the Department of Food, Nu.

Paperback. Etat : Brand New. 416 pages. 10.00x7.00x10.00 inches. In Stock.

Paperback. Etat : New. With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in Indian food products and/or future food developments, highlighting product developments through traditional and innovative processing and engineering and/or microbial technologies to produce nutraceutical and functional food ingredients. The health benefits of these crops, many used in Ayurvedic medicine, are also covered, particularly in regard to alleviating prevalent non-communicable diseases.Key Features:Discusses increasing crop biodiversity, promoting sustainable, climate- and eco-friendly, circular agricultureReviews industry standards/regulations, by-product/s recovery and use, and other value-added processesPresents future prospects, particularly in reference to sustainability, responsible water use, crop/food waste reduction, and benefits to the agro-economy.…

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : As New. Unread book in perfect condition.

hardcover. Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : NEW.

Etat : New.

Etat : New. 2025. 1st Edition. hardcover. . . . . .

Etat : New.

Etat : New. In English.

Hardback. Etat : New. With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in Indian food products and/or future food developments, highlighting product developments through traditional and innovative processing and engineering and/or microbial technologies to produce nutraceutical and functional food ingredients. The health benefits of these crops, many used in Ayurvedic medicine, are also covered, particularly in regard to alleviating prevalent non-communicable diseases.Key Features:Discusses increasing crop biodiversity, promoting sustainable, climate- and eco-friendly, circular agricultureReviews industry standards/regulations, by-product/s recovery and use, and other value-added processesPresents future prospects, particularly in reference to sustainability, responsible water use, crop/food waste reduction, and benefits to the agro-economy.…