Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
EUR 17,97
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Ajouter au panierEtat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 24,20
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par MJ - Ohio University Press, 2019
ISBN 10 : 0821423924 ISBN 13 : 9780821423929
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
EUR 26,51
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Ajouter au panierPAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Langue: anglais
Edité par Ohio University Press, US, 2019
ISBN 10 : 0821423924 ISBN 13 : 9780821423929
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
EUR 31,89
Quantité disponible : 4 disponible(s)
Ajouter au panierPaperback. Etat : New. Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going. Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S. D. Engelhardt, Robert Gipe, Suronda Gonzalez, Emily Hilliard, Rebecca Gayle Howell, Abigail Huggins, Erica Abrams Locklear, Ronni Lundy, George Ella Lyon, Jeff Mann, Daniel S. Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 29,55
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Ajouter au panierEtat : New.
Langue: anglais
Edité par Ohio University Press, Athens, 2019
ISBN 10 : 0821423924 ISBN 13 : 9780821423929
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
EUR 31,91
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Paperback. Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens--this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going.Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S. D. Engelhardt, Robert Gipe, Suronda Gonzalez, Emily Hilliard, Rebecca Gayle Howell, Abigail Huggins, Erica Abrams Locklear, Ronni Lundy, George Ella Lyon, Jeff Mann, Daniel S. Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson Blue ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens--this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables offer new ways into understanding past, present, and future American food practices. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
EUR 26,70
Quantité disponible : 8 disponible(s)
Ajouter au panierEtat : new.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 23,70
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Ajouter au panierPaperback. Etat : Brand New. 207 pages. 8.75x5.75x0.75 inches. In Stock.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 28,60
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 218.
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
EUR 24,11
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Ajouter au panierPaperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.
Edité par Ohio Univ. Press / Swallow, 2019
Vendeur : City Lights Bookstore, Sylva, NC, Etats-Unis
EUR 22,15
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Ajouter au panierPAPERBACK. Etat : NEW. Ohio Univ. Press / Swallow. PAPERBACK. 2019. :Binding:PaperbackVendor: Ohio University PressSubject:Social Science | Agriculture & Food Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens--this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going.Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S. D. Engelhardt, Robert Gipe, Suronda Gonzalez, Emily Hilliard, Rebecca Gayle Howell, Abigail Huggins, Erica Abrams Locklear, Ronni Lundy, George Ella Lyon, Jeff Mann, Daniel S. Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson . NEW.
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Edition originale
EUR 28,87
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Ajouter au panierEtat : New. 2019. 1st Edition. Paperback. . . . . .
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 24,03
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Ajouter au panierEtat : New.
Vendeur : Books Puddle, New York, NY, Etats-Unis
EUR 38,26
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Ajouter au panierEtat : New. pp. 218.
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
EUR 34,96
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Ajouter au panierEtat : New. 2019. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 27,63
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Langue: anglais
Edité par MJ - Ohio University Press, 2019
ISBN 10 : 0821423916 ISBN 13 : 9780821423912
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
EUR 70,38
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Ajouter au panierHRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 72,51
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Ajouter au panierEtat : New.
Langue: anglais
Edité par Ohio University Press, US, 2019
ISBN 10 : 0821423916 ISBN 13 : 9780821423912
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
EUR 74,87
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Ajouter au panierHardback. Etat : New. Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going. Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S. D. Engelhardt, Robert Gipe, Suronda Gonzalez, Emily Hilliard, Rebecca Gayle Howell, Abigail Huggins, Erica Abrams Locklear, Ronni Lundy, George Ella Lyon, Jeff Mann, Daniel S. Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson.
Langue: anglais
Edité par Ohio University Press, Athens, 2019
ISBN 10 : 0821423916 ISBN 13 : 9780821423912
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
EUR 74,88
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens--this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going.Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S. D. Engelhardt, Robert Gipe, Suronda Gonzalez, Emily Hilliard, Rebecca Gayle Howell, Abigail Huggins, Erica Abrams Locklear, Ronni Lundy, George Ella Lyon, Jeff Mann, Daniel S. Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson Blue ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens--this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables offer new ways into understanding past, present, and future American food practices. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 72,96
Quantité disponible : 6 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
EUR 70,33
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Ajouter au panierEtat : new.
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
EUR 65,26
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Ajouter au panierHardback. Etat : New. New copy - Usually dispatched within 4 working days.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 73,39
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Ajouter au panierEtat : New.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 65,19
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Ajouter au panierEtat : New.
Vendeur : Books Puddle, New York, NY, Etats-Unis
EUR 82,91
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 77,24
Quantité disponible : 2 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 207 pages. 9.00x6.00x0.75 inches. In Stock.
Langue: anglais
Edité par Ohio University Press, Athens, 2019
ISBN 10 : 0821423924 ISBN 13 : 9780821423929
Vendeur : AussieBookSeller, Truganina, VIC, Australie
EUR 55,78
Quantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Paperback. Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens--this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going.Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S. D. Engelhardt, Robert Gipe, Suronda Gonzalez, Emily Hilliard, Rebecca Gayle Howell, Abigail Huggins, Erica Abrams Locklear, Ronni Lundy, George Ella Lyon, Jeff Mann, Daniel S. Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson Blue ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens--this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables offer new ways into understanding past, present, and future American food practices. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Edition originale
EUR 78,66
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. 2019. 1st Edition. Hardcover. . . . . .
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 76,06
Quantité disponible : 6 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.