EUR 6,78
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 6,78
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 3,50
Quantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 7
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
EUR 4,84
Quantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Langue: anglais
Edité par Hardie Grant Books 2004, 2004
ISBN 10 : 1740661915 ISBN 13 : 9781740661911
Vendeur : Dial-A-Book, NARRABEEN, NSW, Australie
EUR 12,80
Quantité disponible : 1 disponible(s)
Ajouter au panierEtat : Very Good. sq. 4to. Softcover. 138pp. Very good. Index of Chefs and Recipes. Illustrated with colour photos. Four times a year, Wyndham Estate hosts a Seasons Plate lunch at its winery where 400 guests enjoy a specially designed lunch. Sara Adey, Mark Armstrong, Mark Best, Tony Bilson, Guillaume Brahimi, Ian Burrows, Gavin Cleary, Serge Dansereau, Derek Davis, Greg Doyle, Peter Doyle, Frank Fol, Peter Howard, Michael James, Tony Johansson, Cheon Liew, Ross Lusted, Stefano Manfredi, Luke Mangan, Michael Manners, Ben Moechtar, Matthew Moran, Anthony Mussara, Tony Papas, Damien Pignolet, Marc Polese, Ralph Potter, David Rayner, Dietmar Sawyere, Darren Simpson.
EUR 90,39
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : New. In shrink wrap. Looks like an interesting title!