Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 13,26
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Legnazzi, Claudia (illustrateur).
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 13,51
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : As New. Legnazzi, Claudia (illustrateur). Unread book in perfect condition.
Langue: anglais
Edité par McGraw-Hill/ Contemporary Learning Series/ A Division of the McGraw-Hill Companies, Inc., Dubuque, IA, 2006
ISBN 10 : 0073527718 ISBN 13 : 9780073527710
Vendeur : gearbooks, The Bronx, NY, Etats-Unis
EUR 16,26
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft Cover. Etat : Very Good. Tom Sperduto (Cover); Maggie Lytle (Cover Design); Luke David (eContent Coordinator) (illustrateur). 2nd Edition. 604 pp. Solidly bound copy with minimal external wear. Occassional pen markings and highlighting on text. Crisp and bright pages. Tight binding.
Vendeur : Book Dispensary, Concord, ON, Canada
EUR 18,01
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Very Good. VERY GOOD softcover, no marks in text, tight uncreased spine, clean exterior, appears unread. Book.
Langue: anglais
Edité par Sunset Publishing, Menlo Park, CA, 1977
ISBN 10 : 0376025859 ISBN 13 : 9780376025852
Vendeur : 100POCKETS, Berkeley, CA, Etats-Unis
Edition originale
EUR 20,48
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft Cover/Cookery. Etat : Very Good. John Lytle (Illustrator) (illustrateur). First Edition, 4th Printing, 1979. Text/charcoal-colored spotting (publisher's flaw?) to pgs 66/67, 74, 79, & 85, else Clean & Bright. Softcover/NF w/trace edge & surface wear. Cookery for the 50 most common regional varieties of fish & shellfish, including serving raw, smoked, or pickeled. 88 pgs w/illustrations in 4 chapters: 1, Introduction (Selecting, Handling & Storing Fish); 2, How to Cook Fish: The Seven Basic Methods; 3, A Kaleidoscope of Common Fish; and 4, A Kaleidoscope of Common Shellfish, followed by Special Features.
Langue: anglais
Edité par Lane Books, Menlo Park, CA, 1986
ISBN 10 : 0376025875 ISBN 13 : 9780376025876
Vendeur : 100POCKETS, Berkeley, CA, Etats-Unis
EUR 20,48
Quantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Near Fine. Tom Wyatt & Glenn Christiansen (Photographers); John Lytle & Susan Jaekel (Illustrators) (illustrateur). 4th Edition, 5th Printing. Text/BRAND NEW & Bright. Copy. Softcover/NF w/light edge wear & fading to spine. How to cook fish and shellfish, be they from seawater or fresh water, to perfection. 128 pgs w/color photos and illustrations. 150 recipes (poach, bake, barbecue, or broi) 4 parts: 1, The Simply Elegant Art of Seafood Cookery; 2, Eight Basic Methods of Cooking Fish; 3, A Cook's Catalog of Common Fish; and 4, A Cook's Catalog of Common Shellfish.
EUR 42,58
Quantité disponible : 15 disponible(s)
Ajouter au panierEtat : New.
EUR 50,72
Quantité disponible : 15 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
EUR 44,46
Quantité disponible : 5 disponible(s)
Ajouter au panierEtat : New.
EUR 47,57
Quantité disponible : 5 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
EUR 56,22
Quantité disponible : 2 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 288 pages. French language. 10.75x9.50x1.00 inches. In Stock.
Edité par Baton Rouge, LA: Charles East, 1977., 1977
Vendeur : David Hallinan, Bookseller, Columbus, MS, Etats-Unis
Edition originale Signé
EUR 45,02
Quantité disponible : 1 disponible(s)
Ajouter au panierLimited edition (as stated upon title page) and presumed first edition SIGNED BY THE AUTHOR. [4], 107 pages. Hardcover: H 15.75cm x L 20.75cm. Olive green dust jacket rubbed and foxed with light staining and soiling; short tears, nicks, and some creasing at edges; dj now presented in a mylar Brodart protector. Beige cloth. Foxing prevalent to text block's top edge with only light foxing to fore-edge and bottom edge; some foxing to interior pages but strongest on first and last leaves opposite dark green endpapers. Binding is firm. A very good copy in a good+ dust jacket with the author's two-line blue ink inscription "Best wishes , | Charles East" on the half-title page. Author and compiler Charles East offers an Introduction and captions to the book's severity-eight b/w photographic images, many of which were taken by Baton Rouge photographer Andrew D. Lytle and the Baton Rouge (and later New Orleans) firm of McPherson & Oliver whose principals were William D. McPherson and J. Oliver.
EUR 67,01
Quantité disponible : 2 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 288 pages. French language. 10.75x9.50x1.00 inches. In Stock.
EUR 88,09
Quantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. Lytle, Brittany (illustrateur). 1st edition. 203 pages. 9.92x6.93x0.63 inches. In Stock.
Edité par Churchill Livingstone 2004, 2004
Vendeur : Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nouvelle-Zélande
Membre d'association : IOBA
EUR 38,54
Quantité disponible : 1 disponible(s)
Ajouter au panierImperial octavo, illus glossy light card covers, yellow & white lettering to spine, xv + 335pp, illus/diagrams, VG (light to moderate scuffing & curling to cover edges, light tanning to spine & cover edges, light chafing & soiling to covers, light foxing & soiling to page edges).
Edité par no publisher stated, n.p., 1946
Vendeur : Old Army Books, Lexington, KY, Etats-Unis
Edition originale
EUR 112,55
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Etat de la jaquette : No Dust Jacket. First Edition. n.p., illus., loose folded two-sided map at rear, printed by one of the yearbook publishers, very hard to read stamped on lower right of back cover, probably "Campus" books, Philadelphia.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 79,24
Quantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. Lytle, Brittany (illustrateur). 1st edition. 203 pages. 9.92x6.93x0.63 inches. In Stock. This item is printed on demand.