Machet j j (99 résultats)

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Hardback or Cased Book. Etat : New. Le Confiseur Moderne . Book.

Softcover. Etat : Good. No Jacket. Second Edition. Wraps are shelf rubbed with light scarring, a crease on the top right corner of the front wrap and smaller creases on the bottom right corner. Binding is secure. High-Lighting, ink and pencil annotations throughout, but this doesn't affect the text. JHK. Our orders are shipped using tracked courier delivery services. …

Paperback. Etat : Very Good. First Edition. Publication of 323 pages. The wraps are a little shelf rubbed and edge worn. Internally, there are no markings or inscriptions, and the pages are immaculately clean and complete. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.…

Etat : New.

Etat : New.

Softcover. Etat : Good. 2nd Imp. 2nd edition. The wraps are a little shelf rubbed and edge worn. Internally, clean. Tightly bound. r*06/07/2026. [ak]. Our orders are shipped using tracked courier delivery services.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : As New. Unread book in perfect condition.

Taschenbuch. Etat : Neu. Neuware - Le confiseur moderne est un livre complet qui présente des techniques de fabrication modernes pour des confiseries de haute qualité. Ce livre fournit des instructions détaillées pour tous les types de bonbons, chocolats, caramels, et autres confiseries. Il est un guide complet pour les débutants et les professionnels du métier de la confiserie.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Etat : New.

Etat : New.

Buch. Etat : Neu. Neuware - Le confiseur moderne est un livre complet qui présente des techniques de fabrication modernes pour des confiseries de haute qualité. Ce livre fournit des instructions détaillées pour tous les types de bonbons, chocolats, caramels, et autres confiseries. Il est un guide complet pour les débutants et les professionnels du métier de la confiserie.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Etat : Hervorragend. Zustand: Hervorragend | Seiten: 484 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Couverture rigide. Etat : Bon. Sciences. XVI + 461 p. Le confiseur moderne, ou l'art du confiseur et du distillateur, contenant toutes les opérateurs du confiseur et du distillateur, et, en outre, les procédés généraux de quelques arts qui s'y rapportent, particulièrement ceux du parfumeur et du limonadier. Ouvrage enrichi de plusieurs recettes nouvelles, et mis à la portée de tout amateur, avec les moyens de reconnaitre les falsifications et les sophistications en toute genre ; auquel on a joint : 1° Un appendice ou recueil de recettes de médicamens, rendus agréables à la vue et au goût, par une préparation et une forme nouvelles, avec leurs doses et leurs vertus ; 2° Un petit historique de quelques substances simples les plus usuelles ; 3° Un vocabulaire des termes techniques par J. J. Machet, confiseur et distillateur. -- Bon exemplaire collationné complet ! 13x21,5 cm. 461 p. Reliure plein cuir. Dos nervé orné du titrage doré et décoré. Etat correct. Plats légèrement défraîchis. Menus frottements. Mors frottés. Mors fendillé en pied du 1er plat. Reliure solide ! Intérieur en bon état. Rousseurs à des degrés divers selon les pages sans conséquence pour la lecture. Petite mouillure marginale sans conséquence. Petit manque marginal en pied des pages 261-262. Fort in-8°.…

Ohalbleder. Quatrieme Edition. 462 S. Rücken am Fuß mit Fehlstelle, innen etw. stockfl. Sprache: Französisch Gewicht in Gramm: 400.