Mark miller (Plus de 8 000 résultats)

Paperback. Etat : Good.

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Etat : Very Good. Mark Miller's absurdist adventure, The Librarian at the End of the World is a satirical romp across America. Tracked by the NSA, Ramdas Bingaman and his wife, Colletta, embark on a vacation that soon becomes a quest to avenge his twin brother's death, to reclaim his crown as champion speedbather, and to acquire enough loot to invest in a line of gourmet cheeses made from celebrity bacteria. Ramdas is soon entangled in the web of an insurance company turf war, an old love's rekindled affections, and the theft of his prized hand towel, which was once used by Carrie Fisher on the Return of the Jedi set.Part action, part thriller, all comedy, The Librarian at the End of the World fires on all cylinders. Fans of Thomas Pynchon and David Foster Wallace will revel in the ridiculousness that is Miller's America.Stephen Scott Whitaker, writer, member of the National Book Critics Circle and managing editor of The Broadkill Review.Only two pages into Mark Miller's new novel I came upon this simile: 'The suit fits like meringue on pie.' It's the kind of literary jolt I read fiction for, and this book produces them time and time again. The first-person narration is wry, sometimes smartass and always beguiling, the kind of voice that sticks with you like an earworm, the kind that leads you down the rabbit hole. Yet, in the end, this romp becomes something else. It becomes a work of art, moving and funny and memorable.Corey Mesler, author of Memphis Movie and Camel's Bastard SonThe Librarian at the End of the World is not so much a novel as a perpetual- motion machine: part road-show, part parable, careening between surrealism and comedy as our librarian-hero and his patient lady set off in pursuit of. Well that would be telling too much. Suffice it to say that Mark Miller keeps the action and the laughter coming too fast to stop and think about the meaning of it all. Just sit back and enjoy the ride Honestly, I hated to put it down. And when I finished, I wassorry to see it end.Daniel Boyd, author of NADA and EASY DEATHThis book is brilliant. Raunchy, hilarious, heartfelt, and by the end, breathtaking. I loved it Nora B Peevy Journal Stone/TrepidatioA kaleidoscopic affair that references every Carrie Fisher wardrobe malfunction in the card catalogue. Poignant insights about climate calamity and the surveillance state eventually coalesce, and like any good librarian, Miller returns from the stacks with details that you didn't realize you were looking for.Mike Sauve, author of I Ain't Got No Home in this World Anymore.…

Paperback. Etat : Good. For millions of Americans, the COVID shock has brought retirement saving to an abrupt halt?now it?s time to get back on track.  Even before the pandemic, a large share of households by Americans over age 50 faced the threat that their living standards would decline sharply in retirement. In the wake of COVID-19, these numbers will surely worsen. In Retirement Reboot: Commonsense Financial Strategies for Getting Back on Track, finance writer and regular New York Times retirement contributor Mark Miller offers practical strategies for Americans to improve their retirement prospects. If you?re nearing retirement age and worry you haven?t saved enough, Retirement Reboot will walk you through the core decisions to make now to improve your retirement outcomes?even if retirement is just a few years away. You?ll learn how to make a plan, think through the timing of retirement, optimize Social Security, navigate Medicare, build savings, and tap home equity. You?ll also explore ongoing strategies, such as careful budgeting, generating income from work even after retirement, planning for long-term care, and leveraging special assistance aimed at low-income workers. If you have low savings, or none at all, Miller?s simple steps can help you make the most of your remaining working years and reboot the retirement you always imagined.…

Paperback. Etat : Good. This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.…

Etat : Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Etat : Very Good.

Paperback. Etat : Very Good.

Paperback. Etat : Very Good.

Paperback. Etat : Fair.

Paperback. Etat : Fair.

paperback. Etat : Fair.

hardcover. Etat : Very Good.

Hardcover. Etat : Fair.

Etat : like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting.

Etat : good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly.…

Etat : very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.

Etat : like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting.

Hardback. Etat : Very Good. There is a long-standing truth in the world of organizations: talent wins But how do you attract the best people? What do they really want? Based on his rigorous and extensive research, Mark Miller learned that top performers are looking for very different things than solid contributors. In Talent Magnet, Miller uses a clever and entertaining business fable to share these findings. He tells the parallel stories of Blake Brown, a CEO struggling with winning the war for talent, and Blake's sixteen-year-old son Clint, who is trying to get his first job so he can raise money to buy a well for a village in Africa. Blake reaches out to leaders in other industries and works with his team to solve the puzzle of making his organization a destination for exceptional performers. But he also learns from his son. Listening to Clint and his friends compare notes on the companies they've worked for that summer, ranging from the awful to the inspirational, Blake realizes they want the same three things out of a job as any top performer in a Fortune 500 company. Miller identifies these three critical aspects of a true talent magnet and explores the deeper meaning of each. He pulls back the curtain on what leaders can do to find and retain the very best people--a strategic need every leader faces.…

Hardback. Etat : Good. There is a long-standing truth in the world of organizations: talent wins But how do you attract the best people? What do they really want? Based on his rigorous and extensive research, Mark Miller learned that top performers are looking for very different things than solid contributors. In Talent Magnet, Miller uses a clever and entertaining business fable to share these findings. He tells the parallel stories of Blake Brown, a CEO struggling with winning the war for talent, and Blake's sixteen-year-old son Clint, who is trying to get his first job so he can raise money to buy a well for a village in Africa. Blake reaches out to leaders in other industries and works with his team to solve the puzzle of making his organization a destination for exceptional performers. But he also learns from his son. Listening to Clint and his friends compare notes on the companies they've worked for that summer, ranging from the awful to the inspirational, Blake realizes they want the same three things out of a job as any top performer in a Fortune 500 company. Miller identifies these three critical aspects of a true talent magnet and explores the deeper meaning of each. He pulls back the curtain on what leaders can do to find and retain the very best people--a strategic need every leader faces.…

hardcover. Etat : Very Good.

Paperback. Etat : Very Good.

Paperback. Etat : Very Good.

Paperback. Etat : Very Good. This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.…

Paperback. Etat : Fair. This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.…

Paperback. Etat : Good. This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.…

paperback. Etat : Very Good.

Paperback. Etat : Very Good. Ay, que rico! Tacos-real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas-are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOSbrims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos-giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it.…

Paperback. Etat : Good. Ay, que rico! Tacos-real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas-are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOSbrims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos-giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it. …

Hardback. Etat : Good. Elizabeth Read (illustrateur).