Mccray marilyn (18 résultats)

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : like_new. The cover shows no damage or marks! Ship within 24 hours!.

Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Soft cover. Etat : Very Good+. Exhibition catalogue. First Softcover Edition. VG+. Softcover, 80 pp, 58 color illustrations, light edgewear, else a clean and tight copy.

Softcover. Etat : Good. 80 p. 31 cm. Colour illustrations. Softcover. Light soiling to exterior. Chipped top front corner. Preface by C. Peter McColough, CEO of Xerox.

Etat : As New. Unread book in perfect condition.

Etat : New.

Paperback. Etat : New.

Etat : New. In English.

Etat : New.

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : Good. G+, no dj, shipping within the US only, no expedited or international shipping.

Etat : Used: Very Good. Oversize paperback in very good unread condition. Only very light wear. NOT EX-LIBRARY!!.

Taschenbuch. Etat : Neu. Neuware - Urban farmers, foodies, and cooking enthusiasts of all ages are taking matters into their own hands when it comes to food preservation. For those wanting to preserve garden-fresh vegetables at home, Canning, Pickling and Freezing with Irma Harding offers modern techniques and tasty recipes from heartland farms. In Canning, Pickling and Freezing with Irma Harding, Austin writer Marilyn McCray leads readers through step-by-step techniques on how to preserve fresh foods and offers great tips for preparing tasty recipes provided by food artisans, chefs, and farms from across the country. The book not only explains canning, pickling, and freezing but goes further to cover smoking and curing of fresh fruits, vegetables, and meats as well. Readers are guided through the book by Irma Harding, a fictional spokesperson for appliances produced by International Harvester during the 1950s. The book features vintage art and photographs of Irma back in the day, as well as a brief history of Irma and her ever-so-collectible vintage appliances and memorabilia. Most importantly, this cookbook is packaged with timeless step-by-step techniques and tasty, interesting recipes.…

VG bright copy in publishers decorated wrappers. 1st edition, 1st issue. ISBN 0935398015.

Paperback. Etat : New.

folio. pp. 80. profusely illus. (many colour). biblio. pictorial wrs. (small nick to front cover edge). First Edition, Paperback Issue. Exhibition Catalogue devoted to art produced through xerography and other copying processes. Artists include Anna Banana, Antonio Frasconi, Bruno Munari, Willyum Rowe, H.Arthur Taussig, &c.…