Mcelroy nathan (21 résultats)

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New. pp. 224.

Hardcover. Etat : Good.

Hardback. Etat : New. Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn:- The science of the cheese-making process.- The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chè vre and more- How to best pair cheese with beverages and other foods- The different aging environments and why they matter to a cheese lover- Tools of the trade and proper storage notes- Delicious recipes for hard and soft cheeses alike- Detailed information about regions, composition, and much moreOnce you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand. …

Hardcover. Etat : Brand New. 224 pages. 10.25x8.25x1.25 inches. In Stock.

Etat : As New. Unread book in perfect condition.

Etat : New.

Hardcover. Etat : Very Good. Hardcover with general wear, no major faults, clean, tightly bound and unmarked. No dust jacket.

Hardcover. Etat : Fine. New and unread however some shelf wear to edges of cover and corners. and/or slight knock to top of spine. Shipped from the UK within 2 business days of order being placed.

Etat : Good. Volume 133.B. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:0121820335.…

Etat : New. pp. 224.

Etat : New. pp. 224.

Etat : New. KlappentextrnrnA First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses.

Hardback. Etat : New. Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn:- The science of the cheese-making process.- The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chè vre and more- How to best pair cheese with beverages and other foods- The different aging environments and why they matter to a cheese lover- Tools of the trade and proper storage notes- Delicious recipes for hard and soft cheeses alike- Detailed information about regions, composition, and much moreOnce you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand. …