Mcglone john j (36 résultats)

Soft Cover. Etat : Good. 3rd Printing. Journal of Confederate History Series, Vol. IX. 112 pages. Illustrated. Lower right hand corner of the book bent. Confederate Genealogy.

Soft cover. Etat : Very Good. 1st Edition. CSS Alabama special issue. VG+/Unmarked. 210 pp.

Trade Paperback. Etat : Very Good. Bend to front cover; crease to back cover. 112 pages. Journal of Confederate History Series Vol. IX. JH Segars provides "the" definitive guide for geneological research for Confederate ancestors. A concise instruction book for amateur historians researching not only specific Confederate ancestors but entire family lineages.…

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Etat : Very Good. Pages are clean and free from markings or creases. Binding is tight and spine is crease-free. BP/Civil War/Confederacy.

Trade Paperback. Etat : Near Fine. 2nd Printing. Large paperback, signed by the author on the title page, two minor flaws to this clean, attractive copy: a short, faint crease on the front cover and the former owner's bookplate on the half-title page, "a step-by-step manual for the beginning genealogist," illustrated throughout; Journal of Confederate History Series, Vol. IX; ; 112 pages; Signed by Author.…

Softcover. Etat : As New.

Soft cover. Etat : Fine. 1993. paperback 112pp. illus. paperback 8vo: Fine.

Paperback. Etat : Very Good. NEW EU 3 EURO CHARGE FOR IMPORTS IS INCLUDED IN OUR SHIPPING PRICE. ALL ITEMS ARE DISPATCHED FROM THE UK, ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.

Softcover. Etat : Very Good. Clean and tight, mark-free. NOT an ex-library discard, SHIPS FAST! ! ! Please examine images and ask any questions you may have, Thanks for looking! ; 8vo 8" - 9" tall; 136 pages.

Soft cover. Etat : Fine. Pages are clean and unmarked. Binding is tight. Cover shows slight wear.

Etat : New.

Etat : New.

Paperback. Etat : New. This collection features four peer-reviewed literature reviews on improving piglet welfare.The first chapter reviews the main welfare challenges faced during farrowing and lactation, including the occurrence of painful husbandry procedures, such as tooth resection, tail docking and castration. The chapter also highlights various mitigation strategies that can be implemented to optimise the welfare of both sows and piglets in the farrowing environment.The second chapter addresses some of the main welfare concerns that can arise during the weaning and nursery stage as a result of separation between piglet and sow and exposure to a new environment. The chapter also summarises the most important fields of environmental, nutritional and social stress and how these experiences can be mitigated with the correct strategies.The third chapter considers the demand for improved welfare and animal handling systems from governments, non-governmental organisations and consumers. The chapter reviews recent advancements in technology that have the potential to improve animal wellbeing, profitability and performance during the weaning period.The final chapter discusses the main etiological agents acting in the period of transition from weaning, the risk factors for their introduction and diffusion within the farm and the main measures available for their control.…

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : As New. Unread book in perfect condition.

Paperback. Etat : New. This collection features four peer-reviewed literature reviews on improving piglet welfare.The first chapter reviews the main welfare challenges faced during farrowing and lactation, including the occurrence of painful husbandry procedures, such as tooth resection, tail docking and castration. The chapter also highlights various mitigation strategies that can be implemented to optimise the welfare of both sows and piglets in the farrowing environment.The second chapter addresses some of the main welfare concerns that can arise during the weaning and nursery stage as a result of separation between piglet and sow and exposure to a new environment. The chapter also summarises the most important fields of environmental, nutritional and social stress and how these experiences can be mitigated with the correct strategies.The third chapter considers the demand for improved welfare and animal handling systems from governments, non-governmental organisations and consumers. The chapter reviews recent advancements in technology that have the potential to improve animal wellbeing, profitability and performance during the weaning period.The final chapter discusses the main etiological agents acting in the period of transition from weaning, the risk factors for their introduction and diffusion within the farm and the main measures available for their control.…

Paperback. Etat : New. This book features four peer-reviewed reviews on improving the welfare of growing and finishing pigs.The first chapter begins by defining animal welfare in the context of pig production. The chapter discusses pig behaviour and how this can be affected by intensive production systems, group size, living conditions, as well as systems for monitoring animal health and care.The second chapter explores the relationship between nutrition management and physical and social environments on the welfare of finishing pigs. The chapter also considers the use of environmental enrichment as a means of mitigating aggressive forms of behaviour, such as tail biting.The third chapter provides a detailed overview of recent research findings on the effects of transport, handling and slaughter practices on the behavioural and physiological responses of pigs. The chapter also reviews how these pre-slaughter practices can impact carcass and meat quality and potentially result in loss of profits.The final chapter discusses best practices for optimising the general management of growing finishing pigs to improve overall herd health. The chapter considers the impact of substandard herd management and the consequent increased risk of outbreaks of respiratory or digestive diseases, ulcers, lameness, prolapses, tail biting and other conditions.…

Paperback. Etat : Brand New. 124 pages. 0.91x6.00x9.00 inches. In Stock.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : As New. Unread book in perfect condition.

Paperback. Etat : Brand New. 178 pages. 0.90x6.00x0.43 inches. In Stock.

Paperback. Etat : New. This collection features four peer-reviewed literature reviews on improving piglet welfare.The first chapter reviews the main welfare challenges faced during farrowing and lactation, including the occurrence of painful husbandry procedures, such as tooth resection, tail docking and castration. The chapter also highlights various mitigation strategies that can be implemented to optimise the welfare of both sows and piglets in the farrowing environment.The second chapter addresses some of the main welfare concerns that can arise during the weaning and nursery stage as a result of separation between piglet and sow and exposure to a new environment. The chapter also summarises the most important fields of environmental, nutritional and social stress and how these experiences can be mitigated with the correct strategies.The third chapter considers the demand for improved welfare and animal handling systems from governments, non-governmental organisations and consumers. The chapter reviews recent advancements in technology that have the potential to improve animal wellbeing, profitability and performance during the weaning period.The final chapter discusses the main etiological agents acting in the period of transition from weaning, the risk factors for their introduction and diffusion within the farm and the main measures available for their control.…

Paperback. Etat : New. This book features four peer-reviewed reviews on improving the welfare of growing and finishing pigs.The first chapter begins by defining animal welfare in the context of pig production. The chapter discusses pig behaviour and how this can be affected by intensive production systems, group size, living conditions, as well as systems for monitoring animal health and care.The second chapter explores the relationship between nutrition management and physical and social environments on the welfare of finishing pigs. The chapter also considers the use of environmental enrichment as a means of mitigating aggressive forms of behaviour, such as tail biting.The third chapter provides a detailed overview of recent research findings on the effects of transport, handling and slaughter practices on the behavioural and physiological responses of pigs. The chapter also reviews how these pre-slaughter practices can impact carcass and meat quality and potentially result in loss of profits.The final chapter discusses best practices for optimising the general management of growing finishing pigs to improve overall herd health. The chapter considers the impact of substandard herd management and the consequent increased risk of outbreaks of respiratory or digestive diseases, ulcers, lameness, prolapses, tail biting and other conditions.…

Paperback. Etat : New. This collection features four peer-reviewed literature reviews on improving piglet welfare.The first chapter reviews the main welfare challenges faced during farrowing and lactation, including the occurrence of painful husbandry procedures, such as tooth resection, tail docking and castration. The chapter also highlights various mitigation strategies that can be implemented to optimise the welfare of both sows and piglets in the farrowing environment.The second chapter addresses some of the main welfare concerns that can arise during the weaning and nursery stage as a result of separation between piglet and sow and exposure to a new environment. The chapter also summarises the most important fields of environmental, nutritional and social stress and how these experiences can be mitigated with the correct strategies.The third chapter considers the demand for improved welfare and animal handling systems from governments, non-governmental organisations and consumers. The chapter reviews recent advancements in technology that have the potential to improve animal wellbeing, profitability and performance during the weaning period.The final chapter discusses the main etiological agents acting in the period of transition from weaning, the risk factors for their introduction and diffusion within the farm and the main measures available for their control.…

Etat : New. Print on Demand.