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Ajouter au panierPaperback. Etat : New. With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can:- Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson- Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology- Apply food technology terms accurately with the help of definitions and key words on all topics- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers.
Langue: anglais
Edité par Hodder Education 27/03/2009, 2009
ISBN 10 : 0340981970 ISBN 13 : 9780340981979
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
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Ajouter au panierEtat : Very Good. 1753695195. 7/28/2025 9:33:15 AM.
Langue: anglais
Edité par Hodder Education 27/03/2009, 2009
ISBN 10 : 0340981970 ISBN 13 : 9780340981979
Vendeur : Bahamut Media, Reading, Royaume-Uni
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Langue: anglais
Edité par Hodder Education 2012-03-30, 2012
ISBN 10 : 1444167227 ISBN 13 : 9781444167221
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Ajouter au panierEtat : New. Unlock your full potential with this revision guide which focuses on the key content and skills you need to know for OCR GCSE Design and Technology: Food Technology.KlappentextrnrnUnlock your full potential with this revision guide which foc.
Vendeur : Rarewaves.com UK, London, Royaume-Uni
EUR 5,71
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Ajouter au panierPaperback. Etat : New. With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can:- Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson- Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology- Apply food technology terms accurately with the help of definitions and key words on all topics- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers.