Mick bailey (51 résultats)
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Paperback or Softback. Etat : New. The different colours of love. Book.
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Vendeur : Revaluation Books, Exeter, , Royaume-UniRevaluation Books
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Paperback. Etat : Brand New. 34 pages. 8.00x5.00x0.07 inches. In Stock.
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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Instant Insights : Developing Immunity in Pigs
Devriendt, Bert; Bailey, Mick; Porter, Emily; Francis, Ore; Almond, Glen
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Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
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Instant Insights : Developing Immunity in Pigs
Devriendt, Bert; Bailey, Mick; Porter, Emily; Francis, Ore; Almond, Glen
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Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
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Etat : New.
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB 2022
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-UnisRarewaves USA
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EUR 56,04
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Paperback. Etat : New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews recent… advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB 2022
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-UniRarewaves.com USA
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EUR 61,41
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Paperback. Etat : New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews recent… advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Instant Insights : Developing Immunity in Pigs
Devriendt, Bert; Bailey, Mick; Porter, Emily; Francis, Ore; Almond, Glen
- Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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Instant Insights: Developing immunity in pigs (Burleigh Dodds Science: Instant Insights, 58)
Devriendt, Prof Bert; Bailey, Prof. Mick; Porter, Emily; Francis, Ore; Almond, Professor Glen; Hough, Sara D.; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
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EUR 56,16
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Etat : New. In.
Instant Insights : Developing Immunity in Pigs
Devriendt, Bert; Bailey, Mick; Porter, Emily; Francis, Ore; Almond, Glen
- Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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EUR 56,15
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Etat : New.
Instant Insights: Developing Immunity in Pigs
Devriendt, Bert/ Bailey, Mick/ Porter, Emily/ Francis, Ore/ Almond, Glen
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Vendeur : Revaluation Books, Exeter, , Royaume-UniRevaluation Books
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EUR 66,69
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Paperback. Etat : Brand New. 146 pages. 0.90x6.00x0.31 inches. In Stock.
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB 2022
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Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-UnisRarewaves USA United
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EUR 57,90
EUR 43,76 expéditionExpédition nationale : Etats-UnisQuantité disponible : Plus de 20 disponibles
Paperback. Etat : New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews recent… advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB 2022
- Couverture souple
Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK
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EUR 56,92
EUR 75,35 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 12 disponible(s)
Paperback. Etat : New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews recent… advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
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Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
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EUR 183,25
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Etat : As New. Unread book in perfect condition.
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB 2018
Série : Burleigh Dodds Series in Agricultural Science, Livre 12 sur 98. Livre 12 sur 98 - Burleigh Dodds Series in Agricultural Science
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-UnisRarewaves USA
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EUR 192,40
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Hardback. Etat : New. '.individual chapters provide very thorough, up-to-date reviews of health and welfare of pigs during different stages of production.The health section does a good job of summarizing the current major disease challenges facing pig production.If you want up-to-date reviews on some of the most pressing welfare… issues in different stages of production, there are some good chapters included.' Animal WelfarePig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare.This volume looks at animal health and welfare. Part 1 reviews the main diseases affecting pigs as well as ways of managing diseases and boosting pig immune function. Part 2 reviews what we know about pig behaviour and appropriate welfare standards. It also assesses the welfare of different groups of pigs, from gilts and sows to weaned piglets and finishing pigs, as well as transport, lairage and slaughter.With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on safety, quality and sustainability as well as animal breeding and nutrition.
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Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
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EUR 194,12
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Etat : New.
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Vendeur : California Books, Miami, FL, Etats-UnisCalifornia Books
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EUR 196,51
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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EUR 183,61
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Etat : As New. Unread book in perfect condition.
Langue : anglais
Edité par Burleigh Dodds Science Publishing Limited, GB 2022
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-UnisRarewaves USA
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EUR 209,72
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Hardback. Etat : New. "Understanding gut microbiomes as targets for improving pig gut health provides a wealth of information, with deep dives into the latest research. Written by recognised experts in the field, it is unlikely you'd need further information to fully understand the pig gut microbiome and the opportunity to incre…ase pig health and productivity, while reducing antibiotic resistance." (Book Review Published in Practical Pigs - Dr Michaela Giles, British Pig Association, UK) "As a nutritionist I liked this book a lot. I like the setup of the book and how it starts with the gut microbiome and works through to the different ways to manipulate the gut bacteria, including enzymes and different kinds of fibre. I think this is a great book with a lot of advanced information." Dr Darlene Bloxham, Adisseo, USAThe pig production sector faces many challenges, including the need to improve feed efficiency to reduce emissions from manure, finding alternative methods to prevent the onset of diseases affecting swine, as well as ensuring that the welfare of pigs is consistent with consumer and regulatory agencies' expectations.Understanding gut microbiomes as targets for improving gut health offers a comprehensive coverage on the wealth of research on the porcine gastrointestinal tract, its key role in pig health and nutrition, as well as its implications for improving feed efficiency and growth. This collection details how optimising the gut microbiome can contribute to an overall improvement in pig health.Edited by Professor Mick Bailey and Emeritus Professor Chris Stokes, University of Bristol, UK, Understanding gut microbiomes as targets for improving gut health will be a standard reference text for pig/swine scientists in universities and research centres, pig feed manufacturers, and government and private sector agencies advising pig farmers on health and nutrition.
Langue : anglais
Edité par Burleigh Dodds Science Pub 2018
Série : Burleigh Dodds Series in Agricultural Science, Livre 12 sur 98. Livre 12 sur 98 - Burleigh Dodds Series in Agricultural Science
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Vendeur : Revaluation Books, Exeter, , Royaume-UniRevaluation Books
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EUR 200,36
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Hardcover. Etat : Brand New. 310 pages. 9.00x6.00x0.75 inches. In Stock.
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
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EUR 215,79
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US
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EUR 226,28
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
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EUR 211,99
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Etat : New. In.
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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EUR 211,98
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Etat : New.
