Mme jehane benoit (14 résultats)

Couverture souple. Etat : Très bon. Très bon état (pages légèrement jaunies par le temps, intérieur propre, reliure solide, sans annotations; usure mineure conforme à l'âge).

Soft cover. Etat : Very Good. First Printing. **Bundle Up & Save On Postage** Cover has very light edge wear and price sticker scar top front corner, pages tanned, otherwise without flaw. 4.25 X 7" 198 pages, (1975), first paperback edition. You will find all the subtleties and flavor of Canadian cuisine in this superb collection from Canada's "Grand Lady" Mme Benoit. There are over 300 fabulous recipes for Terrine De Campagne, Winnipeg Butter Roast Sirloin, Pear Charlotte, English Apple Pie, homemade candies, preserves and so much more.…

Hardcover. Etat : Fair. Etat de la jaquette : Fair. First Edition. **Bundle Up and Save On Postage** 6.5 X 9" 335 pages (1978) First Edition. The front panel of the dust jacket has light wear along the bottom edge, however the spine edge and back panel were left on a hot electric stove and have burn marks on both dust jacket and book cover. The spine strip is brittle in small places. The front end page has a food spot and the top of the page has stuck to the next page (first title page). The rest is very clean and well bound and appears unused. Madame Benoit opens the door to her home kitchen at Noirmouton, her sheep farm near Sutton in the Eastern Townships of Quebec. She tells of the joys of cooking with her family and shares recipes that are her own personal and family favorites.With vintage and glossy photographs. Brant Parker (Wizzard of Id) (illustrateur).…

Hardcover. Etat : Near Fine. Etat de la jaquette : Fair. Brown hard cover text has very slight wear on bottom edge, pages are without flaw; dust jacket is quite worn with repairs and piece missing from back bottom edge, sun faded spine strip 9.25 X 11.25" 125 pages, copyright 1976. This book was a labor of love for Mme. Benoit. It contains her own very favorite recipes, the ones she used most in her busy rounds of entertaining, the ones she chose for her own guests. Offering an inside look at the menus, recipes and cooking secrets that reflect Madame Benoit's belief: "Make it Simple.".…

Hardcover. Etat : Very Good. Etat de la jaquette : Poor. **Bundle Up & Save On Postage** This copy has been used; the dust jacket has a large piece missing from the top front panel as well as edgewear and chips; text has a gift inscription dated Christmas 1975, minor food stain on side edge, otherwise clean and well bound. 6 X 9" 208 pages (1970). Arranged by province, this is a rich variety of authentic traditional Canadian recipes conceived in the pioneer farms and towns of early Canada, then developed, refined and passed down through the generations. …

Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 4th Printing. **Bundle Up & Save On Postage** Dust jacket has very light shelfwear, text is without flaw. 6 X 9" 300 pages. Known around the world for her delicious French-style country cooking, Madame Benoit presents a complete range of techniques and recipes that will help you get the most out of your microwave oven and raise everyday meals to great culinary experiences.…

Hardcover. Etat : Very Good. Third Printing. Pictorial hard cover has very slight wear at corners, light foxing on edges, otherwise without flaw. 6X9" 761 pages 1.5 kg "Adapted from 'My Secrets for Better Cooking' by Jehane Benoit". A complete book of kitchen knowledge with more than 600 time-tested recipes and helpful information on entertaining, plus hundreds of simple secrets expert cooks use to produce gourmet dishes quickly and easily. **Bundle UP & Save On Postage**. Color Illustrations (illustrateur).…

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. First Edition. Dust jacket has light edgewear, otherwise without flaw. 6 X 9" 192 pages., published 1974, First Edition. Canadian cooking combines the refinements of French cooking and the basics of English with the traditions of American cooking. Mme. Benoit has intermingled history with her love of traditional recipes to make this a truly outstanding collection. **Bundle Up Canada & Save On Postage**.…

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Eleventh Printing. **Bundle Up & Save On Postage** Dust jacket has light wear along top edge, otherwise without flaw. 6 X 9" 208 pages (1974) Arranged by province, this is a rich variety of authentic traditional Canadian recipes conceived in the pioneer farms and towns of early Canada, then developed, refined and passed down through the generations.…

Soft cover. Etat : Very Good. No date (circa 1960),pictorial paper cover ,iv, 39, illustrated, very light soil to covers, a very good copy.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st. HARDBACK, uncommon edition, in VERY GOOD condition in a very good dust jacket. The binding is sound and square, the text block clean and unmarked, and the jacket remains bright and complete, with only the light, honest wear expected of a fifty-year-old cookbook that has been kept rather than cooked from. For the collector of Canadian culinary history, or for the cook who still reaches for tourtiere, maple, and the old family methods Madame Benoit set down, it is a handsome and increasingly difficult volume to find in this state. The Best of Mme. Jehane Benoit gathers a selection of the most celebrated recipes and kitchen ideas of Jehane Benoit (1904?1987), the Westmount-born culinary author, broadcaster, and teacher who for a generation defined Canadian home cooking. Best known simply as Madame Benoît, she wrote some thirty books, among them the landmark Encyclopedia of Canadian Cuisine, and appeared regularly on CBC television, speaking in both French and accented English on the foods of Quebec and of the country at large. This compact volume, about 160 pages with an index, draws on that lifetime of work: a practical treasury of dishes and counsel from the cook named an Officer of the Order of Canada the following year for her contribution to the art in Canada. Issued under the Modern Canadian Library imprint (a companion Pagurian Press issue appeared the same year), copies are now scarce, and a hardbound example is rarer still.…

Paperback. Etat : Good. First Edition. 38 pages. Illustrated with black and white reproductions of photos. "Independently panel-tested and found to be 100% practical under all everyday, normal conditions - by a group of average Canadian housewives." - title page. Undated but appears to be circa 1950s. Clean and unmarked with moderate wear. A sound vintage copy of this charming Canadian chocolate/cocoa cookbook.; 8vo - over 7¾" - 9¾" tall; Cocoa recipes, Chocolate Recipes, Fry-Cadbury, Montreal, Chocolate Cook Book, Chocolate Cookbook, Canada, Jehane Benoit.…

Paperback. Etat : Good. First Edition. 20 pages. Features: Diefenbaker's Final Fray; Erna Paris describes her juror service during a rape trial; Fantastic colour photo for GM featuring John Brooks and his red Firebird; Calgary Stampeder receiver Terry Evanshen thinks himself to touchdowns; Salad recipes; Doug Wright's Family; The St. Boniface hawks - two of the Lowthian brothers have fought in Vietnam in U.S. units. Average wear. Unmarked. A sound vintage copy. Hallling, Jorgen; Bolduc, Blanche (illustrateur).…

Paperback. Etat : Good. First Edition. 20 pages. Features: Life in an Ottawa old folks' home; Life on the Road Makes Rock Group Cream turn Sour; The Bank of Montreal's Ladies' Branch on Sherbrooke St. in Montreal; George Fejer, George Eaton, Bill Brack and Craig Fisher - Canadians in Auto Racing - article with colour photos; The Ocean-Going Spies - ships and submarines are used to listen in on emenies; Plum recipes; Doug Wright's Family. Average wear. Unmarked. A sound vintage copy. Wright, Doug (illustrateur). …