Mohammad rashid (222 résultats)

Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Etat : New.

paperback. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Etat : New.

Softcover. Etat : Fine. Clean, crisp, bright; no owners' marks; as new.

Paperback. Etat : Brand New. 148 pages. 9.00x6.00x0.37 inches. In Stock.

Etat : New.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Etat : As New. Etat de la jaquette : As New. 1st Edition. Contents: Preface. 1. Introduction to veterinary public health. 2. Meat hygiene and elements of meat inspection. 3. Ante mortem inspection of meat animals. 4. Humane and ritual methods of slaughtering. 5. Post mortem inspection of meat animals. 6. General pathological conditions of food animals and judgement. 7. Bacterial diseases and judgement. 8. Parasitic diseases and judgments. 9. Meat borne diseases, their classification prevention and control. 10. Occupational injuries and infections. 11. Food of animal origin. 12. Rigor mortis and lymph node examination. 13. Preservation of meat. 14. Hygienic management of a modern abattoir. 15. Transportation of meat animals. 16. Sanitary and phyto-sanitary measures agreement and control of zoonoses. 17. Food safety hazard analysis and critical control system. This book is a hand book, useful for the undergraduate and post graduate students of veterinary colleges. It is written as per the new VCI syllabus for VPE-321 and VPE-605 courses. It is easy to handle and read. It also meets the requirements of aspirants for competitive examination and veterinarians posted in meat inspection in different slaughter houses/municipalities etc.…

Etat : New.

Hardcover. Etat : New.

Etat : New. pp. 60.

Paperback. Etat : Brand New. 84 pages. 8.66x5.91x0.19 inches. In Stock.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good+. First Edition. First edition, hardcover, review copy with the publisher's typed letter folded and laid in, the book has a minor lean to the binding, light bumps to the spine ends and cover corners, and slight dust dulling to the head of the text block. Overall, this is a solid, tight, Very Good copy in a Very Good+ dust jacket, which has light bumps with mild creasing to the spine ends and corners, faint rubbing, and a touch of edge wear.…

Hardcover. Etat : Brand New. 400 pages. 8.60x6.30x9.18 inches. In Stock.

Etat : New. Print on Demand.

Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Contents: Preface. 1. Introduction to environmental hygiene. 2. Environmental protection acts and related issues. 3. Environment risk and management. 4. Air pollution and health. 5. Global warming. 6. Problems of atmospheric pollution. 7. Soil pollution-human and animal health. 8. Water requirements and purification. 9. Water quality control. 10. Water pollution and health. 11. Disposals of animal farm wastes and sewage. 12. Recycling farm waste and their health implications. 13. Heavy metals and associated health problems. 14. Radiation pollution. 15. Veterinary drugs residues: Associated health hazards. 16. Pesticides pollution. 17. Ecosystem. 18. Bio-diversity uses, threats and conservation. 19. Laboratory bio-safety and risk assessment. 20. Light pollution. 21. Sanitation and disinfection of animal housing. 22. Ventilation and ventilation system within animal houses. 23. Disaster: definition, types and management. 24. Natural resources of India. References. The book is a hand book, useful for undergraduate and postgraduate students of veterinary colleges and also other students reading the environmental sciences. It is written as per the new VCI Syllabus "Environment and Environmental Hygiene (VPE-511), drafted for UG, Environment Pollution and Safety (VPE-606), for MVSc and Advances in Environmental Pollution and Control for Ph D. Keeping in mind the Syllabus designed for all these three courses we have written this Book entitle "Environmental Hygiene and Safety", which is contribution of some senior veterinary professionals. …

Etat : New. pp. 120.

Etat : New. pp. 120 Illus.

Etat : New.

Etat : New. pp. 120.

Paperback. Etat : Brand New. 80 pages. 8.66x5.91x0.19 inches. In Stock.

Hardcover. Etat : Brand New. 400 pages. 8.60x6.30x9.18 inches. In Stock.