Moritz chas (11 résultats)

Etat : New.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Etat : Neu. Neuware - 'Every Woman's Cook Book' is an essential guide to the art of culinary preparation and household management from the early twentieth century. Authored by Mrs. Chas F. Moritz, this comprehensive volume serves as both a practical manual for the daily kitchen and a historical window into the domestic life of the 1920s.The work covers a vast array of recipes, ranging from simple family staples to more elaborate dishes suitable for entertaining, all presented with the precision and clarity necessary for the home cook of the era. Beyond its recipes, the book emphasizes the principles of nutrition and efficiency in the kitchen, reflecting the burgeoning interest in domestic science. It offers detailed instructions on food selection, preparation techniques, and the importance of a well-organized pantry.This work is a valuable resource for culinary historians and vintage cooking enthusiasts, capturing the flavors and dietary habits of a transformative period in American history. Whether exploring the nuances of classic baking or the foundations of traditional sauces, readers will find a wealth of timeless knowledge in 'Every Woman's Cook Book'.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Etat : Neu. Neuware - 'Every Woman's Cook Book' is an essential guide to the art of culinary preparation and household management from the early twentieth century. Authored by Mrs. Chas F. Moritz, this comprehensive volume serves as both a practical manual for the daily kitchen and a historical window into the domestic life of the 1920s.The work covers a vast array of recipes, ranging from simple family staples to more elaborate dishes suitable for entertaining, all presented with the precision and clarity necessary for the home cook of the era. Beyond its recipes, the book emphasizes the principles of nutrition and efficiency in the kitchen, reflecting the burgeoning interest in domestic science. It offers detailed instructions on food selection, preparation techniques, and the importance of a well-organized pantry.This work is a valuable resource for culinary historians and vintage cooking enthusiasts, capturing the flavors and dietary habits of a transformative period in American history. Whether exploring the nuances of classic baking or the foundations of traditional sauces, readers will find a wealth of timeless knowledge in 'Every Woman's Cook Book'.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Leather Bound. Etat : New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1926. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages:- 778, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 778 778.…

Paperback. Etat : new. Paperback. "Every Woman's Cook Book" is an essential guide to the art of culinary preparation and household management from the early twentieth century. Authored by Mrs. Chas F. Moritz, this comprehensive volume serves as both a practical manual for the daily kitchen and a historical window into the domestic life of the 1920s.The work covers a vast array of recipes, ranging from simple family staples to more elaborate dishes suitable for entertaining, all presented with the precision and clarity necessary for the home cook of the era. Beyond its recipes, the book emphasizes the principles of nutrition and efficiency in the kitchen, reflecting the burgeoning interest in domestic science. It offers detailed instructions on food selection, preparation techniques, and the importance of a well-organized pantry.This work is a valuable resource for culinary historians and vintage cooking enthusiasts, capturing the flavors and dietary habits of a transformative period in American history. Whether exploring the nuances of classic baking or the foundations of traditional sauces, readers will find a wealth of timeless knowledge in "Every Woman's Cook Book".This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Etat : new. Hardcover. "Every Woman's Cook Book" is an essential guide to the art of culinary preparation and household management from the early twentieth century. Authored by Mrs. Chas F. Moritz, this comprehensive volume serves as both a practical manual for the daily kitchen and a historical window into the domestic life of the 1920s.The work covers a vast array of recipes, ranging from simple family staples to more elaborate dishes suitable for entertaining, all presented with the precision and clarity necessary for the home cook of the era. Beyond its recipes, the book emphasizes the principles of nutrition and efficiency in the kitchen, reflecting the burgeoning interest in domestic science. It offers detailed instructions on food selection, preparation techniques, and the importance of a well-organized pantry.This work is a valuable resource for culinary historians and vintage cooking enthusiasts, capturing the flavors and dietary habits of a transformative period in American history. Whether exploring the nuances of classic baking or the foundations of traditional sauces, readers will find a wealth of timeless knowledge in "Every Woman's Cook Book".This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…