Edité par Collier Books, New York
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Mass Market Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.01.
Edité par Collier Books, New York
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Mass Market Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.01.
Edité par Collier Books
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Mass Market Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.4.
Edité par Collier Books
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Mass Market Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.4.
Edité par Collier Books
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Mass Market Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.4.
Edité par Collier Books
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. (Mexican Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Edité par COLLIER BOOKS, NY, 1968
Vendeur : Gian Luigi Fine Books, Albany, NY, Etats-Unis
PAPERBACK. Etat : VG. REVISED EDITION.
Edité par M. Barrows and Co. Inc.
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Good. First Edition. Dust jacket in good condition. First edition, third printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Prior owner's name at ffep. Secure packaging for safe delivery. 1.05.
Mass Market Paperback. Etat : Good. Binding cracked, convex with plastic coating bubbled, not split or loose still holding strong; stained page edges; wrap edges rubbed lightly and still crisp. Interior text block 253 pages in very good state. "New, Revised Edition" (1962), third printing (1966). 00983. Book.
Edité par Collier Books, New York, 1976
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Very Good. Revised Seventh Printing. Pages have tanned, cover has light wear. 4 X 7" 247 pages. From 1976, first published in 1950. The infinite variety of true south-of-the-border cookery - sweet, savory, and highly seasoned - is captured in this rich sampling of 350 recipes for dishes suitable for every occasion, from an outdoor barbecue to a holiday feast.
Edité par Barrows, New York, 1950
Vendeur : 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, Etats-Unis
Membre d'association : IOBA
Hardcover. 8vo., 290 pp. Illustrated. Lacking the dust jacket. Created by two editors of Modern Mexico magazine, Sections include botanas y cocteles, sopas y sopes, antojitos, mariscos, carnes, aves, huevos, frijoles y queso, vegetales y ensaladas, postres, pan y pasteles, and platos por la fiesta. Very Good in green boards lacking the just jacket.
Edité par M. Barrows & Co., New York, 1950
Vendeur : Old Bookie, Austin, TX, Etats-Unis
Edition originale
Hardcover. Etat : F. Etat de la jaquette : VG-. 1st Edition. 290 pages illustrations 21 cm. ; pale green cloth-backed dark-green cloth with dark green spine lettering ; chipped and spine-faded price-clipped dj in mylar. Created by two editors of Modern Mexico magazine, this cookbook presents recipes for food a tourist might actually encounter in the interior of the country (though they have still been re-edited, for ingredients more familiar and available to an American cook of 1950). Sections include botanas y cocteles, sopas y sopes, antojitos, mariscos, carnes, aves, huevos, frijoles y queso, vegetales y ensaladas, postres, pan y pasteles, and platos por la fiesta.