Murphy jess (51 résultats)

Etat : New.

Hardback. Etat : New. Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie OliverCultures and cuisines have many differences, but one thing they all have in common is cookies. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations.But there's more to this book than just a sweet treat. Author Jess Murphy is an official High-Profile Supporter of the UNHCR (the UN Refugee Agency), with whom she works to raise awareness and to advocate for refugees. She has worked with refugees around Ireland as well as immigrants who have made Ireland their home to collect and share their recipes.Meanwhile, author Eoin Cluskey has tested all the recipes at his Bread 41 bakery in Dublin. This is a little book with a big heart, showing that food knows no borders. All author proceeds will be donated to UNHCR.…

Hardback. Etat : New. Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie OliverCultures and cuisines have many differences, but one thing they all have in common is cookies. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations.But there's more to this book than just a sweet treat. Author Jess Murphy is an official High-Profile Supporter of the UNHCR (the UN Refugee Agency), with whom she works to raise awareness and to advocate for refugees. She has worked with refugees around Ireland as well as immigrants who have made Ireland their home to collect and share their recipes.Meanwhile, author Eoin Cluskey has tested all the recipes at his Bread 41 bakery in Dublin. This is a little book with a big heart, showing that food knows no borders. All author proceeds will be donated to UNHCR.…

Hardcover. Etat : new. Hardcover. Cultures and cuisines have many differences, but one thing they all have in common is cookies. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations. But theres more to this book than just a sweet treat. Author Jess Murphy is an official High-Profile Supporter of the UNHCR (the UN Refugee Agency), with whom she works to raise awareness and to advocate for refugees. She has worked with refugees around Ireland as well as immigrants who have made Ireland their home to collect and share their recipes. Meanwhile, author Eoin Cluskey has tested all the recipes at his Bread 41 bakery in Dublin. This is a little book with a big heart, showing that food knows no borders. All author proceeds will be donated to UNHCR. Cultures and cuisines have many differences, but one thing they all have in common is cookies. But theres more to this book than just a sweet treat. The authors worked with refugees and immigrants who have made Ireland their home to collect and share their recipes, showing that food knows no borders. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Etat : New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction.…

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Hardcover. Etat : Brand New. 72 pages. 8.54x6.10x0.47 inches. In Stock.

Etat : as new. Wie neu/Like new.

Etat : As New. Unread book in perfect condition.

Etat : New. In English.

Etat : new.

hardcover. Etat : New. The Kai Cookbook: A Love Letter to the West of Ireland Brand new item sourced directly from publisher. Packed securely in tight packaging to ensure no damage. Shipped from warehouse on same/next day basis.

Hardback. Etat : New. Selected as one of The Observer's Food Books of the Year"Chef, rebel, activist, and all heart - Jess Murphy cooks the way she lives: fearlessly, with fierce flavour and zero pretence. I love her." Yvette van Boven, cookbook author and journalistThe Kai Cookbook is the long-awaited collection of 100 of the restaurant's best-loved dishes, from the legendary Kai fish fingers that they can't take off the menu to showstopper cakes from the irresistible daily line-up on the bar.Kai is the Maori word for food, and Jess and Dave Murphy opened the door to their award-winning Galway restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. What's in season will be on your plate.Part cookbook, part love letter to Jess's adopted home in the West of Ireland, these recipes and recollections, all told in Jess's distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there.…

Etat : New.

hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Soft cover. Etat : Near Fine. **Bundle Up & Save On Postage** A very nice soft cover copy, with French flaps, without flaw. 7.5 X 9.25" 186 pages. Rise is a collection of recipes from Jess Ross' celebrated Nova Scotian bakery, Gold Island. In this thoughtful narrative cookbook, readers will find tips and techniques to help them successfully use whole grain flours, such as rye, oats, corn, Kamut, buckwheat, spelt and wheat. Organized by grain, each section includes a detailed grain profile and delicious recipes. Welcoming bakers of all skill levels, Rise includes lessons on creating, and maintaining your own sourdough starter, how to set up your own "home bakery" and has personal essays that following Jess's baking journey from rural Germany to Scotch Village, Nova Scotia, on Sipekne'latol First Nation territory. Illustrated by colour photographs with many step-by-step sequences. Photography: J K Murphy (illustrateur).…

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : new.

Hardcover. Etat : new. Hardcover. The Kai Cookbook is the long-awaited collection of 100 of the restaurants best-loved dishes, from the legendary Kai fish fingers that they cant take off the menu to showstopper cakes from the irresistible daily line-up on the bar.Kai is the Maori word for food, and Jess and Dave Murphy opened the door to their award-winning Galway restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. Whats in season will be on your plate. Part cookbook, part love letter to Jesss adopted home in the West of Ireland, these recipes and recollections, all told in Jesss distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there. The Kai Cookbook is the long-awaited collection of 100 of the iconic Galway restaurants best-loved dishes, from the legendary Kai fish fingers that they cant take off the menu to showstopper cakes from the irresistible daily line-up. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Etat : New.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New. Selected as one of The Observer's Food Books of the Year"Chef, rebel, activist, and all heart - Jess Murphy cooks the way she lives: fearlessly, with fierce flavour and zero pretence. I love her." Yvette van Boven, cookbook author and journalistThe Kai Cookbook is the long-awaited collection of 100 of the restaurant's best-loved dishes, from the legendary Kai fish fingers that they can't take off the menu to showstopper cakes from the irresistible daily line-up on the bar.Kai is the Maori word for food, and Jess and Dave Murphy opened the door to their award-winning Galway restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. What's in season will be on your plate.Part cookbook, part love letter to Jess's adopted home in the West of Ireland, these recipes and recollections, all told in Jess's distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there.…

Etat : New. 2025. Hardcover. . . . . .

Etat : New. 2025. Hardcover. . . . . . Books ship from the US and Ireland.

Etat : As New. Unread book in perfect condition.